Butter dish rakazara makumbo (Suillus cavipes)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Boletales (Boletales)
- Mhuri: Suillaceae
- Genus: Suillus (Oiler)
- Type: Suillus cavipes
Ngowani: muoiri ane makumbo akazara, chivharo, chivharo chakatetepa chinotanga chine chimiro chakaita sebhero, chobva chaita convex uye chakafuratira chine wavy pamusoro muhowa hwakura. Tubercle diki inobuda inonyatso kuoneka pachivharo. Micheto yevhavha yegumbo yakazara-yakazara-yakaita lobe, ine zvidimbu zvebedspread. Rudzi rwechivharo panguva yekuibva kwefungus rinoshanduka kubva kubrown kusvika kune ngura yakatsvuka uye yero. Iyo dhayamita yecap inosvika 17 cm. Kumusoro kwechivharo kwakaoma, kwete kunamatira, kwakafukidzwa nerima fibrous scales. Ganda racho rakafukidzwa neinenge isingaoneki, yakaonda fluff.
Gumbo: pahwaro, dzinde rinenge rhizoidal, gobvu nepakati, zvachose. Mumamiriro okunze emvura, gumbo remakumbo emafuta akazara rinova mvura. Pamusoro pegumbo, unogona kuona chindori chekunamatira, icho nokukurumidza chinova chakashata. Nokuda kwegumbo risina mhango, mushroom yainzi butterdish polonozhkovy.
Maburi: yakafara nemicheto inopinza. Spore poda: muorivhi-buff. Spores ndeye ellipsoid-fusiform, yakatsetseka buffy-yellow muruvara.
Machubhu: pfupi, ichidzika pamwe chete nedzinde, yakanyatsobatanidzwa kune heti. Pakutanga, tubular layer ine yakacheneruka yero ruvara, yobva yaita brownish kana muorivhi. Iyo tubules ine yakarongedzerwa radial kurongeka, iyo pores yakakura.
Pulp: fibrous, elastic inogona kujeka yero kana lemon yero. Iyo pulp ine kunhuhwirira kunenge kusingaonekwe uye kuravira kunofadza. Mugumbo, nyama ine brownish muvara.
Kufanana: inotaridzika senge vhiri remhepo, saka inodanwa zvakare hafu-gumbo flywheel. Harina kufanana nemhando dzine chepfu.
Paradzira: Inonyanya kuitika mumisidhari uye masango anotema. Nguva ye fruiting inobva munaAugust kusvika munaOctober. Inoda ivhu remumakomo kana munzvimbo dzakadzika.
Edibility: howa hunodyiwa zvine mamiriro, chikamu chechina chehunhu hunovaka muviri. Inoshandiswa yakaomeswa kana nyowani. Vanonhonga howa havafungi kuti butterdish mushroom hunokosha nekuda kwehupfu hwakafanana nerabha.