Panopera zhizha rega rega uye kutanga kwematsutso, mwaka wehwahwa unotanga muRussia. Amateurs vanobuda kuenda musango uye vanoronga chaiko kunovhima uye kukwikwidza muhuwandu hweyakatora howa. Ceps, howa, mukaka howa uye mamwe marudzi anonyanya kukosheswa. Kune zvakawanda zvakawanda mabikirwo ekubika howa mune chikafu cheRussia zvekuti mashoma emunyika chikafu anogona kuenzaniswa nawo mukushandisa kwechigadzirwa ichi.
Kunyangwe vasiri veRussia chete vanoziva zvakawanda nezve howa. VaFrance neItaly vanodawo uye vanokoshesa howa, vachihuwedzera kumasukisi, pizza, kugadzira muto uye zvimwe ndiro kubva kwavari. Mhando dzakasiyana dzavanoda dzinogona kuve dzakasiyana kwazvo neaya howa anodyiwa neRussia, asi ivo vanokoshesa boletus uye chanterelles, asi dzimwe nguva mumisika inotengeswa howa, unogona kuwana pane masherufu chimwe chinhu chakaita sechishongo, icho chinotora mushroom yeRussia. haana kumboisa mudengu rake.
Asian cuisine inoshandisa howa zvakanyanya mukubika kwayo. MaJapan, maChinese, maKorea uye maThais vanofarira howa hweShiitaki, hunokura musango pamiti, asi maAsia vakangwara vakadzidza kwenguva refu kuti vangamere sei munzvimbo dzekugadzira, idzo dzavanodada nadzo, nekuti ndivo vane muchindwe mune izvi nyaya. .
Mune chero nzvimbo yekudyira papasi, iwe unogona kuwana ndiro nekuwedzera kwemasiponiyoni, imwe howa hwakagadzirwa nenzira yekugadzira, iyo, nekuda kwekuravira kwayo uye kugadzirira kuri nyore, yakave inozivikanwa pasi rese.
Asi kana isu tikatama kubva pakubika howa hwakarimwa pasi pemamiriro ekunze kuenda kune izvo zvatinounganidza mumasango edu, saka usati watanga kubika chero dhishi kubva pavari, howa hunofanirwa kushambidzwa zvakakwana, wozobikwa mumvura ine munyu kana kungopiswa nemvura irikufashaira. Hwowa hwakawanda hune huturu, saka kubika howa kunofanirwa kuitwa nehanya kwazvo.
Howa hunoonekwa sechikafu chinorema chemuviri, nekudaro, chero goho rehowa uye kuti rinodiwa kwenguva yakareba sei, haufanire kuidya mazuva ese. Zvakare nekugadzira chikafu muhuwandu hwakawanda kwemazuva akati wandei, madhishi anorasa kuravira kwavo kare pazuva rechipiri.
Zvekuchengetera howa, vanotendeukira kune kwavo kuchengetedza, kurunga munyu, kuomesa uye kutonhora. Kunyangwe mune ino fomu, ivo vanotipa yavo isinganzwisisike kuravira uye kunhuwirira patinobika ndiro nezvipo izvi zvinoshamisa zvezvisikwa. Soup, casseroles, makuru makosi, sauces uye zvimwe zvakawanda zvinogona kugadzirirwa nehowa kune gore rese. Heano mamwe eanonyanya kufarirwa howa mabikirwo kubva kutenderera pasirese.
Mushroom inokwezva ine nhema chingwa chingwa
Yakakura sarudzo yehowa yekumwa kana vashanyi vakangoerekana vauya kumba kwako.
Ingredients:
- Howa - 150 gr.
- Cheese - 120 gr.
- Garlic - 2 mavhavha.
- Mafuta omuorivhi - 1 Art. l
- Basil mashizha ekuravira.
- Chingwa chitsvuku kuravira.
Iyo champignon inofanirwa kutemwa kuita zvidimbu zvepakati uye zvakakangwa mumafuta kusvikira nyoro. Garlic, basil mashizha anofanirwa kutemwa mu blender kana neimwe nzira. Sakanidza chisi yakakoswa nehowa uye musanganiswa wegariki-basil. Isai musanganiswa unoguma pane chakachekwa chingwa chebhuru. Isa toast muchoto chakapiswa kusvika pamadhigirii mazana maviri. Isu tinobheka kusvikira iyo feta cheese yatanga kunyungudika zvishoma, uye izvi zvinotora maminetsi mashoma.
Iyo inopisa appetizer yakagadzirira.
Howa caviar nemiriwo
Ingredients:
- Masango howa - 300 gr.
- Makarotsi - 200 gr.
- Hanyanisi - 200 gr.
- Celery - 1 pc.
- Yakachekwa magaka - 1 pc.
- Walnuts - 30-40 gr.
- Garlic - 2-3 zino.
- Yakatemwa parsley - 2-3 tbsp l.
- Munyu - kuravira.
- Maorivhi kuravira.
Isa makarotsi akaputirwa mumapepa muhovhoni yakapetwa kusvika pamadhigirii zana neshanu uye bika kwehafu yeawa, wozotonhorera uye kucheka. Panguva ino, hanyanisi, celery uye gariki uye fry zvese izvi mumafuta. Wedzera howa hwakatemwa kune uyu musanganiswa uye fry kusvikira nyoro, uchiwedzera zvinonhuwira uye munyu.
Isu tinoremedza karoti, musanganiswa wemiriwo nehowa, walnuts uye mapundu mu blender, wedzera 1-2 mashupuni emafuta emuorivhi uye tinokuya kune kuenderana kwaunofarira kwazvo.
Iyo caviar yakagadzirira, unogona kuichengeta mufiriji uye kuidya nechingwa.
Chanterelles mumuto unotapira
Ingredients:
- Chanterelles - 300-400 g.
- Girobhu racho - 0,5 bv.
- Kirimu chizi - 2 tbsp. l.
- Kirimu - 100 gr.
- Mafuta omuorivhi uye bota kuravira.
- Munyu kuravira.
- Nutmeg kuravira.
- Hupfu - 1/2 tsp.
- Pepper, yakaoma gariki - kuravira.
Nyatso svuura nyowani chanterelles, sukurudza uye wira mumvura ine munyu kwemaminetsi mashanu, wobva wanyura mucolander uye dhonza.
Vachiendese kune yakaoma pani yekutsvaira, rega iwo mwando usvike uye wobva wawedzera iyo mafuta uye maorivhi, uye fry ivo pamusoro pekupisa kukuru. Iwe unofanirwa kuita fry pane yakanyanya kupisa kwemaminitsi manomwe, uchiwedzera ese zvinonhuwira kunze kwegariki. Wobva wasasa neupfu uye unomutsa.
Wedzera kirimu kirimu, mirira kuti inyungudike, uye wobva wawedzera gariki.
Wobva wawedzera kirimu uye uuye nayo kumota. Iyo dhishi yakagadzirira, rega iite kwemaminetsi mashanu uye ishumire, yakasaswa nemishonga.
Mushroom champignon muto
Ingredients:
- Howa - 500 gr.
- Kirimu 10% - 200 ml.
- Hanyanisi - 1 Nha.
- Muto wehuku - 1 l.
- Greens kuravira.
- Munyu - kuravira.
- Ground nhema mhiripiri kuravira.
- Ground nutmeg kuravira.
- Garlic - 1 clove.
Wedzera 300 gr. Kune muto wehuku. champignon akachekwa uye hanyanisi yakazara. Kana howa hwagadzirira, tora hanyanisi, uye rova howa uye muto mune blender. Isu tinoisa musanganiswa unoguma pamoto, wedzera howa hwasara, cheka kuita zvidimbu zvidete, gariki yakatemwa, munyu nezvinonhuwira kuravira. Pheka kwemaminitsi mashanu, wobva wawedzera kirimu. Rega ibike, muto wagadzirira. Wedzera miriwo yakatemwa kune yega yega inoshumira.
Kabichi muto une howa uye bhinzi
Idya iyi inozivikanwa kwazvo munyika medu nePoland, uko howa hunodiwa zvakare uye hunokosheswa.
Ingredients:
- Mbatatisi - 4 pcs.
- Bhinzi - 1 mukombe
- Karoti - 2 zvidimbu.
- Hanyanisi - 1 Nha.
- Celery stalk - 1 pc.
- Yakaomeswa kana nyowani porcini howa - 300 gr.
- Mvura - 3 l.
- Mafuta eSunflower - 5 tbsp l.
- Munyu uye pepper kuravira.
Usati wabika, bhinzi dzinofanira kunyorovewa kwemaawa mashanu, kana ukabika muto wekakichi kubva kune howa hwakaomeswa, saka iwo anofanira kutanga akanyoroveswa mumvura kutanga.
Isu tinoisa mvura pamoto uye panguva ino fry mbatatisi kudzamara dzave kubikwa hafu, mushure mekucheka kuita machubhu. Kana mvura ikangowira, tinodzikisa mbatatisi ipapo. Yakakoswa kana kuchekwa mu blender celery, hanyanisi uye karoti, fry mune imwechete pani pawakabikira mbatatisi. Pangotanga hanyanisi kutanga kuwana ruvara rwegoridhe, isu tinotumira kupfeka kune pani.
Wedzera howa hwakatemwa. Munyu uye mhiripiri muto uye bika kwemaminitsi gumi pamusoro pekupisa kwakanyanya.
Gaya bhinzi yakanyoroveswa mu blender ine shoma muto, iyo yatinotora mupani. Uye wedzera kune muto zvakare. Mushure mekuwedzera bhinzi, muto unofanirwa kubikirwa zvishoma, mushure maizvozvo unogona kupihwa, wakashongedzwa nemishonga uye mukirimu wakasviba.
Iyi kabichi muto inogona kudyiwa zvese zvinodziya uye zvinotonhora.
Neapolitan spaghetti ine howa
MaItaly anoda howa, uye ivo vanogadzira zvinonaka pasita sauces kubva kwavari.
Ingredients:
- Spaghetti yeItaly - 300 gr.
- Fried howa - 300 gr.
- Furu yehuku - 200 gr.
- Mafuta omuorivhi - 50 ml.
- Kirimu 10% - 200 ml.
- Munyu, Provencal herbs - kuravira
Nyatso sora howa hutsva, sukurudza uye furaya muhotela kusvikira nyoro. Wedzera zvakachekwa zvakagadzirwa huku huku kune howa uye furaya kusvikira nyoro.
Bira spaghetti mumvura ine munyu kusvika uye bika kusvikira pasita iri.
Dururira kirimu inodziya kubva kugango rinopisa nemahowa uye huku yehuku, uye wedzera Provencal herbs. Kana uchibika howa, hazvidikanwe kushandisa yakawanda yezvinonhuwira nekupinza kuravira, howa hunobva pane izvi hunorasa kuravira kwavo. Simmer muto unokonzeresa kwemaminetsi maviri kusvika matatu. Isa spaghetti mumuto wakapedza uye sanganisa kwazvo.
Shumira yega yega kushumirwa kwespaghetti neyakagadzirwa grated Parmesan.
Huwandu hwemabikirwo howa hauganhurwe pane izvo zvatakapa, ingori kuti idzi ndidzo dziri nyore ndiro dzekugadzirira kuti kunyangwe amai vemba vachangobika vanogona kubika. Pamapeji ewebsite yedu muchawana akawanda mabikirwo ewa mushroom casseroles, howa hwehowa, zvinopisa uye kutonhora zvinofadza uye mamwe akawanda anonakidza maresipi.