DIY anoyangarara mabolies, akanakisa mabikirwo

Rudzi urwu rwechirauro, rwunodaidzwa kuti Pop Up, ichirauro chekugadzira chinoshandiswa pakubatwa hove dzakaita secarp kana carp. Ichi chinyorwa chichakuudza kuti ungaita sei bolies inoyangarara nemaoko ako.

boyle - Iri ibhora rine dhayamita ringaita 2 cm, rine ruvara rwakajeka uye rinosanganisira zvinhu zvakasiyana-siyana, zvose mhuka nemuriwo. Mukuwedzera, kunhuhwirira uye kunhuhwirira kunowedzerwa kune kuumbwa.

Boilies anogona kuva neanotevera maitiro:

• kunyura;
• neutral;
• inoyangarara.

Zvose zvakagadzirirwa mamwe mamiriro ekuredza. Saka, pamberi pepasi rine madhaka, hazvidikanwi kushandisa mabhoiiri anonyura, sezvo anonyura mumatope uye anoramba asingaoneki kune hove. Muchiitiko ichi, zviri nani kushandisa boilies ne neutral buoyancy. Vachave vari pedyo pedyo nechepasi. Asi mushure meimwe nguva, kunhuwa kwesilt uye zvinomera zvemumvura zvichavhara kunhuhwirira kwemabolies. Asi mabhoiri anoyangarara akanakira mamiriro ehove akadaro, sezvo achigara ari mukoramu yemvura pasina kurasikirwa nehunhu hwawo hunoyevedza.

Ingredients dzemabhoiri anoyangarara

Pasinei nemhando ipi yemabholies - kunyura, kusarerekera kana kuyerera, kuumbwa kwavo kwakada kufanana. Izvo zvakasiyana kubva kune mumwe nemumwe chete mune tekinoroji yekugadzira mukanyiwa: kunyura mabhoiri anobikwa, uye mabhoiiri anoyangarara anobikwa mu microwave. Panguva imwecheteyo, kuumbwa kwe boilies kunogona kunge kwakasiyana kwazvo. Kuumbwa kwehupfu kunosanganisira yakaoma ingredients, binders uye aromatics. Zvose izvi, zvakatorwa pamwe chete, zvinosanganiswa nemazai kana mvura.

Boilies inogona kuva nezvose zvinovaka muviri uye zvakaderera-calorie ingredients. Zvose zvinoenderana nemamiriro ekubata hove. Kana iwe uchida kukwezva hove kwenguva pfupi, saka iwe unogona kushandisa yakaderera-calori boilies nekunhuhwirira kwakataurwa, kana iwe uchida kukwezva hove kwenguva yakareba, ipapo high-calorie boilies inoshandiswa pamwe nechirauro.

Animal Ingredients:

• zvigadzirwa zvenyama;
• hove dzakachekwa;
• mapfupa akapwanyika uye nyama;
• casein nemukaka.

Herbal Ingredients:

• hupfu hwakasiyana-siyana;
• zviyo zvakasiyana-siyana;
• shiri.

Kukosha kukuru ndiko ruvara uye kunhuhwirira kwemabolies, saka, akasiyana maflavour uye dhayi zvinofanirwa kuunzwa muchikamu chikuru.

Flavour inogona kuva:

• chokoreti;
• mafuta akasiyana-siyana;
• sunflower mbeu (yakapwanyika);
• curry;
• caraway;
• sinamoni;
• Garlic.

Kana nyama kana chikafu chehuku chichiwedzerwa kumusanganiswa, zvino zvinonaka zvinogona kuraswa, uye kana kuumbwa kunosanganisira zvinhu zvitsva zvakadai seupfu, zviyo, saka zvinonaka zvinodikanwa.

Muvara wemabholies unofanirwa kusiyana nenyika yepasi pemvura. Mavara akajeka akadai sematsvuku, yero, orenji, nezvimwewo akakodzera zvakanyanya.

Matanho ekugadzira maboiri anoyangarara

1. Dry uye liquid components zvinosanganiswa pamwechete.
2. Mushure maizvozvi, mukanyiwa unokanyiwa kusvika kune homogeneous consistency.
3. Batch rose rakakamurwa kuita zvikamu zvakawanda.
4. Uye masoseji anoumbwa kubva kune imwe neimwe chikamu, mushure mezvo anotemwa kuita zvidimbu zvidiki.
5. Mabhora anoumbwa kubva kuzvidimbu zvidiki uye akaiswa pane pallet.

Mushure maizvozvi, zviputi zvinogadzirwa kubva kumabhora anoguma. Ukafashaidza wozoomesa, unowana chirauro chinonyura. Kuti uwane zviredzo zvinoyangarara, unogona kushandisa nzira dzinoverengeka. Iyo yakareruka sarudzo inobva pakubika ivo mu microwave. Muchiitiko ichi, simba guru rinosarudzwa. Mabolies anoonekwa seakagadzirira kana atotanga kupisa, asi iyi nyika haifanirwe kubvumidzwa. Iyo bolies yakashanduka sei inogona kuongororwa mugirazi remvura. Nekubatsirwa kwekuedza kwakadaro, unogona kusarudza uye kuona ukuru hwebolies. Mushure maizvozvi, zvikorekedzo zvinosarudzwa kune boilies akadaro. Zvinonyanya kukosha kuti chirauro chirege kukwevera boilie pasi, uye chirauro chine chirauro chinoramba chiri mumvura.

Pane imwe sarudzo. Kuve nechokwadi chekubhururuka kwemabolies, cork zvinhu zvinogona kushandiswa:

1. Kuti uite izvi, pwanya cork uye uwedzere kumusanganiswa mukuru. Mabhoiri akadaro haana kubikwa mu microwave, asi akabikwa.
2. Shandisa zvimedu zvekork. Kuti vaite izvi, vanofukidzwa nehupfu uye vakabikwa.
3. Iwe unogona kuita kuti boilie inonyura iyangamire nekuboora buri mairi uye nekuisa chidimbu chekoki mairi. Sezvineiwo, kuita uku kwakaoma.

Kana iwe ukaita bolies zvichienderana nekork, ipapo dhayamita yavo haifaniri kunge inopfuura 15 mm, sezvo cork ine yakawandisa buoyancy. Kunyange zvazvo, buoyancy ye bolies inogona kugadziriswa nehukuru hwezvimedu zvekork, uye mushure mekuedza kwenguva refu, unogona kusarudza panyaya iyi.

Anoyangarara Boilies Recipes

Kune zvakawanda zvezvisarudzo zvakadaro, uye zvose zvakagadzirirwa mamiriro ekuredza chaiwo.

Recipe Nha. 1

• semolina - 250 g;
• Soy hupfu - 200 g;
• Hupfu hwezviyo - 150 g;
• Peas dzakachekwa - 80 g;
• Mukaka wehupfu - 80 g;
• Ground hemp - 100 g;
• Kunhuhwirira uye dhayi - 100 g;

Recipe #2

• Grated mbatata;
• Smooth zvikamu zve semolina neupfu (1: 1);
• Hemp cake;
• Mazai;
• Dhayi uye zvinonaka.

Recipe Nha. 3

• Kudya kweshiri - 400 g;
• Soy hupfu - 300 g;
• Hupfu hwegorosi - 90 g;
• starch - 90 g;
• Nzungu dzepasi - 90 g;
• Flavorings uye dhayi.

Recipe Nha. 4

• 1 kapu yakapwanyika mbeu;
• 2 makapu hupfu hwe soy;
• 4 makapu eupfu hwehove;
• 1,5 makapu ezviyo;
• Mazai.

Recipe Nha. 5

• Kudya kweshiri - 1,5 makapu;
• Soy hupfu - 1 mukombe;
• Sunflower mbeu, flax kana hemp - 0,5 makapu;
• Krupchatka - 1 mukombe;
• Mazai.

Kazhinji, boilies anogadzirwa kubva kune akaomesesa mabikirwo kuitira kuti awedzere kufadza kune hove. Mabheti akadaro anogonawo kugadzirwa kubva kuchitoro-akatengwa misanganiswa yakaoma ine chinangwa chimwe chete.

Muzhizha, carp uye carp zvinosarudza boilies, uko miriwo yemiriwo inosanganiswa. Muchirimo uye autumn, zvinodikanwa kuwedzera zvikamu zvemhuka kumusanganiswa. Nekubata hove munguva yechando, apo carp uye carp zvinodya zvisingawanzoitiki, zvakakosha kugadzira bolies nekunhuhwirira kwakajeka uye mavara.

Bvudzi Snap yePop Up

Kutora chikafu, carp inosveta mukati uye ipapo, mumuromo, inoparadzanisa zvokudya muzvokudya kana zvisingadyiwi, mushure mokunge iyo yekupedzisira inoraswa. Kana panguva yekusveta anonzwa chimwe chinhu chinofungira, saka anogona kuramba zvokudya. Mvere dzebvudzi dzinokubvumira kuti uvanze chirauro kubva kune chinhu che carp suction, uye kana achinzwa chimwe chinhu chakaipa, chinenge chave chakanyanyisa uye haazokwanisi kubvisa hoko.

Kuti ubatanidze snap yakadaro iwe unofanirwa kuve uine:

• Chidimbu chetambo yehove, inenge 20 cm kureba;
• carp hook;
• silicone tube;
• Stopper;
• Special tsono.

Kuti uwane snap yebvudzi, iwe uchafanirwa kuita zvinotevera mashandiro:

1. Chishwe chinorukwa kumagumo kwechidimbu chetambo yekuredza. Ichadikanwa kugadzirisa boilie.
2. Isa chubhu yesilicone pamutsara wehove, uye wozosungira hoko pairi.
3. Pfuura magumo emahara emutsara wehove kuburikidza nechubhu mune yakatarisana.
4. Uchishandisa mudziyo (tsono), ita gomba mu boilie. Mushure meizvi, tora kuguma kwekusununguka kwemutsara wehove netsono uye uchikwevera kuburikidza ne boilie, uye wozogadzirisa.
5. Tora tsono diki wobaya boilie munzvimbo dzinoverengeka.

Mushonga webvudzi wakagadzirira kushandiswa.

Zvakanakira midziyo yakadaro

1. Ease. Inokodzera pasina kuoma kwakanyanya mune chero mamiriro ezvinhu, kusanganisira padziva.
2. kuvimbika. Pane mukana wakanyanya wekubata hove, sezvo chirauro nechirauro chiri pane imwe chinhambwe, izvo zvisingabvumiri carp kuti ione nguva isati yasvika.
3. chibatiso. Iyi montage ndiyo ine vanhu zvakanyanya. Izvi zvinokonzerwa nekuti pamberi pebvudzi rebvudzi, hove inonamatira pamuromo. Mushure mezvo, anogona kusunungurwa kubva pachiredzo uye kusunungurwa pasina kumukuvadza.

Pfupiso mhinduro

Sezvinoonekwa kubva muruzivo, hazvina kuoma kuita bolies inoyangarara iwe pachako, zvinokwana kuita zvinotevera mashandiro uye kuunganidza kushivirira uye zvigadzirwa:

• Tora zvikamu, zvichienderana nemamiriro ekubata hove.
• Sarudza tekinoroji yekugadzirira bolies anoyangarara: ingave kupisa kurapwa mu microwave, kana kubika, uchishandisa cork zvinhu.
• Nyatsoisa bvudzi rebvudzi ne boilie.

Muzvitoro zvevaredzi unogona kuwana zvakasiyana-siyana zvemabholies emamiriro ose ekuredza. Zvinogoneka kuti zvinoshanda zvakanyanya pane zvekumba, asi zvinodhura zvakanyanya. Nokudaro, kuitira kuti vasabhadhara mari yakawedzerwa, varedzi vanoenda kune vakazvimiririra kugadzirwa kwemhando dzakasiyana-siyana, kusanganisira boilies. Zvakanaka, uye ani naani ane mukana wekutenga akagadzirira-akagadzirwa boilies, haazoiti mukugadzirwa kwavo kwakazvimirira.