Homemade yakaoma waini: Vhidhiyo recipe
Waini yakaoma, iyo inonhuwira zvinonaka muzhizha uye zuva, inogona zvakare kugadzirwa kumba. Pane nzira dzinoverengeka dzekuita izvi, pamwe nemimwe mitemo, ukatevera, uchaita waini chena kana tsvuku wega, pasina njodzi "yekufumisa" muviri wako nedhayi dzinokuvadza uye zvinodzivirira.
Kugadzirira waini yakaoma, usashandise mazambiringa asina kuibva, akawandisa kana akaora. Huwandu hweshuga hunodiwa huchave hunowanikwa mumabriji akanyatsoibva - kana mamiriro ekunze aine zuva, unogona kutora nguva yako kunhonga mazambiringa kubva mugwenzi, asi rega riiswe nezuva. Mushure mekunhonga ma berries, vadururire mu enamel bucket, mirira iyo yakakwira muto kuburitswa uye vhara bhaketi neiyo yakachena gauze. Mazambiringa anozovira mukati maro kwemazuva mashanu ekutanga - usakanganwa kuimutsa ne spatula yemuti kamwe pazuva.
Paunenge uchigadzira waini yakaoma, yeuka kuti panofanira kunge pasina kana shuga mairi (kana yakakwira ye0,3%). Nezvakakwira zvemukati, chinwiwa chinorasikirwa nekureruka kwese uye chikamu chekuravira kwacho.
Mumamiriro ekunze ekunaya, zvinokurudzirwa kunhonga michero nekukurumidza sezvinobvira, nekuti mazambiringa anozvigadzirira haafarire hunyoro hwakawandisa. Iyo inogona kukudziridza grey muforoma iyo inoita kuti ive isina kukodzera yekugadzira yakagadzirirwa kumba waini yakaoma.
Waini yakaoma inowanikwa semhedzisiro yekuvirisa kwakakwana kwemuzambiringa kunofanira nemazambiringa akapwanyika. Munguva yekuvira, doro rinowedzera huwandu hwembiriso yewaini muwort. Kana 7-8% yedoro kubva pahuwandu hwehorodhi yakaunganidzwa mumidziyo, kufefetera kunodzikira uye mushure mekuvirisa kunotanga, kunotora kubva pamasvondo maviri kusvika matatu. Seiko kuvirisa kuchidzikira, zvakafanira kuwedzera waini kubva pamazambiringa mamwechete kune midziyo - izvi zvinoderedza huwandu hwemhepo pamusoro pechinofanira kuitwa.
Ive neshuwa yekuisa zvisimbiso zvemvura mumabhodhoro kuitira kuti oxygen isapinda mu wort, iyo inobatsira mukukura kweacetic bacteria uye zvimwe zvinokuvadza tusingaoneki.
Mushure mekuvirisa pakupedzisira kupera uye waini inopenya, iwe unofanirwa kunyatso dhonza iyo sediment uye udururire iyo inoguma yemvura mune imwe yakachena mudziyo (mudiki muhukuru), uchidururira kune iyo chaiyo cork uye kuiisa mukamuri inotonhorera. Iwaini inofanira kunge iripo kwemwedzi.
Mushure mekutanha mazambiringa machena akaibva, womai nekuapwanya. Isa iyo inoguma wort mumudziyo, wobva wawedzera yakasanganiswa waini mbiriso (10% yeiyo yakazara wort vhoriyamu) kwairi. Wort ichatanga kuvirisa zvine chisimba kwemazuva mana kusvika mashanu, panguva iyo inofanira kumutswa nguva nenguva, kuve nechokwadi chekuti gobvu haribatanidze nemhepo, iyo inoparadza madhayi ayo uye mbiriso yewaini yakaumbwa mairi.
Mushure mekuvirisa kwakasimba kwapera, simudza midziyo ine wort nyowani mazuva ese maviri.
Iye zvino danho rekuvirisa rakanyarara rinotanga, rinozogara kubva pamasvondo matatu kusvika mana. Mushure mekuvirisa kwapera (gasi mabhuru anomira kubuda kuburikidza nechisimbiso chemvura), edza waini neshuga - haifanire kunzwika. Vhara chigadziko nechivhariso chisina mweya uye chiise munzvimbo ine rima, inotonhorera kuti ugare kwemavhiki maviri. Kana iyo waini ikajeka, uye sediment ikawira pasi, dhonza mvura uye uichengetedze pane tembiricha isingasvike gumi nemashanu.
Kuti ugadzire waini tsvuku kumba, tora mazambiringa akaibva, utsauranise kubva pamatavi, uapwanye ndokuaisa mumidziyo pamwe nemabriji. Usageze ma berries izvi zvisati zvaitika, kuti usashambidza mbiriso mabhakitiriya. Iyo nguva yewort Fermentation mumidziyo ichave kubva pamazuva manomwe kusvika gumi, nepo tembiricha ichifanira kunge iri 18-24 degrees.
Mushure mekuvirisa kwakasimba kwapera, ruvara rwewaini runofanira kuva rwakanyanya - kana ichiri isingatsanangurike, siya waini yacho kuti isimbise kune mukobvu kwemamwe mazuva mashoma. Wobva wadurura waini kubva mumudziyo nekutsikirira iyo gobvu uye uchidururira unouya wort mubhodhoro (zadza kusvika 70% yemudziyo). Rangarira kuisa misungo yemvura. Waini tsvuku inozoviriswa nenzira yakafanana neyechena, asi inofanira kunge yakura kwenguva yakati rebei - ingangoita mwedzi miviri kusvika mitatu kuti hunhu uye mazambiringa kuravira kuvandudzika zvakanyanya.
Kana iyo waini ichiita senge inovava panguva yekugadzirira kwe wort, inogona kusanganiswa nemvura yakachena yematsutso.
Maitiro akakodzera kwazvo ekugadzira waini yakaoma kumba ndiyo nzira yehafu-tsvuku inogadzirwa. Kune iyi nzira iwe yauchazoda: - chena mazambiringa akasiyana; - mutsvuku mazambiringa akasiyana.
Unganidzai mazambiringa akaibva emhando mbiri idzi, akaparadzaniswa nemapazi, pwanya ugodira mumidziyo yakaparadzaniswa nejira rakachena. Iko kwekutanga kuvirisa kwenzvimbo kunotora kubva pamazuva matatu kusvika mana (uyu ndiwo musiyano mukuru pakati pekuwana semi-tsvuku waini), ipapo chikamu chemvura chinofanira kunyatsodhonzwa, chakakora chinofanira kusvinwa pane chisviniro che screw, uye mhedzisiro wort inofanirwa kudhonzwa mumabhodhoro egirazi (gumi kusvika makumi maviri litita).
Isa bhodhoro re wort munzvimbo ine rima, inotonhorera kana yepasi apo painozovirisa kwemwedzi mumwe. Mushure mekupera kwetemu, iwe uchagamuchira inonhuwirira, yekuwedzera waini ine kuravira kwakanaka, ruvara uye mhando.
Iwe uchaverenga nezve maitiro ekurasa tsika yekudya husiku muchinyorwa chinotevera.