Hebeloma mudzi (Hebeloma radicosum)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Hymenogastraceae (Hymenogaster)
- Genus: Hebeloma (Hebeloma)
- Type: Hebeloma radicosum (Hebeloma mudzi)
- Hebeloma rhizomatous
- Hypholoma midzi
- Hypholoma midzi
- Agaricus radicosus
Hebeloma mudzi or mudzi-shaped (Iye t. Hebeloma radicosum) ihowa werudzi rweHebeloma (Hebeloma) wemhuri yeStrophariaceae. Pakutanga, genus yakapihwa mhuri dzeCobweb (Cortinariaceae) neBolbitiaceae (Bolbitiaceae). Husingadyike nekuda kwekuravira kwakadzikira, dzimwe nguva hunoonekwa sehowa hwepasi-hunodyiwa hunogona kushandiswa muhuwandu hushoma pamwe chete nehumwe howa.
Hat Hebeloma Root:
Yakakura, 8-15 cm muhupamhi; atova muhuduku, zvinotora hunhu "semi-convex" chimiro, iyo isingabatanidzi kusvika pakukwegura. Rudzi rwezvivharo grey-brown, rakareruka pamicheto kupfuura pakati; nzvimbo yacho yakafukidzwa nehukuru, husina-peeling zviyero zveruvara rwakasviba, izvo zvinoita kuti zviite se "pockmarked". Nyama yakakora uye yakakora, chena, ine inovava inonaka uye kunhuwa kwemaamanda.
Rekodhi:
Kakawanda, kusununguka kana semi-adherent; ruvara runosiyana kubva pagrey muhuduku kuenda kubrown-clay mukukura.
Spore powder:
Yellowish brown.
Stalk ye hebeloma mudzi:
Kureba 10-20 cm, kazhinji yakakombama, ichiwedzera pedyo nevhu. Chimiro chechimiro chirefu uye chakatetepa "midzi maitiro", nekuda kweiyo hebeloma mudzi yakawana zita rayo. Ruvara - grey; pamusoro pegumbo rakafukidzwa zvakanyanya ne "mabhuruku" emaflakes, ayo anotsvedza pasi nezera.
Paradzira:
Inoitika kubva pakati paAugust kusvika kutanga kwaOctober mumasango emhando dzakasiyana-siyana, achigadzira mycorrhiza nemiti inodonha; kazhinji hebeloma mudzi unogona kuwanikwa munzvimbo dzine ivhu repamusoro rakakanganisika - mumigero nemakomba, pedyo nemakoronga. Mumakore akabudirira ega, inogona kuuya mumapoka makuru kwazvo, mumakore asina kubudirira inogona kunge isipo zvachose.
Mhando dzakafanana:
Ukuru hukuru uye hunhu "mudzi" haubvumiri kuvhiringidza Hebeloma radicosum nemamwe marudzi.
Edibility:
Sezviri pachena isingadyike, kunyangwe isina chepfu. Iyo inovava pulp uye kusasvikika kwe "yedzo zvinhu" hazvitibvumidze kutora chero mhedziso dzakakomba panyaya iyi.