Zvinotora anenge maawa maviri kugadzirira borsch kupfeka, iyo iyo 2 awa inoshandiswa zvakananga pakubika kupfeka.
Maitiro ekubika borscht yenguva yechando
Zvigadzirwa zvemalita mashanu
Beet - zvidimbu 7 (1 kilogiramu)
Karoti - 5 zvidimbu (1 kilogram)
ChiBulgaria pepper - zvidimbu zvishanu (5 gramu)
Madomasi - zvidimbu zvinomwe (7 kilogiramu)
Hanyanisi - zvidimbu zvishanu (5 magiramu)
Garlic - mazino makuru gumi (unogona kuva nemusoro wose)
Chili pepper - 1 chidimbu
Dill - 1 sumbu
Parsley - 1 sumbu
Mafuta emiriwo - 9 mashupuni
Munyu - 6 maspuni
Shuga - 3 mashupuni
Vhiniga 9% - mamililita mazana mana
Kugadzirira miriwo yekukohwa
1. Shamba miriwo zvakanyatsonaka. Bvisa bheet, karoti, hanyanisi negariki.
2. Grate 7 beet pane yakaoma grater.
3. Grate 5 karoti pane yakashata grater.
4. Bvisa mbeu kubva pa5 mhiripiri uye uteme kuita zvidimbu.
5. Dhidza rimwe nerimwe remadomasi manomwe mumvura inodzika kweminiti, wobva wasukurudza nemvura inotonhorera wozvichekerera, woita zvimedu.
6. Cheka 5 hanyanisi kuita hafu mhete.
7. Gadzira zvakanaka 10 clove yegariki.
8. Cheka nepakati, bvisa mbeu uye cheka 1 nyowani chili pod kuita mitsetse mitete.
9. Gadzira zvakanaka 1 bunch yedhiri neparsley.
Kubika borscht yenguva yechando
1. Dururira 3 tablespoons yemafuta emichero mune pani inopisa uye uwedzere anyanisi.
2. Fry pamusoro pekupisa kwepakati kwemaminitsi matatu. Isa hanyanisi dzakakangwa mupoto.
3. Dururira 3 mashupuni emafuta emiriwo mupani imwechete yekutsva (haudi kuishambidza), pisa kweminiti imwe uye wobva wawedzera karoti dzakakangwa, fry kwemaminetsi matatu pamusoro pekupisa kwepakati. Chinjana makarotsi akagochwa muchopu nehanyanisi.
4. Dururira 3 mashupuni emafuta emiriwo mugango rekutsvaira uye wobva wawedzera griti beet, fry kwemaminitsi mashanu, dururira muhafu yegirazi remvura uye wiraira kwemaminitsi makumi maviri pasi pechivharo chakavharwa.
5. Wedzera chetatu chegirazi re9% vhiniga, simbisa ma beet uye rega kupisa.
6. Wedzera mhiripiri uye bhero rakatemwa uye rakatemwa muhomwe uye hanyanisi uye karoti.
7. Mutsai miriwo uye bikai pamoto wakadzika kwemaminitsi makumi maviri neshanu. Mutsai miriwo nguva nenguva kuti irege kupisa.
8. Wedzera gariki, herbs, chili, 6 mashupuni emunyu uye 3 mashupuni eshuga. Mutsa uye bika kwemaminitsi gumi nemashanu.
9. Wedzera beet yakabikwa. Uyai nezviri mukati mepoto kumota uye bikai kwemaminetsi matatu. Wedzera zvakasara, sanganisa zvese.
Isa inozadza inopisa muzvirongo uye uvhare zvivharo, isa kure kwekuchengetedza.
Kukohwa borscht mune inononoka mubiki
1. Fry the anyanisi mubiki anononoka nevhavha yakazaruka pa "Baking" kana "Frying" mode.
2. Wedzera karoti, fry kwemimwe maminitsi mashanu, uyezve beet - uye fry kwemimwe maminitsi mashanu.
3. Dururira chetatu chevhiniga, hafu yegirazi remvura uye bika kwemaminitsi makumi maviri nenzira imwechete, pasina kuvhara multicooker nechivharo.
4. Wedzera madomasi nebhero mhiripiri, svira kwemaminetsi mashanu, wozora zvinonhuwira, mwaka, shuga nemunyu.
5. Bika borscht kwemaminitsi gumi, wozoiisa mumidziyo yakasviba.
Maitiro ekubika borsch nekupfeka
Products
Nyama yemombe - 500 gramu
Mbatatisi - zvidimbu zvishanu
Mutsva kabichi - 500 gramu
Borsch kupfeka - 1 inogona (700 gramu)
Munyu - 1 kikapu
Mvura - 2 litita
Maitiro ekubika beetroot borscht muhari
1. Geza miriwo.
2. Peel 5 matapiri uye cheka kupinda diki cubes.
3. Cheka mashizha emakabichi muite mitsara isiri yakafara.
4. Shamba brisket yemombe.
5. Dururira 2 litita emvura mupoto, isa nyama mukati mayo uye ubike pamusoro pekupisa kwepakati.
6. Kana mvura yavira, bvisa furo, bika brisket pamusoro pekupisa kwakaderera kwemaawa maviri.
7. Bvisa brisket kubva muto, cheka kuita zvidimbu zvidiki.
8. Isa mbatatisi uye kabichi mumuto unopisa, bika kwemaminetsi gumi nemashanu.
9. Wedzera nyama uye borsch kupfeka, wedzera 1 punipuni yemunyu, fambisa zvese, bika kwemaminitsi mashanu.
Rega borscht iite maminetsi gumi, wozoshanda, uchiwedzera chipunu che dessert yekrimu yakashapa kune imwe ndiro.
Chokwadi chinonaka
- Yekugadzirira kweye borsch kupfeka mune yakatarwa zviyero, kubva kitchen gadget iwe unoda 5 litre pani, iwe unodawo kugadzirira 6 magirazi emidziyo ine vhoriyamu ye700 gramu, pasi pe "twist" chivharo. Iwe unogona kushandisa hafu litita uye litre zvirongo nezvivharo zvesimbi zvemuchina wekusona.
- Shamba zvirongo nemabhodhoro zvakakwana nesoda yekubheka. Mabhangi chena kufashaira mvura kana chiutsi.
- vhiniga yakawedzerwa kune beet pakupera kwekubika kuitira kuti ruvara rwavo rwakapfuma rurambe rwuripo panguva yekubika.
- Kuti borsch kupfeka anogona kuwedzera bhinzi (700 gramu yebhinzi yakabikwa yeresipi yakapihwa), iyo inofanira kutanga yabikwa. Kabichi inowedzerwawo kune borsch kupfeka - zvese nyowani uye sauerkraut. Sauerkraut inofanirwa kutanga yabikwa uye yozowedzerwa kune imwe mimwe miriwo.
- Bika nekupfeka vegetarian borscht pamusoro pemvura, isina nyama. Kana pasina nguva yekubika muto, unogona kuwedzera gaba re nyama yakabikwa kune borscht panguva imwe chete neyekupfekedza borsch.
- Kukohwa borscht idhiza yakazvimiririra yakazvimirira, inonaka saradhi yechando ine chinwiwa chinonaka uye neruvara rwakanaka. Inogona kupihwa inotonhora nekirimu yakasviba uye garlic yakachekwa.
- Calorie kukosha zvipfeko zve borscht - 80 kcal / 100 gramu.
- mutengo zvigadzirwa zvekugadzirira 4 malita ekugadzirira borscht yechando mumwaka (August-September) - kubva ku350 rubles.