Sei uye kupi kwekuchengetedza soya nenzira kwayo?
Chinhu chikuru chesoya kugona kwayo kukurumidza kutora mwando, kunyangwe kubva mumhepo. Iyi nuance inofanirwa kuverengerwa kana ichichengetwa. Kuwedzera hunyoro hwemhepo, kunyangwe hutongi hwekupisa hukacherechedzwa, chichava chikonzero chikuru chekutanga kwekuora kwezviyo.
Iwo ma nuances ekuchengeta soya kumba:
- usati wachengeta soya, zvinofanirwa kusarudzika (mbeu dzakakanganiswa uye dzakakamurwa dzinopfupisa hupenyu hwesherufu hweseya dzinowanikwa);
- apo uchirongedza kuburikidza nesoyabhinzi, zvidimbu zvemarara zvinogona kusangana, izvo zvinofanirwawo kubviswa (marara anogona kuve iwo manyuko makuru eforoma, ayo anozokanganisa mbeu zvakare);
- kana panguva yekuchengetwa kwembesa, plaque kana marara asina kuzivikanwa mavambo akaonekwa pambeu (chero bedzi pakanga pasina zvikwangwani zvakadaro pakutanga), chigadzirwa chakadai hachifanirwe kudyiwa;
- mbeu ine ganda rakakanganisika inova moldy nekukurumidza, uye hazvizogone kushambidza chikwangwani, uye soya haizokanganisike kwete chete kubva kunze, asiwo kubva mukati;
- soya inowanzo kanganiswa nezvirwere zvefungal, izvo zvinopfupisa hupenyu hwesherufu (unogona kudzivirira kuoneka kwefungus kana iwe ukatevera mitemo inodiwa ine chekuita nemweya mwando kana uchichengeta soya);
- kana mbeu dzesoya dzakanyorova, saka hazvigone kuchengetwa (mukuwedzera, mbeu hadzifanirwe kunamatira pamwechete);
- soya inoonekwa sechigadzirwa isina kuravira kwayo uye kunhuhwirira kwayo, saka, kana mhodzi ikatanga kuburitsa chero hwema, saka ichi chiratidzo chekushatisa kana kuchengetedza zvisina kukodzera;
- hazvikurudzirwi kuchengeta soya pedyo nemimwe michina yezvokudya (izvi zvinogona kukanganisa hunyoro hunobatwa nesoya uye kuchinja kuravira kwayo);
- kana ma soya akatengwa muhomwe, saka mushure mekuavhura, mbeu dzinofanirwa kuendeswa mumudziyo mutsva wakavharwa;
- unogona kuchengeta soya mumabhegi emapepa, masaga emachira kana mu polyethylene gobvu (chero midziyo inowirirana nemvura haikurudzirwi kuti ishandiswe);
- nzvimbo dzakanaka dzekuchengetera soya dzakasviba masherufu eiyo pantry, makabati kana mabalkoni (chinhu chikuru ndechekuti mhodzi hadzina kuburitswa nemwaranzi yezuva, uye hapana kupisa kupisa);
- panguva yekuchengetera soya bhinzi, haufanirwe kusanganisa mhodzi dzakachengetwa kumba kwenguva yakati uye nedzakatengwa nguva pfupi yadarika (kuita kwakadai kunogona kutungamira mukudzikiswa kwehupenyu hwesherufu uye kusagadziriswa kwesoya beans panguva yekubika) .
Kana soya yakabikwa kana kutengwa muchimiro cheokara (mhodzi dzakapwanywa uye dzakabikwa), saka inofanira kungochengetwa mufiriji. Zviri nani kushandisa foil sekuputira, uye chigadzirwa pachacho chinogona kuiswa kwete chete pane masherufu efiriji, asiwo mufiriji. Hupenyu hwesherufu mufiriji huchave mwedzi yakati wandei, uye mufiriji - isingapfuure mazuva gumi.
Yakawanda sei yekuchengeta soya
Hupenyu hwakareba hwesoyabi ndegore rimwe. Panguva imwecheteyo, iyo mwando mhepo haifanirwe kupfuura 1%. Zvikasadaro, mbeu dzinokurumidza kudzikira. Kugadzira mamiriro akadaro zviri nyore, saka hazvikurudzirwe kuchengeta soyabhinzi kwegore. Zviri nani kuidya zvishoma nezvishoma asi nekukurumidza. Mukuwedzera, iyo yakareba iyo soy inochengeterwa, iyo inonyanya kuoma maitiro ayo anova.
Chiyero cheunyoro hutongi uye pasherufu hupenyu hwesoya:
- pane hunyoro hunosvika 14%, soya inochengeterwa kwegore;
- pamhepo mwando pamusoro pe14%, soya inogona kuchengetwa kwenguva isingapfuure mwedzi mitatu.
Iwe unogona kuverenga pasherufu hupenyu hwesoya neine nyore math. Iyo yekutanga chiratidzo chinofanira kutorwa se14% yemhepo mwando. Kana iyo nhanho ichikwira ne15%, saka pasherufu hupenyu hwaderedzwa nemwedzi mumwe. Kana hunyoro hwodonha, soya inochengetwa kwemwedzi mitatu kureba.
Usachengeta mhodzi dzesoya mufiriji kana kuomesa. Mhepo humidity kwete mune yekutanga kana yechipiri kesi haizoenderane neinodiwa zviratidzo. Mukuwedzera, soya bhinzi inochengetwa maererano nemusimboti webhinzi nepizi, asi kutariswa kwakanyanya kunobhadharwa kune hunyoro hwemamiriro ekunze.