Ndinodzosera sei ruvara rwehembe dzangu?
Kurudziro yemavara ega
Cream, brown, beige zvinhu zvinodzoreredzwa nerubatsiro rwetii mashizha. Iko kusimba kwemavara kunoenderana nesimba redoro. Ruvara rwebrown ruchazorodza rinosuka mumuti wakasvibirira walnut ganda muto. Neimwe nzira, chinhu chakaoma chinogona kukweshwa nekunyorova bhurasho mumuto. Asi kutanga, tarisa pamukati memukati wenguo kuti uone kana ruvara rwejira uye machira emoto, tora mumvuri wakakodzera. Sukurudza matayoni enylon mune akasimba tii mashizha, uye ivo vanozowana iyo inogara-yakareba inogutswa ruvara.
Kune machira egirini, wedzera alum kumvura uye sukurudza jira. Kune zvinhu zvebhuruu, kuchenesa nesoda yekubheka kunobatsira. Bhuruu uye yero sirika inozorodzwa nekukwesha mune decoction yemarangi emarangi, inogona kushandiswa nyowani kana kuoma.
Kana iwe ukafunga kusimudzira iwo mavara pazvipfeko zvakashongedzwa, svetesa chipfeko mumushonga wemunyu usati wageza. Mashupuni maviri emunyu pa litita yemvura inodziya. Wobva wageza chinhu chacho nesipo yekuwachisa mumvura imwechete. Wobva wasuka mumvura inotonhorera, zunza usingasvinze, urembedze kuti uome patambo. Simbi zvipfeko zvakarukwa parutivi rwusiri, nenzira iyi ucharebesa hupenyu hwezvakarukwa uye ruvara rwechipfeko.
Unogona kudzoreredza dema saturation nenzira inotevera. Geza chinhu icho, wochisuka nemvura nemunyu uye neingi tema inki inoshandiswa kunyora nekupenda. Shandisa zvakakodzera mascara kudzorera zvinhu zveimwe mavara. Kune nhema, unogona kushandisa inodziya fodya mhinduro. Gumi nemashanu magiramu efodya pa litita yemvura. Bata chinhu chakaoma nebhurashi rakanyoroveswa nemhinduro iyi.
Iwe uchaverenga nezve maitiro ekugadzira chokoreti sausage mune inotevera chinyorwa.