Howa hwemumunda (Agaricus arvensis)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Agaricus (champignon)
- Type: Agaricus arvensis (Field champignon)
fruiting muviri:
Hat ine dhayamita ye5 kusvika ku15 cm, chena, silky-inopenya, hemispherical kwenguva yakareba, yakavharwa, yobva yapfugama, yakanyura mukukwegura. Mahwendefa akakomberedzwa, machena-greyish muhuduku, ipapo pink uye, pakupedzisira, chokoreti-brown, yemahara. Spore poda yepepuru-brown. Gumbo rakakora, rakasimba, jena, rine mhete mbiri yakaturika, chikamu chayo chezasi chakabvaruka nenzira yeradial. Zvinonyanya nyore kusiyanisa howa iyi panguva iyo chivharo chisati chatama kubva kumucheto kwekapu. Nyama ichena, inoshanduka yero kana yakachekwa, nekunhuwirira kweanise.
Mwaka uye nzvimbo:
Muzhizha uye matsutso, munda champignon inokura patsangadzi uye glades, mumapindu, pedyo hedges. Musango mune howa hune hukama hune hwema hweanise uye yero.
Inoparadzirwa zvakanyanya uye inokura zvakanyanya pavhu, kunyanya munzvimbo dzakavhurika dzakafukidzwa neuswa - mumafuro, masango akachena, padivi pemigwagwa, munzvimbo dzakachena, mumapindu nemapaki, zvishoma kazhinji mumafuro. Inowanikwa mumapani nemumakomo. Mitumbi inobereka zvibereko inooneka imwe chete, mumapoka kana mumapoka makuru; kazhinji kuumba arcs uye zvindori. Kazhinji inokura pedyo nenhova. Kashoma pedyo nemiti; spruces ndiwo musiyano. Kuparadzirwa muNyika Yedu. Inowanikwa muNorthern temperate zone.
Mwaka: kubva pakupera kwaMay kusvika pakati paOctober-November.
Kufanana kwacho:
Chikamu chakakosha chechepfu chinoitika semugumisiro wekuti howa dzemumunda dzinovhiringidzika newhite fly agaric. Kunyanya kutarisirwa kunofanira kutorwa nemhando dzechidiki, umo mahwendefa haasati achinja pink uye brown. Inoratidzika semakwai uye muchetura mutsvuku mushroom, sezvo inowanikwa munzvimbo dzakafanana.
Champignon ine Chepfu Yellow-skinned (Agaricus xanthodermus) imhando diki yeshampignon inowanzowanikwa, kunyanya mukudyara kwemhashu chena, kubva muna Chikunguru kusvika Gumiguru. Iine kunhuhwirira kusingafadzi ("pharmacy") ye carbolic acid. Kana yakatyoka, kunyanya pamucheto wechivharo uye pazasi pehunde, nyama yayo inokurumidza kushanduka yero.
Yakafanana nemamwe marudzi mazhinji emashampini (Agaricus silvicola, Agaricus campestris, Agaricus osecanus, nezvimwewo), anosiyana zvakanyanya muhukuru hukuru. Howa yakakombama (Agaricus abruptibulbus) inonyanya kufanana nayo, iyo, zvisinei, inokura mumasango espruce, uye kwete munzvimbo dzakazaruka uye dzakajeka.
Kuongorora:
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