Dandelion inozivikanwa sesora, asi yakatora nzvimbo yayo yakakodzera munhoroondo yekubika. Imwe yakakurumbira 1896 edition yeFanny Farmer's cookbook yatotaura iyi yakajairika green.
Kuravira kwemashizha edandelion kwakafanana nearugula uye kabichi - inovava zvishoma uye yakasimba peppery. Wadii kuedza mushonga uyu kuti utore nzvimbo yawo patafura yekudyira? Ingongwarira, mashizha haafaniri kurapwa nemishonga yesora!
Iwe unogona kuunganidza dandelion mubindu rako, inodyiwa, asi magidhi ayo anovava kupfuura marudzi akarimwa anotengeswa muzvitoro zvikuru.
Dandelion greens inogona kuchengetwa muhomwe yepurasitiki mufiriji kwemazuva akati wandei. Kuti uchengetedze kwenguva yakareba, isa mashizha mugirazi remvura munzvimbo inotonhorera.
Kana mashizha achiita seanovava zvakanyanya, blanch magidhi kweminiti mumvura inopisa.
Kutanga, dandelion inogona kutsiviwa nearugula kana kunyange sipinashi mune zvaunofarira mapeji.
Dandelion greens inosanganiswa nechizi pakugadzira lasagne kana pasta yakakanyiwa. Vabiki vekumba vanogona kuwedzera mashizha akachekwa pachingwa chechibage pamwe nemhodzi yekumini.
Wedzera chitsama chemashizha akachekwa akachekwa ku saladhi, uye dzikamisa kuvava ne crunchy croutons uye soft mbudzi cheese.
Dandelion mashizha anoenda zvakanaka neine vinaigrette muto, inoda kupisa uye kusaswa pamashizha.
Fry mashizha mumafuta mashoma emuorivhi negariki nehanyanisi, wozokanda pasta yakabikwa uye grated parmesan.