MaCalori Chayote (Mexican cucumber) akabikwa nemunyu. Kemikari kuumbwa uye kukosha kwehutano.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha22 kcal1684 kcal1.3%5.9%7655 d
MaProteins0.62 d76 d0.8%3.6%12258 d
mafuta0.48 d56 d0.9%4.1%11667 d
Carbohydrate1.7 d219 d0.8%3.6%12882 d
Alimentary faibha2.8 d20 d14%63.6%714 d
Mvura93.43 d2273 d4.1%18.6%2433 d
dota0.97 d~
mavhitamini
Vhitamini B1, thiamine0.026 mg1.5 mg1.7%7.7%5769 d
Vhitamini B2, riboflavin0.04 mg1.8 mg2.2%10%4500 d
Vitamini B4, choline10.5 mg500 mg2.1%9.5%4762 d
Vhitamini B5, pantothenic0.408 mg5 mg8.2%37.3%1225 d
Vhitamini B6, pyridoxine0.118 mg2 mg5.9%26.8%1695 d
Vitamini B9, folate18 magiramu400 magiramu4.5%20.5%2222 d
Vitamini C, ascorbic8 mg90 mg8.9%40.5%1125 d
Vitamini E, alpha tocopherol, TE0.14 mg15 mg0.9%4.1%10714 d
Vhitamini K, phylloquinone4.7 magiramu120 magiramu3.9%17.7%2553 d
Vitamini PP, HERE0.42 mg20 mg2.1%9.5%4762 d
macronutrients
Potasium, K173 mg2500 mg6.9%31.4%1445 d
Calcium, CA13 mg1000 mg1.3%5.9%7692 d
Magnesium, mg12 mg400 mg3%13.6%3333 d
Sodium, Na237 mg1300 mg18.2%82.7%549 d
Sarufa, S6.2 mg1000 mg0.6%2.7%16129 d
Phosphorus, P.29 mg800 mg3.6%16.4%2759 d
Tsvaga Elements
Simbi, Kutenda0.22 mg18 mg1.2%5.5%8182 d
Manganese, Mn0.169 mg2 mg8.5%38.6%1183 d
Mhangura, Cu110 magiramu1000 magiramu11%50%909 d
Selenium, Kana0.3 magiramu55 magiramu0.5%2.3%18333 d
Zingi, Zn0.31 mg12 mg2.6%11.8%3871 d
Digestible makabhohaidhiretsi
Mono- uye disaccharides (shuga)1.89 dhukuru 100 г
Zvakakosha Amino Acids
Arginine *0.026 d~
valine0.047 d~
Histidine *0.011 d~
Isoleucine0.033 d~
leucine0.058 d~
lysine0.03 d~
methionine0.001 d~
threonine0.031 d~
tryptophan0.008 d~
phenylalanine0.036 d~
Inogona kutsiva amino acids
alanine0.038 d~
Aspartic asidhi0.069 d~
glycine0.031 d~
Glutamic acid0.094 d~
proline0.033 d~
serine0.035 d~
tyrosin0.024 d~
Yakaguta mafuta acids
Yakaguta mafuta acids0.031 dhukuru 18.7 г
16: 0 Palmitic0.027 d~
18:0 Stearin0.003 d~
Monounsaturated mafuta acids0.01 dmin 16.8 г0.1%0.5%
18:1 Olein (omega-9)0.01 d~
Polyunsaturated mafuta acids0.065 dkubva 11.2 kuna 20.60.6%2.7%
18:2 Linoleic0.024 d~
18:3 Linolenic0.041 d~
Omega-3 fatty acids0.041 dkubva 0.9 kuna 3.74.6%20.9%
Omega-6 fatty acids0.024 dkubva 4.7 kuna 16.80.5%2.3%
 

Iko kukosha kwesimba kuri 22 kcal.

  • mukombe (1 ″ zvidimbu) = 160 g (35.2 kCal)
Chayote (Mexican cucumber) yakabikwa, nemunyu akapfuma mavitamini uye mamineral senge: mhangura - 11%
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
Tags: macalorie zvirimo 22 kcal, makemikari anoumbwa, hutano hunokosha, mavitamini, zvicherwa, chii chinobatsira Chayote (Mexican cucumber) yakabikwa, ine munyu, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Chayote (Mexican cucumber) yakabikwa, ine munyu

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