Nile perch: hombe hombe munyika, tsananguro, pekugara

Iyo Nile perch inoonekwa semumwe wevamiriri vakakura vemhando dzehove dzakafanana nehove. Iyi haisi hove hombe chete, asiwo inobatsira zvikuru, ine data yakanaka yekuravira.

Kunyange vagari veEgypt yekare vakabata hofori yerwizi urwu vakaidya. Mumazuva iwayo, vaEgipita vakadana mumiriri uyu wepasi pemvura kuti “Mambokadzi weNairi.” Kunyangwe munguva yedu, nhamba yemifananidzo inogona kuonekwa apo vanotakura hofori yerwizi mushure mekuitora mumvura yeNairi. Iyi hofori yerwizi ichiri kushungurudza varedzi chaivo: munhu wese weamateur anorota zvekubata hove iyi.

Tsanangudzo yeNile perch

Chimiro cheNile perch chinoyeuchidza nezve zander pane perch. Yakarongedzerwa senge genus ye lats, iyo, zvakare, inomiririra kirasi yehove ray-finned. Iyo Nile perch pamwe ndiyo hove huru yemvura yakachena, kunyangwe vamwe vamiriri vakakura zvakaenzana vemadziva emvura yakachena vachizivikanwawo.

Iyi ihove hombe chaiyo ine musoro wakatsetseka, uchisundidzirwa mberi zvishoma. Chaizvoizvo, zvimbi zveNile perch zvinosiyaniswa neyakatenderedzwa chimiro. Ruvara rweNile perch runoratidzwa sesirivheri neruvara rwebhuruu. Pasinei neizvi, kune vanhu vane ruvara rwakasiyana, semuenzaniso, girini-yero-lilac-grey. Maziso eNile perch anowedzera mumvuri wakasviba, uye kune yakapenya yero edging mukati memudzidzi pachayo.

Munharaunda yekuseri kweNairi hofori kune zvimbi zviviri, imwe yacho ine chimiro chakapinza. Hove iyi painosvetuka kubva mumvura, chiono chaicho chaicho.

Inokura sei

Iyi hofori yemvura yakachena inokura kusvika mamita maviri pakureba, kana kutopfuura, ine huremu hwe2 kusvika ku150 kilograms. Mushure memakore gumi nemashanu ehupenyu, perch yeNile iri kutowedzera huremu hwemakirogiramu makumi matatu, ndokusaka yakaverengerwa pakati pehove huru dzemvura yakachena. Nekuda kwekuti hove iyi inokwanisa kukura kusvika pahukuru hwakadai, iyo Nile perch ndiyo inogara iri mhando huru. Mukuwedzera, inofanira kuyeukwa kuti hove iyi inodya.

Chokwadi chinofadza! Iyo Nile perch inoberekera vana vayo mugomba remuromo wayo, izvo zvinopa mukana uri nani wekupona, iri pasi pekuchengetedzwa nguva dzose kwemubereki wayo.

Kudya kweNile perch kunosanganisira zvipenyu zvakaita semacrustaceans uye zvipembenene, pamwe nehove diki. Kune mamwe mazwi anonongedza kukudya vanhu (kunyanya vanhu vakanyura), kunyangwe chokwadi chakadaro chisina humbowo, asi nerumwe rutivi, sei kwete.

Anogara kupi?

Nile perch inogona kugara mumadhamu echisikigo uye mumamiriro ezvinhu emadziva akagadzirwa.

Muzvisikwa zvemusango

Ihove iyi inoparadzirwa zvikuru muAfrica, munzizi dzakadai seNile, Congo, Volta neSenegal. Zvinogonekawo kusangana naye mumadziva eChad, Victoria, Albert nevamwe, uko mvura yakachena inocherechedzwa. Chimwe chinhu chakafanana chinoratidza kuti hove iyi ine thermophilic uye haipfuuriri kumvura iri kure nekumaodzanyemba.

Artificial madziva

Iyo Nile perch inokura mumadziva akagadzirwa, asi vanhu vakuru vakasiyana zvakanyanya muhukuru kubva kuhama dzavo dzinokura munzvimbo yavo yechisikigo. Kune akawanda madhirigi akagadzirwa akadaro pasi rose. Izvi zvinokonzerwa nekuti hove iyi yakakosha uye inoshandiswa kugadzira ndiro dzakasiyana siyana, kusanganisira haute cuisine.

Kuredza kweNile perch

Vakawanda vanobata hofori vanorota kubata hofori iyi. MaAnglers anokwezvwa nemaitiro ehove iyi nekuramba kwayo kana ichitamba. Vazhinji vavo vanokurudzira Lake Nasser kubata hove iyi.

Vashanyi vazhinji vekunze vanosarudza masevhisi emasangano ekufambisa ekunze anodzidzira nzira, iyo inonzi "African safari". Chirongwa chenzira dzakadaro chinosanganisira kuredza hove iyi yakasarudzika. Pamusoro pezvo, kune nzendo dzakachena dzakagadzirirwa kushanyira nzvimbo dzekuredza uko inobatwa hofori yemvura yakachena. Chero zvazvingava, kubata hove kune uyu mumiriri wenyika yepasi pemvura kuchayeukwa kwemakore mazhinji.

Yakanakisa Nguva Yekuredza yeNile Perch

Vazhinji vabati vehove vane ruzivo vanopokana kuti iyo perch yeNile inonyanya kubatwa kubva munaMay kusvika Gumiguru inosanganisirwa, asi nguva inobereka zvakanyanya inoonekwa sepakati pezhizha. Iwe haufanirwe kuvimba nekubudirira kubatwa kwehove iyi munguva yechando, sezvo Nile perch hairume panguva ino.

Mumwedzi waApril, nekuda kwekubereka, kubata hove kunorambidzwa kwete chete kune hofori yeNairi.

Maitiro eNile perch panguva yekubata hove

Iyo Nile perch ihove inodya zvakanyanya inoparadza zvachose mhando zhinji dzehove dzinogara mudhamu. Anotora nokuzvidira chirauro chokugadzira chero kwakabva. Varairi vazhinji vanobata chikara chikuru ichi nekutsika-tsika. Kana mufananidzo wakakura ukabatwa, zvino zvakaoma kuibvisa mumvura: kunze kwekuti inogona kuva yakakura, inopikisawo nesimba rayo rose. Nokudaro, kurwisana kunogona kuva kwenguva refu uye kunonetesa. Pasina chimwe chiitiko, simba uye hunyanzvi, hazvisi nyore kutsungirira hofori yakadaro. Haufanire kugara uchivimba nekubatwa kwake, nekuti kazhinji anotyora tambo yekuredza kana kutyora tambo, achienda pakadzika asina kumbokuvadzwa.

Inobatsira zvivakwa zveNile perch

Nile perch yakagara ichikosheswa nekuda kwekunaka kwayo. Nyama yehove iyi ine muto uye ine muto, asi iri nyore kubika uye haina mapfupa. Mukuwedzera, nyama yaro haina kudhura, uye saka inokwanisika uye inogona kushongedza chero tafura uye kwete iyo yemhemberero.

Sezvo mutemo, nyama yeNile perch inotengeswa nenzira yemafillet, nepo zvisingadhuri zvimedu zvefillet inyama kubva mudumbu remukati, uye zvidimbu zvinodhura zvinobva kumashure.

Mabikirwo eNile perch

Nile perch ihove inogona kubikwa chero ipi zvayo iripo, asi ndiro dzakabikwa muchoto dzinoonekwa sedzinonaka. Iyi tekinoroji inobvumidza iwe kuchengetedza hunyoro hwenyama uye kuravira kwehove iyi, pamwe nezvakawanda zvezvinhu zvinobatsira.

Oven yakabikwa Nile perch

Kugadzirira ichi chikafu chinonaka iwe uchada:

• Pondo yenyama yeperch yakachena.
• 50 ml mafuta emiriwo (chero ipi zvayo).
• Muto weimwe lemon.
• Zvinonhuwira: thyme, parsley, bay leaf nevamwe.
• Munyu kuravira.

Nzira yekubika uye inonaka sei chikafu chine hutano:

1. Perch fillet yakarungwa uye inodururwa nemuto wemonamu nemafuta emichero.
2. Mishonga inopwanyika uye inowedzera kune hove, mushure mokunge zvinhu zvose zvinosanganiswa. Hove inosiiwa kuti ifambe kwehafu yeawa.
3. Ovheni inoshandurwa pa 180 degrees uye inopisa, mushure mezvo hove inoiswa mukati mayo uye yakabikwa kusvikira yakabikwa zvakakwana.
4. Inoshandiswa nemashizha emiti mitsva.

Nile perch yakabikwa nemuriwo

Kugadzirira ichi chikafu chinonaka zvakaenzana, iwe uchada:

• 500 magiramu perch fillet.
• Madomasi matatu matsva.
• Hanyanisi imwe.
• Imwe mhiripiri.
• Chipunu chimwe che soy muto.
• Imwe teaspoon ye capers.
• Limu imwe.
• Imwe teaspoon yemafuta emichero.
• Matatu clove yegariki.
• 50 magiramu echizi yakaoma.

Kutevedzana kwekubika:

1. Perch nyama inochekwa kuita zvidimbu, mushure mezvo inodururwa nemononi kana lime juice, pamwe nekuwedzerwa kwegoriki yakagurwa. Zvidimbu zvehove zvinosiiwa kwechinguva kuti zvifambe.
2. Anyanisi inochekwa kuita zvindori uye yakabikwa kusvika yakapfava, mushure meiyo mhiripiri inotapira yakachekwa uye madomasi akachekwa anowedzerwa kwairi. Mushure maizvozvi, zvose zvakabikwa kwemamwe maminitsi makumi maviri.
3. Zvimedu zvehove zvinoiswa mundiro yekubikira, uye miriwo yakabikwa inoiswa pamusoro. Ihove inoiswa muvheni inopisa kwehafu yeawa.
4. Mushure menguva iyi, hove inotorwa kubva muchoto uye inosaswa ne grated hard cheese. Mushure meizvi, hove inotumirwa zvakare kuchoto kune imwe maminitsi gumi.
5. Iyo ndiro inoshandiswa patafura nemishonga yakachena.

Kuti ubate perch yeNile, unofanirwa kunyatsogadzirira, wakashongedzerwa negiya rakavimbika uye rakasimba. Kana pasina mukana wekuvhima hofori iyi yemvura yakachena, saka haufanirwe kupererwa, ingoenda kuchitoro chepamusoro uye utenge fillet yeNile perch. Unogona kuzvibika iwe pachako, kana kuravira nekushanyira resitorendi iri pedyo.