Mukati
Kugadzirira mabatiro Evha Idzva Idzva inzira refu uye inonetseka, kunyangwe isina imwe yemafaro. Kune vana, ichi chinogara chiri chiitiko chinonakidza, apo iwe unogona kugadzira rungano nemaoko ako. Sei vasingatore chikamu chinoshanda mairi? Iyo inozivikanwa yeGerman brand Hochland inopa kubika pamwechete neadiki gourmets yemafaro madhishi ayo anozonakidza vashanyi uye ave musimboti wemabiko.
Big-eared hostess yebhora
Chiratidzo chegore rinouya zvinoenderana nekarenda yekuMabvazuva ndiyo Yero Yenyika Imbwa. Naizvozvo, saradhi iri muchimiro chembwanana inonakidza inofanira kuratidzwa patafura yemhemberero.
Pre-boil 5-6 mbatatisi, 2-3 makarotsi makuru uye 6 mazai akaoma-akabikwa. Bvisa peel kubva mumiriwo, uzvicheke zvakasiyana pane grater yakawanda. Mazai anocheneswa kubva muhombodo, bvisai machena uye yolks zvakasiyana kubva kune mumwe nemumwe pane grater yakanaka. Cheka mu cubes 400 g yekusvuta huku yezamu uye 200 g yehowa dzemakani.
Nheyo yekupfekedza ichanyungudutswa Hochland cream cheese mumabhati. Iyo inogadzirwa chete kubva kune yakasikwa chizi, iyo inozadza zvese zvinongedzo nekunaka kwakasiyana kwekrimu. Saka, funganisa 200 g yeji yakanyunguduka ne 100 g yekisiki yakasvibirira, wedzera 1 tsp yejisi remonamu uye piniki yepaprika-muto wakagadzirira.
Iye zvino unogona kuunganidza saladhi pamwe chete nevana. Pandiro yakafara, tambanudza chigadziko chehafu yembatata yakakangwa nenzira yemusoro wembwa. Wedzera munyu kumucheka uye bhura ne cheese sauce. Zvadaro pane zvidimbu zvehowa, huku uye makarotsi. Usakanganwa kunyura uye kumisa muto nechero imwe neimwe. Nyatsovhara musoro wembwa nemapatata akasara.
Nekubatsirwa kwemajiki akachekwa, tinocherechedza muzzle, uye tinosasa munzeve nemafuta machena. Vakawaridzawo matama. Iwe unogona kugadzira maziso nemhino kubva mumaprunes, nyeredzi dzezvinonhuwira dzinobatsira kupedzisa mufananidzo, uye kugadzira rurimi rwepinki kubva kune soseji yakabikwa. Nechiratidzo chakadaro chinofadza patafura, rombo rakanaka mugore idzva rinovimbiswa.
Kumhara kwemapapiro kubva kuMadagascar
Kunyemwerera kwerudo kunokonzeresa vashanyi tartlet nemapenguin. Kune basa rakadai rezvishongo, maoko madiki evana vanodadisa anobatsira kwazvo.
Kutanga, ngatiitei kuzadza. Whisk mundiro ye blender pulp yeavocados maviri uye 200 g yekottage cheese Hochland cream. Kutenda kusimba kwayo kunyoro, yakapararira zvakakwana pachingwa uye yakanakira kugadzira sandwiches, pamwe nekushandisa mukubika.
Govera vana chikamu chakakosha - kugadzira mapenguin. Tichada mazana maviri emiorivhi mikuru nemidiki isina mhodzi. Mune maorivhi makuru tinocheka chidimbu chidiki chenguva refu, tichishandisa sirinji yepastry, nekunyatsoizadza nechizi yakanyunguduka. Chichava mutumbi wepenguin - jasi rine muswe chena. Mune imwe neimwe maorivhi madiki, isa chidimbu chakanongedzwa chekarotsi. Chichava musoro une muromo. Makaroti matete akareba anotemwa mumativi akaenzana. Aya achave makumbo, iwo zvakare hwaro. Nerubatsiro rwe skewers, tinotora mapenguin kubva kuzvinhu uye toagadzika pamatartlet. Ese ensemble mune nhema uye chena zvipfeko zvinotaridzika zvinoshamisa patafura tafura.
Santa Claus chaiye
Yakarongedzwa miriwo inovhura isina muganho nzvimbo yezvigadzirwa zvekugadzira. Iwe unogona kufungidzira zvese pamwe nekuzadza uye neyekushongedza zvinodyiwa.
Kugadzira yekutanga kuzadza, isu tinobatsira iyo kottage chizi Hochland cream. Nekuda kwekuita kwayo zvakapfava, yakanyatso pararira pachingwa uye yakanakira kugadzira sandwiches, pamwe nekushandisa mukubika.
Bvisa zvivharo kubva kumadomasi uye nyatsobvisa pulp. Pamberi, iwe unofanirwa kucheka tambo, nekuona saka isu tichasimbisa ndebvu. Zadza tomate nechesi, isa zvivharo pamusoro uye usakanganwa kuita pompom chena! Kubva kune nyeredzi dzezvinonhuwira uye cranberries, ita Santa Claus mhino nemeso. Ita zvimwe zvikamu - chikafu ichi hachizogara kwenguva refu mundiro.
Ngano musango remisipiresi
Sandwichi nemiti yeKisimusi - chimwe chikafu chekutanga chetafura yeGore Idzva. Pano isu hatigone kuita pasina kottage chizi Hochland "Yekubika". Iyo yakapfava, ine mwero gobvu dhizaini ichaita yakanaka epurasitiki base yemiti yeKisimusi. Iyo yakapfava curd kuravira kwechizi inozadza chero zvigadzirwa mushe, zvichikubvumidza iwe kuti ugadzire zvinowirirana musanganiswa.
Shandisa zvakagadzirwa makuki macheki kutema miti yeKisimusi kubva kuBorodino chingwa. Pararira nekottage cheese. Nerubatsiro rwekushongedza kunonaka kwemiriwo, girini hanyanisi, isa iyo yeKisimusi muti pateni pane masangweji!
Yakadai yakanakisa tudyo inovimbiswa kuti haifanirwe kusiiwa isina kutariswa kwevaenzi.
Anofara Evha Idzva Idzva motokari
Vana vanozogadzira makeke muchimiro chemhembwe dzinosemesa nehunyanzvi hwakakosha. Isu tinokurudzira kuwedzera chimwe chinhu chisina kujairika kune echinyakare mukanyiwa - kottage chizi Hochland "Yekubika". Iyo haina kupararira uye inobata zvakakwana chimiro chayo panguva yekushisa tembiricha, saka inogona kushandiswa zvakachengeteka mukubika. Zvakare, iyo inopa iyo bundu inokatyamadza yakasviba mimvuri uye yakasarudzika mweya.
Kupwanya kuita zvidimbu 70 g yechokoti yakasviba, kuwedzera 120 g yebhotela uye, ichikurudzira nguva dzose, inyauka mumvura yekushambidza mvura. Kurova nemusanganisi 150 g yekottage cheese, 2 mazai uye 150 g shuga. Dururira iyi yakawanda muchokoreti yakanyunguduka. Pano tinosefa 100 g yeupfu ne 1 tsp poda yekubheka uye 2 tbsp yecocoa powder. Kanda mukanyiwa wakanyatsonaka, uzadze nemafuta mafomu emakateke uye uise muchoto pa 180 ° C kwemaminitsi 20-25.
Iye zvino inguva yekushongedza. Sungunusa 200 g yemukaka chokoti pamwe chete ne70 g yebhota. Isu tinozora iyi glaze nemakapu anodziya. Kunyange isina kuomeswa nechando, tinoisa makuki esponji pairi - izvi zviso zvemhembwe. Tichagadzira nyanga kubva mumunyu pretzel cookies. Meso edu anenge madiki machena emarshmallows, uye mhino dzedu dzinenge dziine zvihwitsi zvakatenderedzwa mutsvuku chocolate glaze. Namatidza iwo pakiki nechokoti yakanyunguduka. Ichi chireyi chemhuka chinopinda mushe mukushongedza kwemabiko eGore Idzva.
Tinovimba kuti sarudzo yedu yepakutanga yeKisimusi yekubika ichave yakakosha kwauri uye inokukurudzira kuti ugadzire yako pachako inonakidza ndiro. Chero zvaunazvo mupfungwa, Hochland yakagadziriswa uye curd cheeses ichakubatsira iwe kuona chero fungidziro. Izvi zvigadzirwa zvine nhoroondo refu zvinogara zvichinakidzwa nemhando isingagoneki, kuravira kwakasarudzika uye hupfumi hwekusanganiswa kwakabatana. Kutenda kwavari, zviri nyore kugadzira zororo rinonakidza uye risingakanganwike remhuri neshamwari.