Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
Calorie kukosha | 25 kcal | 1684 kcal | 1.5% | 6% | 6736 d |
MaProteins | 2.09 d | 76 d | 2.8% | 11.2% | 3636 d |
mafuta | 0.81 d | 56 d | 1.4% | 5.6% | 6914 d |
Carbohydrate | 3.55 d | 219 d | 1.6% | 6.4% | 6169 d |
Mvura | 91.88 d | 2273 d | 4% | 16% | 2474 d |
dota | 1.67 d | ~ | |||
mavhitamini | |||||
Vhitamini A, RE | 219 magiramu | 900 magiramu | 24.3% | 97.2% | 411 d |
Vhitamini B1, thiamine | 0.059 mg | 1.5 mg | 3.9% | 15.6% | 2542 d |
Vhitamini B2, riboflavin | 0.165 mg | 1.8 mg | 9.2% | 36.8% | 1091 d |
Vhitamini B5, pantothenic | 0.045 mg | 5 mg | 0.9% | 3.6% | 11111 d |
Vhitamini B6, pyridoxine | 0.088 mg | 2 mg | 4.4% | 17.6% | 2273 d |
Vitamini B9, folate | 10 magiramu | 400 magiramu | 2.5% | 10% | 4000 d |
Vitamini C, ascorbic | 32.5 mg | 90 mg | 36.1% | 144.4% | 277 d |
Vitamini PP, HERE | 0.94 mg | 20 mg | 4.7% | 18.8% | 2128 d |
macronutrients | |||||
Potasium, K | 491 mg | 2500 mg | 19.6% | 78.4% | 509 d |
Calcium, CA | 102 mg | 1000 mg | 10.2% | 40.8% | 980 d |
Magnesium, mg | 57 mg | 400 mg | 14.3% | 57.2% | 702 d |
Sodium, Na | 88 mg | 1300 mg | 6.8% | 27.2% | 1477 d |
Sarufa, S | 20.9 mg | 1000 mg | 2.1% | 8.4% | 4785 d |
Phosphorus, P. | 55 mg | 800 mg | 6.9% | 27.6% | 1455 d |
Tsvaga Elements | |||||
Simbi, Kutenda | 3.64 mg | 18 mg | 20.2% | 80.8% | 495 d |
Manganese, Mn | 0.385 mg | 2 mg | 19.3% | 77.2% | 519 d |
Mhangura, Cu | 143 magiramu | 1000 magiramu | 14.3% | 57.2% | 699 d |
Selenium, Kana | 0.9 magiramu | 55 magiramu | 1.6% | 6.4% | 6111 d |
Zingi, Zn | 0.22 mg | 12 mg | 1.8% | 7.2% | 5455 d |
Yakaguta mafuta acids | |||||
Yakaguta mafuta acids | 0.197 d | hukuru 18.7 г | |||
16: 0 Palmitic | 0.069 d | ~ | |||
18:0 Stearin | 0.024 d | ~ | |||
Monounsaturated mafuta acids | 0.245 d | min 16.8 г | 1.5% | 6% | |
16:1 Palmitoleic | 0.222 d | ~ | |||
22:1 Erucova (omega-9) | 0.023 d | ~ | |||
Polyunsaturated mafuta acids | 0.127 d | kubva 11.2 kuna 20.6 | 1.1% | 4.4% | |
18:2 Linoleic | 0.127 d | ~ | |||
Omega-6 fatty acids | 0.127 d | kubva 4.7 kuna 16.8 | 2.7% | 10.8% |
Iko kukosha kwesimba kuri 25 kcal.
Boiled cucumber herb, hapana munyu akapfuma mavitamini uye zvicherwa senge: vhitamini A - 24,3%, vhitamini C - 36,1%, potasium - 19,6%, magnesium - 14,3%, iron - 20,2%, manganese - 19,3%, mhangura - 14,3%
- vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
- vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Magnesium inotora chikamu musimba metabolism, synthesis yemapuroteni, nucleic acids, ine simba rinogadzikana pama membrane, inofanirwa kuchengetedza homeostasis ye calcium, potasium uye sodium. Kushaikwa kwemagniziyamu kunotungamira ku hypomagnesemia, njodzi yakawedzera yekubatwa neBP, chirwere chemwoyo.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
Tags: calorie content 25 kcal, chemical composition, zvinovaka muviri, mavhitaminzi, zvicherwa, chii chinobatsira Boiled cucumber uswa, hapana munyu, macalorie, zvinovaka muviri, anobatsira zvinhu Boiled cucumber uswa, hapana munyu.