Kabichi ichizadza pie. Vhidhiyo recipe

Kugadzira kabichi inonaka uye pie, iwe unoda:

• 1 diki musoro wekabichi
• 3 makuru mababu
• 5 pcs. mazai
• ¼ tsp granulated shuga
• 1 tbsp bhotela
• 2 tbsp mafuta emiriwo
• chisumbu cheeiii girini
• miriwo mitsva
• pasi pasi peputi
• munyu

Peel onion, cheka hanyanisi imwe neimwe uye ucheke kuita zvindori zvitete zvehafu. Pisa mafuta emiriwo mune pani inopisa nemativi akakwirira, wedzera bhotela kwairi, isa hanyanisi, zvishoma munyu uye usasa neshuga. Simmer, uchikurudzira nguva dzose, pamusoro pekupisa kwepakati kusvika pachena.

Cheka kabichi riite zvidimbu zvidimbu wozoita zvidimbu zve 2-3 cm. Chiise muhombodo, vhara nemvura iri kufashaira, isa pachitofu uye uuye kumota. Wedzera munyu, chengetedza kupisa uye simmer kwemaminetsi mashanu kusvika matanhatu. Dhonza iyo kabichi mucolander uye isuke mumvura inomhanya inotonhora.

Isa kabichi mune skillet, uko hanyanisi yakabikwa, muzvikamu, uchisvina yega yega neruoko. Mutsai kabichi pamwe nehanyanisi, zvishoma simmer zvese pamwe chete kwemaminetsi maviri kusvika matatu. Bvisa pani kubva padhifu, chinja zvirimo mundiro uye utonhorere.

Fashaidza mazai akaoma akabikwa. Nyatsocheka mazai, mashizha matsva uye anyanisi yakasvibirira, isa mundiro, funganisa nekabheji. Wedzera munyu uye mhiripiri kana zvichidiwa. Kuzadza kabichi kwakagadzirira.

Kuita kuti pie igutse zvakanyanya, unogona kuwedzera nyama yakakangwa yakakangwa neeiii kune iyo kabichi yekuzadza kana mune yakasarudzika dura

Zvekuzadza uku, tora:

• 100 g yakaomeswa porcini howa
• 2 makuru mababu
• 1 karoti
• XNUMX / XNUMX musoro wekakichi
• 2 tbsp mafuta omuorivhi
• 1 tbsp bhotela
• miriwo mitsva
• pasi pasi peputi
• munyu

Wakaomeswa howa unofanirwa kunyoroveswa muiri kufashaira mvura, kuitira kuti ivo vanyorove, ivo vanofanirwa kumira kweanenge maawa 3-4. Usawedzere mvura yakawanda, inofanira kungovhara howa. Dhonza infusion kubva kwavari, asi usadurure. Gadzirai hanyanisi, gadzira makarotsi pane grater yakaoma. Pisa mafuta omuorivhi mugango rekutsvaira, fry hanyanisi mukati maro kusvikira shava yendarama. Wedzera karoti uye blanch kwemaminitsi 3-4. Isa howa hwakakangwa uye hwakachekwa muskillet, munyu, mhiripiri uye furaya zvishoma zvese pamwechete.

Isa kabichi yakakoswa kana yakachekwa mundiro yakadzika uye udururire pamusoro pemvura inodzika. Isa kabichi mucolander uye dhonza. Isa iri pani yekutsvaira, sanganisa nehowa, hanyanisi uye karoti, wedzera howa infusion, batare, munyu uye mhiripiri kuravira. Simira, ichikurudzira dzimwe nguva, pamusoro wepakati kupisa kwemaminetsi gumi nemashanu. Itonhorere pasi usati waisa kuzadza mukati meiyo pie.

Verenga pane imwe nyaya inofadza pamusoro pekubika hove muchoto.