Mitsara ine marudzi anosvika mazana maviri nemazana mashanu, ichiumba mhuri hombe inosanganisira howa hunodyiwa, hunodyiwa, husingadyike uye hune chepfu. Iyi miviri inobereka inokura mumasango akavhenganiswa kana coniferous, achifarira ivhu rejecha kana loam. Kunhonga howa kunosvika pakupera kwaNyamavhuvhu uye kunoenderera kusvika pakati paGumiguru. Kazhinji kunhuhwirira kwemitsara inodyiwa kunofadza uye kwakapfava, kuyeuchidza zvinonhuwira. Kubva kwavari unogona kubika chero dhishi, pamwe nekugadzira isina chinhu yechando: pickle, fry kana munyu.
Kunhuwa kwepepuru uye mitsara yakachena pakubika
Kunhuhwirira kwekukwasva kuchaenderana nemhando yemhando: inodyiwa here kana kwete. Ziva kuti mizhinji yeiyi mitumbi inobereka ichiri nekunhuhwirira kwehupfu uye kuravira kunorwadza. Humwe howa hunotonhuhwa seguruva kana sipo yekuwachira.
Semuenzaniso, mutsara weviolet, unoonekwa sehowa hunogona kudyiwa, hwema hwezvinonhuwira. Mushure mekugara kwenguva refu kwemazuva maviri kusvika matatu, inofanira kubikwa kwemaminitsi makumi matatu mumvura ine munyu pamwe nekuwedzera kwe citric acid. Chete mushure mokunge kunhuhwirira kwemutsara wepepuru kunonyangarika, kunogona kuve marinated, salted kana fried.
Mutsara uyu unokura mune chero sango, asi unodzivirira nzvimbo dzine hunyoro hwepamusoro. Mutsara wepepuru wakafanana nemucheka wepepuru - mushroom ine chepfu. Hazvibviri zvachose kuidya, sezvo howa inotyisa zvikuru. Chinhu chinosiyanisa chedandemutande ingowani yakafukidzwa nedandemutande.
Imwe mhando yemitsara ine hwema hweguruva mutsara muchena. Kuve muchetura howa, haina kunhuhwirira kusingafadzi chete, asiwo kuravira kunorwadza. Vane ruzivo vanonhonga howa vanogara vachinzvenga mutsara uyu, kunyangwe uchizviita sechampignon kana chidiki chena howa. Kana iwe ukaicheka, kunhuhwirira kwakapinza kweguruva kunobva kwajekesa kuti rudzii rwehowa. Mutsara wakachena unokura mumapoka maduku kana kuti ega. Inogona kuwanikwa kwete chete mumasango akaomeswa ane predominance yemasango eBirch, asiwo munzvimbo dzepaki, masango kana meadows. Vamwe vanonhonga howa vanoti mutsara muchena kana watyoka unonhuwa gasi kana sipo yekuwachira. Mienzaniso yechidiki yehowa iyi ine chepfu ine kunhuhwirira kusina simba kudarika vamiririri vakura. Kunyangwe mushure mekunyorova kwenguva refu uye panguva yekubika, kunhuhwirira kwemutsara wakachena hakuperi. Asi nzira iyi haifaniri, nokuti mushroom ine chepfu.
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Ravira unhu hwemitsara
Panyaya yekuravira, mitsara inodyika uye inodyiwa haina kusiyana kubva kune humwe howa hunogona kudyiwa. Nekudaro, vazhinji vanonhonga howa, kunyanya vanotanga, vanotya kuaunganidza, nekuti mitsetse yese ine inonakidza inopenya kana yakachenuruka ruvara, inova hunhu hwemamwe mapatya enhema uye kunyange grebes. Ndicho chikonzero nei zvakakosha kukwanisa kusiyanisa pakati pemhando dzinodyiwa dzemitsara.
Usakanganwa mutemo mukuru weanonhonga mushroom: "Handina chokwadi - usasarudza!". Unganidza chete idzo mhando dzehowa dzaune chokwadi nazvo. Uye kana paine kukahadzika kudiki, zviri nani kusiya pfungwa yeuXNUMXbuXNUMXbkuisa howa mudengu. Mukuwedzera, kunhuhwirira kwemitsara kunotaura zvakawanda: kana zvisingafadzi, zvine upfu kana guruva kunhuhwirira, mushroom ine chepfu.