Sweet young Swiss chard mashizha, caramelized hanyanisi uye salami duku zvose zvinowedzera kunhuhwirira kunoshamisa uye kuravira kune idzi dumplings. Shuga beet mashizha kana collard greens zvakare yakakura. Ingogadzirisa nguva yekubika uye chiyero chemvura maererano nekuoma kwemiriwo yaunosarudza. Iyi resipi ndeye 8 servings. Kuti uchengetedze nguva, iwe unogona kuderedza zvikamu kusvika kune zvina uye nehafu zvose zvinoshandiswa.
Nguva yekubheka: 2 maawa
Servings: 8 servings, anenge 9 dumplings uye 1 kapu yemuto imwe neimwe
Ingredients:
Dumplings:
- 1 bunch ye white chard (inonziwo green chard), mashizha uye petioles zvakasiyana
- 1 tablespoon yakawedzera mhandara yemafuta emuorivhi
- 1/2 kapu yakagurwa hanyanisi
- 1/4 makapu emvura
- 300 gr. salami yakachekwa zvakanaka kana brisket
- 2 clove egariki, svina kunze
- Zest yeimwe ndimu
- 1/4 kapu yakaderera-mafuta Ricotta cheese
- 1/3 mukombe waini chena yakaoma
- 1/8 teaspoon munyu
- 36 mapepa emhando yakakosha dumplings (ona chinyorwa)
Muto:
- 6 makapu mwenje-munyu wehuku stock
- 2 makapu emvura
- 1 kapu yakachekwa zvakanaka kana hanyanisi yegirini
- 8 mashupuni grated Parmesan cheese
Kugadzirira:
1. Kuzadza: Cheka mashizha echard muzvidimbu zviduku, anenge 3 makapu uye imwe 1/4 kapu zvakasiyana; siya kwechinguva.
2. Pisa mafuta omuorivhi muhombe yepani pamusoro pekupisa. Wedzerai hanyanisi uye mashanga echard uye gadzirai, muchikurudzira nguva dzose, kusvikira anyanisi atanga kutora goridhe hue, anenge maminitsi 2-3. Dururira mumvura uye gadzira kusvikira mvura yapera, 2-4 maminitsi. Wedzera salami (kana brisket), kubika kusvikira zvokudya zvakasviba, anenge maminitsi 3-5, zvichida zvishoma. Wobva wawedzera garlic, lemon zest, tsvuku tsvuku (kana zvichidiwa) uye gadzira, uchikurudzira dzimwe nguva, kwehafu yeminiti. Dururira muwaini uye uwedzere mashizha akapwanyika echard, kubika, kushungurudza dzimwe nguva, kusvikira mvura inoputika uye musanganiswa wacho waoma, anenge maminitsi mashanu. Tumira musanganiswa mundiro uye rega kutonhorera kwemaminitsi mashanu, wobva wawedzera ricotta uye munyu.
3. Kugadzira dumplings: Unozoda yakachena, yakaoma yebasa pamusoro. Mwaya hupfu pamusoro payo uye gadzira mbiya duku yemvura. Cheka mapepa ehupfu anokosha muzvikamu zviviri diagonally. Vafukidze netauro retii yakachena kana kuti napkin kuti vasaoma. Isa 6 hafu yehupfu panzvimbo yebasa. Isa hafu yepaspuni yekuzadza pakati pepepa rimwe nerimwe. Nyora zvigunwe zvako nemvura uye chengetedza micheto kumativi ose. Peta nepakati kuita gonyo diki. Chengetedza micheto. Zvadaro batanidza makona maviri, kuitira kuti uwane chimiro cheItaly dumplings. Isai dumplings pamapepa ekubheka, fukidza nemucheka wepepa. Ramba uchiveza dumplings nemapepa ehupfu asara uye kuzadza.
4. Dururira muto nemvura mupoto kana pani, uuye kumota pamusoro pekupisa kukuru. Shingairira zvose sezvaunoisa dumplings mumvura. Bika, uchikurudzira dzimwe nguva, kwemaminitsi mana. Bvisa dumplings nechipunu chakatsvuka woisa mumabhodhoro mana. Kana iwe wakagadzira dumplings mu 4 servings, wogovanisa mari yasara muzvikamu zvina zvakare. Wedzera 4 kapu yemuto kune imwe ndiro. Shumira uchipisa uye uve nechokwadi chekushongedza ne chives (kana hanyanisi) uye Parmesan cheese.
Matipi uye Zvinyorwa:
Zano: Tevera matanho matatu ekutanga, nyatsorongedza dumplings mupepa rekubheka, urisase nehupfu hushoma. Zviise mufiriji, unogona kuzvichengeta imomo kwemwedzi mitatu.
Cherechedza: Dumpling dough sheets inogona kutengwa kubva muchikamu chekudya chakatonhora uye inowanzotengeswa pamwe chete ne tofu. Kune iyi resipi, takashandisa masikweya mapepa, ayo dzimwe nguva anonzi "mapepa akatenderera" kunyangwe asina kutenderera. Kana uine mapepa ehupfu asina kushandiswa, unogona kuachengeta mumudziyo wepurasitiki mufiriji kusvika zuva rimwe, uye mufiriji kwemwedzi mitatu.
Kukosha kwehutano:
Pakushumira: 185 makorikori; 5 gr. mafuta; 11 mg cholesterol; 24 gr. makabhohaidhiretsi; 0 gr. Sahara; 8 gr. squirrel; 1 gr. fiber; 809 mg sodium; 304 gr. potassium.
Vitamin A (21% DV), Folic acid uye Vitamin C (15% DV).