Zvinotora awa nehafu kuti ufambise iyo quince.
Nzira yekutora quince
Products
Gumi neshanu - 1 kirogiramu
ChiBulgaria pepper - 4 zvidimbu
Mvura - 1 litre
Shuga - 300 magiramu
Munyu - 50 gramu
Citric acid - 2 mashupuni
Clove - 2 zvidimbu
Bay shizha - 4 zvidimbu
Allspice - 8 pizi
Sinamoni - 1 pini
Kugadzirira kwezvigadzirwa
1. Shamba uye pukuta yakaoma 1 kilogiramu yequince kuitira kuti pamusoro payo paitezve.
2. Cheka vhura yega yega quince uye yakakosha.
3. Cheka iyo quince muzvidimbu 3-4 masendimita paupamhi.
4. Shamba zvidimbu zvina zvebhero mhiripiri.
5. Cheka mhiripiri wobvisa mhodzi nemashanga.
6. Cheka mhiripiri muzvidimbu zvina.
7. Dururira 1 litre yemvura mumudziyo wakasiyana wobva wawedzera magiramu mazana matatu eshuga, 300 magiramu emunyu, 50 mashupuni ecitric acid, 2 bay mashizha, 4 peppercorns, 8 pini yesinamoni.
8. Uyai ne marinade kumota.
Maitiro ekuti marinate quince nepepper
1. Sanganisa mhiripiri dzakachekwa nequince woisa mumidziyo yakagadzirirwa.
2. Dururira mvura iri kufashaira pamusoro pezvirongo uye rega iite kwemaminitsi gumi.
3. Mushure memaminitsi gumi, dhonza mvura irikufashaira kuburikidza nesefa, dira mumvura nyowani inodzika uye simbisa zvakare kwemaminitsi gumi; ipapo dhonza mvura zvachose.
4. Dururirai marinade ari kufashaira pamusoro pemidziyo yemhiripiri uye nequince kusvika kunehanger
5. Bvisa zvirongo mumudziyo muhombe kwemaminitsi makumi mana.
6. Mushure memaminitsi makumi mana, bvisa magaba kubva mupani nematinji akakosha woamonera.
Chokwadi chinonaka
- Pickled quince inokodzera sekuwedzera kune nyama yemombe kana nyama yenguruve uye chikafu chakazvimiririra. Pickled quince inofamba zvakanaka nepilaf.
- Quince anobva kuCentral Asia neCaucasus.
- Paunenge uchifambisa quince nepepper, 2 mashupuni e citric acid anogona kutsiviwa ne 3 mashupuni evhiniga.
- Kana iyo yekunhonga ikashandiswa isiri yakaibva quince, iwe unofanirwa kucheka ganda kubva pairi kuchengetedza ndiro kubva kuastingency.
- Quince cores nembeu zvinogona kuomeswa pane kuraswa. Munguva yechando, unogona kudira mvura inodzika pamusoro pavo, zunza kwemaminetsi maviri kusvika matatu uye uwane mushonga wakanaka wedumbu rakagumbuka.
- Iyo koriori yezvakachekwa quince nepepuru ndeye 65 kcal / 100 gramu.
- Kugadzira iyo quince yakawanda kana shoma inotapira, zvinokurudzirwa kugadzirisa huwandu hweshuga - kubva pa200 kusvika 400 magiramu. Kana iwe uchida kuita iyo quince inopinza, unogona kuwedzera mhiripiri inopisa pachinzvimbo chebhero mhiripiri, pamwe chete nemavhavha mashoma egariki.
- Quince pickling nguva - mavhiki matatu.
- Mwaka waQuince uri muna Gumiguru. MuRussia, quince inorimwa muCaucasus uye muEuropean chikamu cheRussia.