Calorie zvemukati Dill, mbeu. Kemikari kuumbwa uye kukosha kwehutano.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha305 kcal1684 kcal18.1%5.9%552 d
MaProteins15.98 d76 d21%6.9%476 d
mafuta14.54 d56 d26%8.5%385 d
Carbohydrate34.07 d219 d15.6%5.1%643 d
Alimentary faibha21.1 d20 d105.5%34.6%95 d
Mvura7.7 d2273 d0.3%0.1%29519 d
dota6.62 d~
mavhitamini
Vhitamini A, RE3 magiramu900 magiramu0.3%0.1%30000 d
Vhitamini B1, thiamine0.418 mg1.5 mg27.9%9.1%359 d
Vhitamini B2, riboflavin0.284 mg1.8 mg15.8%5.2%634 d
Vhitamini B6, pyridoxine0.25 mg2 mg12.5%4.1%800 d
Vitamini B9, folate10 magiramu400 magiramu2.5%0.8%4000 d
Vitamini C, ascorbic21 mg90 mg23.3%7.6%429 d
Vitamini PP, HERE2.807 mg20 mg14%4.6%713 d
macronutrients
Potasium, K1186 mg2500 mg47.4%15.5%211 d
Calcium, CA1516 mg1000 mg151.6%49.7%66 d
Magnesium, mg256 mg400 mg64%21%156 d
Sodium, Na20 mg1300 mg1.5%0.5%6500 d
Sarufa, S159.8 mg1000 mg16%5.2%626 d
Phosphorus, P.277 mg800 mg34.6%11.3%289 d
Tsvaga Elements
Simbi, Kutenda16.33 mg18 mg90.7%29.7%110 d
Manganese, Mn1.833 mg2 mg91.7%30.1%109 d
Mhangura, Cu780 magiramu1000 magiramu78%25.6%128 d
Selenium, Kana12.1 magiramu55 magiramu22%7.2%455 d
Zingi, Zn5.2 mg12 mg43.3%14.2%231 d
Zvakakosha Amino Acids
Arginine *1.263 d~
valine1.12 d~
Histidine *0.32 d~
Isoleucine0.767 d~
leucine0.925 d~
lysine1.038 d~
methionine0.143 d~
threonine0.575 d~
phenylalanine0.67 d~
sterols
phytosterols124 mg~
Yakaguta mafuta acids
Yakaguta mafuta acids0.73 dhukuru 18.7 г
12:0 Lauric0.01 d~
14: 0 Zvangu0.01 d~
16: 0 Palmitic0.58 d~
18:0 Stearin0.1 d~
Monounsaturated mafuta acids9.41 dmin 16.8 г56%18.4%
16:1 Palmitoleic0.05 d~
18:1 Olein (omega-9)9.36 d~
Polyunsaturated mafuta acids1.01 dkubva 11.2 kuna 20.69%3%
18:2 Linoleic0.96 d~
18:3 Linolenic0.15 d~
Omega-3 fatty acids0.15 dkubva 0.9 kuna 3.716.7%5.5%
Omega-6 fatty acids0.96 dkubva 4.7 kuna 16.820.4%6.7%
 

Iko kukosha kwesimba kuri 305 kcal.

  • zvipunu = 6.6 g (20.1 kCal)
  • tsp = 2.1 g (6.4 kCal)
Dill, mbeu akapfuma mavitamini uye zvicherwa senge: vhitamini B1 - 27,9%, vhitamini B2 - 15,8%, vhitamini B6 - 12,5%, vhitamini C - 23,3%, vhitamini PP - 14%, potasium - 47,4% , calcium - 151,6%, magnesium - 64%, phosphorus - 34,6%, iron - 90,7%, manganese - 91,7%, mhangura - 78%, selenium - 22%, zinc - 43,3%
  • Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
  • Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
  • Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine ​​muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
  • vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
  • Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
  • potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
  • karusiyamu ndicho chikamu chikuru chemapfupa edu, chinoita semutongi wegadziriro yetsinga, chinotora chikamu mukudzvanya kwetsandanyama. Kushaikwa kweCalcium kunotungamira mukudzora kwemuzongoza, mapfupa epelvic nemumicheto yezasi, kunowedzera njodzi ye osteoporosis.
  • Magnesium inotora chikamu musimba metabolism, synthesis yemapuroteni, nucleic acids, ine simba rinogadzikana pama membrane, inofanirwa kuchengetedza homeostasis ye calcium, potasium uye sodium. Kushaikwa kwemagniziyamu kunotungamira ku hypomagnesemia, njodzi yakawedzera yekubatwa neBP, chirwere chemwoyo.
  • Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
  • simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
  • Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
  • Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
  • zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: calorie yemukati 305 kcal, kuumbwa kwemakemikari, kukosha kwekudya, mavhitaminzi, zvicherwa, sei Dill inobatsira, mhodzi, macalorie, zvinovaka muviri, zvinobatsira zveDill, mbeu

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