Kuti ukure champignons, iwe uchada yakakosha michina - iyo inonzi champignon greenhouse, ine exhaust ventilation uye inogadziriswa yekudziya system.
Howa uhu hunoda imwe ivhu. Vanoda ivhu rakagadzirwa nemhou, nguruve kana bhiza compost (yambiro: izvi hazvina kufanana nemapfudze!) Yakasanganiswa ne peat, mashizha emashizha kana sawdust. Iwe unofanirwawo kuwedzera zvimwe zvishoma zvinongedzo kune iyo - huni madota, choko uye lime.
Iye zvino unogona kutenga uye kudyara mycelium (neimwe nzira, inonzi "mycelium"). Izvi zvinofanirwa kuitwa mune mamwe mamiriro. Kupisa kwevhu kunofanira kuchengetwa pa + 20-25 degrees Celsius, mhepo - pa +15 degrees, uye humidity - 80-90%. Howa dzakagarwa muchekibhodhi pateni, dzichisiya chinhambwe pakati pavo chingangoita 20-25 centimita, sezvo mycelium inokura muhupamhi nekudzika.
Zvinotora vhiki kana vhiki nehafu kuti howa hudzike midzi munzvimbo itsva, uye mavara e mycelium anooneka pavhu. Ipapo miviri yezvibereko inofanira kutarisirwa.
Goho rekutanga rinogona kukohwewa mushure memwedzi mitanhatu yadyarwa. Kubva pane imwe mativi mita unogona kukwira kusvika gumi makirogiramu emachampignons matsva.
Ipapo ivhu rakapera rinofanirwa kuvandudzwa kune inotevera kudyara, ndiko kuti, kuifukidza nehupamhi hwevhu kubva kune turf, yakaora peat uye ivhu dema. Ndizvo chete ipapo mycelium itsva inogona kuiswa mugreenhouse.
Mvura inonaya inogadzirwa pachishandiswa tekinoroji yakafanana nemachampignons.