Blanching - chii icho?

ziviso

Nei miriwo yekuresitorendi iri kugara iine muto, crispy, inonaka uye inopenya? Uye kana iwe uchivabikira kumba uye uchiita kunge uchiteera nzira imwe chete, ivo vari pasi pevaya veresitorendi? Izvo zvese ndezve kumwe kunyengera uko vashandisi vanoshandisa.

Iri blanching. Mhedzisiro inonakidza yaunogona kuwana ne blanching: basa rema enzymes anoparadza chimiro, ruvara, uye kunhuhwirira kwechigadzirwa kunononoka kana kumira. Mashefu echiFrench aive ekutanga kugadzira blanch zvigadzirwa sezvo izwi pacharo richibva paizwi rechiFrench rekuti "blanchir," ndiko kuti, bleach, kupisa nemvura iri kufashaira.

Uye, sezvaungangofungidzira, iyi nzira iri mune yekuti panguva yeku blanching, chigadzirwa chinodururwa nemvura inodzika kana kunyudzwa mumvura inodzika kwemaminetsi akati wandei kana kuchengetwa mumudziyo wakavharika iwo iwo iwo maminetsi mashoma, uchichifumura kupisa kupisa.

Nzira yeku blanch miriwo

Iyo yakajairwa kuverenga kwemvura ye blanching ndeye 4 litita emvura kwe1 kg yemiriwo.

1. Dururira mvura muhari uye uuye kumota.
2. Peel uye cheka iwo miriwo muzvidimbu, sezvo iwe uchizoshandisa iwo mundiro yakapera (unogona kutema miriwo muzvidimbu, machubhu, mitsetse, nezvimwewo).
3. Isa miriwo mucolander, waya tswanda, kana blanching mambure uye unyike mumvura irikufashaira.
4. Zvipe nguva iwe uye chengeta iwo miriwo mumvura irikufashaira kwenguva yakareba sekudikanwa mune yega kesi.
5. Kana nguva ye blanching yapfuura, bvisa iyo colander (kana mambure) nemiriwo kubva mumvura irikufashaira uye nekukurumidza uinyike mumudziyo wekutonhora, kana kunyanya mvura yechando, kumisa kubika. Musiyano wekupisa unogona kukonzera mvura inotonhora kudziya, saka zvakanaka kuti uchinje kakawanda kana kusiya miriwo mumudziyo uri pasi pemvura inoyerera.

Inguva yakareba sei miriwo yakacheneswa

• Greens blanch ndiyo inokurumidza. Zvakaringana kuibata pabhati remoto kweminiti imwe.
• Zve asparagus nesipinachi, unoda 1-2 maminetsi.
• Tevere, maapurikoti, maapuro akapfava, pizi dzakasvibirira, zucchini, madiki machete karoti, uye koliflower - 2-4 maminetsi mumvura inodzika anokwana.
• Blanching kabichi (Brussels inomera, kabichi, broccoli, uye kohlrabi) inotora maminetsi 3-4.
• Kune scalding anyanisi, celery, eggplants, howa, mapeya, maapuro akaoma, uye quince, 3-5 maminetsi akwana.
• Blanching mbatatisi, pizi dzakasvibirira, uye inotapira chibage cobs inotora maminetsi mashanu kusvika kumasere.
• Beet uye makarotsi akazara anofanirwa kuchengetwa mumvura inofashaira kwenguva refu - ingangoita maminetsi makumi maviri.