Pasita menyu: gumi mabikirwo kubva kuYulia Hutano Chikafu Padyo neni

“Kubva Pasika, chirimo chinonditangira, kwete chitubu chekarenda, aiwa, ichokwadi. Chitubu icho, apo denga rakasiyana, apo munhuwi wepasi kubva pasi pechando chakanyungudika… PaEaster ndipo patinozonyungudika, tobuda mukuzorora totanga hupenyu hutsva! Semwana, Isita yaigara ichibatana nekunhuhwirira kwemachira ane nyota uye hutsanana. Kumba, zvese zvakatanga kurira. Takatsvaira, kugeza mahwindo, nekurembedza maketeni matsva. Zvakanaka, pakati peimba, mukicheni, gadziriro dzemabiko eSvondo emhemberero dzakatanga. Vakabika zvese nyama nemombe, uye zvinonyanya kukosha - makeke nemazai ane mavara, "Yulia Healthy Food Near Me anogovera ndangariro dzake. Shamwari, watoita here festive Pasita menyu? Ona maerekodhi mune yedu nyowani yekuunganidza. Yasvika nguva yekubika chakakosha!

Isita chingwa

Pistachios zvirinani kutora zvisina kuiswa sarufa, asi kana ukasavawana, ingo wedzera shuga pahupfu. Nekuda kwekuzadza uko kunopenya kuburikidza nezvakachekwa, chingwa ichi chinotaridzika kunge chakanakisa!

Tsuro mune yakasviba yemasitadhi muto

Usarase mapfupa kubva patsuro - unogona kubika muto paari kana kuwedzera pane zvinonaka kana chinhu chabikwa.

Toast nemazai, asparagus, salmon inopfungaira uye tsvuku caviar

Kana mazai asina kuzadzwa nekukasika nemvura inotonhorera mushure mekubika, iyo inopisa protein inoramba ichipisa iyo yolk, uye mazai akanyoroveswa haachazobuda.

Keke nemaarumondi uye mazambiringa akaomeswa

Hupfu hwekeke reIsita hunofanira kuseyiwa kuitira kuti mukanyiwa uve nemhepo, wakareruka, kuti ufeme. Ini ndinowedzera munyu mushoma kune chero hupfu, kunyange inotapira, kuitira kuti irege kuva nyowani, isinganetsi, uye ambuya vangu vaisakwanisa kufungidzira makeke asina kadhiamu. Cardamom inogadzira iyo bundu zvinoshamisa kunhuhwirira, asi iwe haugone kuidarika, nekuti hwema hwakanyanya kwazvo uye hunogona kukanganisa iro rese zano.

Gwayana rine miriwo yemuchirimo

Zviri nani kutora nyama isina mafuta zvakanyanya, asi zvakare isina kuonda, kuti irege kubuda yakaoma. Asi chero miriwo yakakodzera, parsley midzi kana mudzi weparsnip unoshanda nemazvo pano. Iwe haufanire kucheka miriwo zvakare zvakanaka, zvikasadaro inozoshanduka kuita mush. Muto unogona kushandiswa kwete muriwo, asi nyama.

Mabhoti anonhuwirira ane chickpea saladi uye miriwo mitsva

Panzvimbo pecheri, unogona kushandisa mamwe madomasi, cheka kwete chakanyanya kukura. Kana iwe uchida kuti iwedzere, wedzera chili pepper kune saladhi.

Nguruve yakabikwa mumasitadhi

Zvichienderana nesaizi yechidimbu chenguruve, inofanira kubikwa kubva pahafu nehafu kusvika kumaawa matatu. Kutenda masitadhi, nyama inoramba iine muto uye inowana inotapira uye inonaka, uye bhekoni haibvumidze kuti iome muchoto.

Kabichi yakabikwa ne porcini howa

Iyi nzira yekuLithuania yekakichi, panzvimbo yechena kabichi, unogona kushandisa Savoy kana Chinese. Kana iwe uine hutsva hutsva, zvakanaka zvakare kuti uwedzere kune iyo kabichi, chete kusvika kumagumo ekubika. Kana iyo kabichi yave kuda kugadzirira, edza uye, kana zvichidikanwa, isa munyu, iwe unogona zvakare kuwedzera bay leaf, coriander, pepper, juniper, kana zvichidikanwa.

Isita

Ose bota nemazai ePasika anofanirwa kunge ari tembiricha yemukati, uye cottage cheese haina kumbobvira yanyorova, zvikasadaro uchafanirwa kuichengeta iri pasi pekumanikidza kuti mvura ibude. Ini ndinowanzo pfuurawo kottage chizi nepasefa kuitira kuti ive mhepo. Izvo zvinodikanwa kuti uzvisanganise nehupuni yehuni, uye iyo yakareba iri nani - kuenderana kwemazhinji kunofanirwa kunge kuri silky kwazvo.

Easter Chokoreti Mazai

Cointreau ioreniki liqueur ine inopenya kuravira, asi kana iwe uine tincture pamaapricots, edza kuiwedzera, iwe unowana iwo musanganiswa wakakodzera wemaapurikoti nemaapurikoti!

Iwe uchazowana zvakatowanda zvekubika zveIsita madhishi mubhuku "Easter Menyu" naJulia Chikafu Chakanaka Pedyo Neni. Bika nekunakirwa!