Hove gungwa mhumhi (sea bass): tsananguro, pekugara, zvinobatsira zvinhu

Mhumhi yegungwa (sea bass) ndeyemhando dzehove dzinonaka. Hove iyi yakapararira mumakungwa akawanda nemakungwa, nepo ine mazita anopfuura rimwe. Kwatiri, mhumhi yegungwa inozivikanwa nezita rekuti sea bass. Ichi chinyorwa chichataura pamusoro pezvinhu zvakasiyana-siyana zvemaitiro ehove iyi, nzvimbo yekugara, zvinhu zvinobatsira uye nzira dzokubata hove.

Sea bass hove: tsananguro

Seabass inhengo yemhuri yeMoronov uye inoonekwa sehove dzinodya.

Hove dzine mazita akati wandei. Semuyenzaniso:

• Seabass.
• Mhumhi yegungwa.
• Koykan.
• Bass yegungwa.
• Branzino.
• Common lavender.
• Spigola.
• Marine bass.

Kuvapo kwemazita akawanda kunoratidza kugoverwa kwehove iyi uye maitiro ayo epamusoro ekubika. Sezvo vagari venyika dzakawanda vaishandisa makungwa egungwa nokuda kwezvokudya, yakagamuchira mazita anowirirana nawo.

Parizvino, nekuda kwekubatika kwehove iyi, masheya ayo akadzikira zvakanyanya uye mune dzimwe nyika kubata kwemaindasitiri emakungwa egungwa kunorambidzwa, sezvo yakanyorwa muRed Book.

Naizvozvo, hove dzinoguma dzave pamasherufu ezvitoro dzinowanzorimwa zvakagadzirirwa mumadziva emvura yemunyu.

Seabass mhando

Parizvino, inozivikanwa nezve2 marudzi emabass egungwa:

1. Nezve mabhesi egungwa akajairika anogara kumahombekombe ekumabvazuva kweAtlantic Ocean.
2. Pamusoro peChilean sea bass, iyo inowanikwa kubva kumhenderekedzo yekumadokero kweAtlantic, uye mukati meGungwa Dzvuku neMediterranean.

Kuonekwa

Iyo common seabas ine muviri wakareba uye skeleton yakasimba, nepo iine akati wandei mapfupa. Dumbu remabhesi egungwa rakapendwa nezwi rakajeka, uye kune nzvimbo dzine sirivheri pamativi. Kune 2 zvimbi kumashure, uye iyo yekumberi inosiyaniswa nekuvapo kweanopinza spikes. Muviri wemabass egungwa wakafukidzwa nezvikero zvakakura.

Chaizvoizvo, mabhesi egungwa akajairwa anogona kusvika pakureba asingasviki 0,5 metres, achiwana huremu hwepamusoro hunosvika gumi nemaviri kilogiramu. Hupenyu hunotarisirwa hwemabass egungwa paavhareji anenge makore gumi nemashanu, kunyangwe paine vanhu vane zana vakararama kusvika kumakore makumi matatu.

Chilean (dema) sea bass inogara kumadokero kwegungwa reAtlantic uye inosiyaniswa nemuvara wayo wakasviba. Zvichienderana nemamiriro ekugara, inogona kuva neruvara kubva kune grey kusvika kune brown. Gungwa reChilean bass rine zvimbi zvine maranzi akapinza pamusana wayo, uye hove pachayo inofarira nzvimbo dzakadzika nemvura inotonhorera.

Habitat

Hove dzeSea bass dzinogara kumadokero nekumabvazuva kweAtlantic. Mukuwedzera, mhumhi yegungwa inowanikwa:

• MuGungwa Dzvuku neMediterranean.
• Mumvura yeNorway, pamwe nekumahombekombe enyika dzakadai seMorocco neSenegal.
• Muzvinyorwa zvakagadzirwa zvakagadzirwa zveItaly, Spain neFrance.

Seabass inofarira kugara pedyo nemhenderekedzo, pamwe chete nemiromo yenzizi, kusarudza kwete nzvimbo dzakadzika. Panguva imwecheteyo, mabhesi egungwa anokwanisa kuita mafambiro marefu achitsvaga chikafu.

Maitiro

Iyo inonyanya kushanda yegungwa bass usiku, uye masikati inozorora pakadzika, zvakananga pasi. Panguva imwecheteyo, inogona kuwanikwa zvose pakadzika uye mumvura yemvura.

Sea wolf imhando yehove dzinodya dzinogara dzakahwandira kwenguva yakareba, dzichironda mhuka dzayo. Kubata nguva yakakodzera, hove inorwisa mhuka dzayo. Kutenda kumuromo muhombe, anongomedza mukati mechinguvana.

Kubereka

Kutanga kubva pamakore 2-4 ezera, mhumhi yegungwa inokwanisa kukandira mazai. Chaizvoizvo, nguva iyi inowira munguva yechando, uye hove chete dzinogara munzvimbo dzekumaodzanyemba dzinoisa mazai muchirimo. Mhumhi yegungwa inobereka mumamiriro ezvinhu apo tembiricha yemvura inosvika mucherechedzo weinenge +12 madhigirii.

Iyo diki yegungwa bass inochengeta mumapoka mashoma, kwainorema. Mushure meimwe nguva yekukura, apo gungwa rinowana huremu hunodiwa, hove dzinosiya mapoka, kutanga mararamiro akazvimirira.

dhayeti

Mhumhi yegungwa imhuka yegungwa, saka kudya kwayo kunosanganisira:

• Kubva hove duku.
• Kubva kuhove.
• Kubva kune shrimp.
• Kubva kumakanje.
• Kubva kuhonye dzegungwa.

The seabass anonyanya kufarira sardines. Muchirimo, anoita nzendo refu kuenda kunzvimbo dzinogara sardines.

Artificial Breeding

Sea bass inosiyaniswa neinonaka uye ine hutano nyama, saka inozvarwa mumamiriro ekunze. Mukuwedzera, mashizha ehove iyi munharaunda yakasikwa zvishoma. Panguva imwecheteyo, hove dzakakura dzakagadzirwa dzine mafuta akawanda, izvo zvinoreva zvakanyanya-calorie. Huremu hwekutengesa huremu hwevanhu hunosvika 0,5 kg. Mabass emugungwa akarimwa akachipa pane akabatwa mumamiriro echisikigo, kunyanya sezvo vanhu vayo vari vashoma uye akanyorwa muRed Book.

Sea bass hove

Iyi hove inodya inogona kubatwa nenzira mbiri:

• Kutenderera.
• Fly hove gear.

Imwe neimwe yenzira ine zvayakanakira nezvayakaipira.

Kubata mabhesi egungwa pakutenderera

Kuredza hove kunosanganisira kushandisa tambo dzekugadzira. Chero mabhauble esirivha kana hove dzekugadzira dzakakodzera kubata mabhesi egungwa. Iyo seabass inoruma zvakanaka pazviredzo ichitevedzera mackerel kana sand eel.

Sezvo mutemo, reel inotenderera ine diki yakawanda inoiswa padanda. Kureba kwetsvimbo kunosarudzwa mukati me 3-3,5 mamita. Kuredza kunoitwa kubva kumahombekombe, uko mahombekombe egungwa anoshambira kuti adye hove diki. Kukanda daro refu kazhinji hakudiwi.

kubhururuka hove

Kuti ubate chikara chemugungwa, iwe unofanirwa kusarudza machira akakura akafanana nehove silhouette. Paunenge uchibata hove usiku, tsvina yakasviba uye tsvuku inofanira kusarudzwa. Nekuuya kwemambakwedza, iwe unofanirwa kushandura kune mabheti akareruka, uye mangwanani chinja kune tsvuku, bhuruu kana chena mabheti.

Kubata mabhesi egungwa, kubata hove kubhururuka kwekirasi 7-8 kwakakodzera, yakagadzirirwa kubata hove mumvura yemunyu.

Inobatsira zvivakwa zvegungwa bass

Mazuva ano, hove iyi inoberekwa munyika dzakawanda dzeEurope. Nomuzvarirwo, iyo yakakosha zvikuru ndiyo yakakurira mumhoteredzo yechisikigo. Zvinotendwa kuti nyama yegungwa bass yakabatwa mumamiriro echisikigo chigadzirwa chinonaka, kusiyana neicho chakarimwa munzvimbo yakagadzirwa.

Kuvapo kwevhithamini

Mugungwa bass nyama, kuvapo kwemavhithamini akadaro kunoonekwa:

• Vitamin "A".
• Vitamin "RR".
• Vitamin "D".
• Vitamin "V1".
• Vitamin "V2".
• Vitamin "V6".
• Vitamin "V9".
• Vitamin "V12".

Kuvapo kwezvinhu zvekutevera

Omega 3 fatty acids uye zvimwe zvinoteedzera zvinhu zvakawanikwa mugungwa bass nyama:

• Chrome.
• Iodine.
• Cobalt.
• Phosphorus.
• calcium.
• Iron.

Chero zvazvingava, zviri nani kupa sarudzo kwete kune hove dzakakura dzakagadzirwa, asi kune dzakabatwa mumamiriro ezvinhu echisikigo. Kana izvi zvisingaitike, saka gungwa rakagadzirwa rakagadzirwa rakakodzerawo.

Caloric kukosha

100 magiramu egungwa bass nyama ine:

• 82 CALC.
• 1,5 gramu emafuta.
• 16,5 magiramu emapuroteni.
• 0,6 magiramu emacarbohydrates.

Contraindications

Mhumhi yegungwa, sezvimwe zvakawanda zvekudya zvemugungwa, inopikiswa muvanhu vane kusashivirira kwemunhu kunokonzera allergies.

Shandisa pakubika

Nyama yemhumhi yegungwa ine kuravira kwakapfava, uye nyama yacho pachayo ine chimiro chakapfava. Panyaya iyi, mabhesi egungwa akaverengerwa sehove dzemhando yepamusoro. Pamusana pekuti kune mapfupa mashoma muhove, inogadzirirwa maererano nemhando dzakasiyana-siyana dzekubika.

Sezvo mutemo, mabhasi egungwa:

• Bika.
• Kugocha.
• Vari kufashaira.
• Stuffed.

Seabass yakabikwa mumunyu

MuMediterranean, mabhesi egungwa anogadzirirwa maererano neimwe, asi inonaka kwazvo recipe.

Kuti aite izvi, unofanira kuva:

• Sea bass hove, inorema kusvika 1,5 kilograms.
• Musanganiswa wewakajairika uye gungwa munyu.
• Mazai machena matatu.
• 80 ml mvura.

Nzira yekugadzirira:

1. Hove inocheneswa uye inochekwa. Zvimbi nemukati zvinobviswa.
2. Musanganiswa wemunyu unosanganiswa nezai chena uye mvura, mushure mezvo musanganiswa uyu unoiswa mune imwe yakaenzana papepa, yakaiswa pahomwe yekubheka.
3. Iyo yakagadzirirwa gungwa bass chitunha chakaiswa pamusoro, uye zvakare yakafukidzwa nenyuchi yemunyu uye mapuroteni pamusoro.
4. Ihove inoiswa muchoto, iyo inobikwa kwehafu yeawa pakupisa kwe220 degrees.
5. Mushure mekugadzirira, munyu uye mapuroteni zvinoparadzaniswa nehove. Sezvo mutemo, ganda rehove rinoparadzaniswawo pamwe chete nekuumbwa uku.
6. Inoshandiswa nemiriwo mitsva kana saladhi.

Hove yeSeabass ihove inonaka uye ine hutano kana yakabatwa mumamiriro echisikigo. Nekuda kwenyama yayo nyoro uye kuravira kwakapfava, iripo mundiro dzakawanda, kusanganisira haute cuisine yakagadzirwa mumaresitorendi epamusoro.

Zvinosuruvarisa, havasi vese vanobata hove vachakwanisa kubata hove iyi inonaka. Izvo zvakare hazvisi nyore kuzviwana pamasherufu ezvitoro, nekuti zvakanyorwa muRed Book. Pasinei neizvi, inoberekwa munyika dzakawanda dzeEurope. Kunyange zvazvo isiri iyo inobatsira, ichiri kukwanisa kuidya.