Pamusoro pezvibatsiro zvose zvisina mubvunzo zvemombe, veal uye gwayana, vanhu vedu vagara vachida nyama yenguruve, uye vadzimai vemba vaiziva kubika. Nguruve mbabvu, ine muto uye inonhuhwirira, ichi chikafu chedemocracy, ini zvachose handidi kuzvidya neforogo uye banga - chete nemaoko angu, kuvhara maziso angu nekufara.
Paunenge uchitenga, teerera kune ruvara rwembabvu kana brisket, iri zvakare kukosha kutenga kana, pachinzvimbo chembabvu dzakadzikama, ivo vari kuyedza kukutengesera mabhonzo nemamirimita enyama. Chiedza chepinki chenyama uye mafuta machena-echando anoratidza kuti mhuka iyi yanga iri diki, dhishi rinozobuda riine muto uye kunhuwirira.
Chero kunhuwa, kunze kwenyama nyowani, inofanira kungwarira uye chichava chikonzero chekuramba kutenga. Kana iwe wakatenga mbabvu dzakaomeswa, saka unofanirwa kuadzora zvishoma nezvishoma, pasherufu yepazasi yefriji.
Wese munhu anozvisarudzira ega nzira yekubika nyama yenguruve mbabvu, nekuti iyi ingangoita mhando yepasirese yenyama, yakanaka zvese zvakabikwa uye zvakabikwa, inokodzera kuputa, kunokisa nekutsvaira, yakakura pane grill uye bhengi.
Glazed nyama yenguruve mbabvu
Ingredients:
- Nguruve mbabvu - 1 kg.
- Garlic - mazino mashanu
- Lemon - 1 bv.
- Uchi - 1 tbsp. l.
- Cognac - 50 g.
- Ketchup - 1 tbsp l.
- Mafuta omuorivhi - 100 gr.
- Nguruve mwaka - 3-4 tbsp. l.
- Greens - yekushandira.
Sukurudza mbabvu, svinura mafirimu akawandisa uye mafuta, pasina kucheka, isa mumudziyo, kusasa mvura yakawanda nemwaka, dururira mu brandy nehafu yemafuta. Govera marinade zvakanaka, uchichinja mbabvu kanoverengeka, siya kwema 2-3 maawa. Preheat hovhoni kusvika pamadhigirii makumi masere, isa mbabvu patambo, isa pepa rekubika pasi payo, bika kwemaminetsi makumi maviri neshanu. Panguva ino, sanganisa zimu remon uye muto unowanikwa mairi, uchi, mafuta omuorivhi negariki yakakoswa (unogona kushandisa gariki yakaomeswa, haitsve zvakanyanya), bvisa mbabvu, pfeka ne glaze uye ubikire imwe 180- Maminitsi gumi nemashanu, zvichienderana nehukuru hwavo. Chop uye kusasa nemishonga mitsva usati washumira. Mbabvu dzemutsara uyu dzinogona kubikwa pamoto wakashama.
Nguruve mbabvu pamwe mbatatisi
Ingredients:
- Nguruve mbabvu - 1 kg.
- Mbatatisi - 0,9 kg.
- Sosi Sauce - 2 Art. l
- Mafuta eSunflower - 3 tbsp. l.
- Nguruve mwaka - 1 tbsp. l.
- Munyu, pasi pepuru nhema - kuravira.
Sukurudza nyama yenguruve mbabvu, cheka kuita imwechete-gomba zvidimbu, fry mumafuta kwemaminetsi maviri kusvika matatu, gonhedza ne soy muto, kuderedza kupisa uye kubika kwemaminitsi mashanu. Chinjana nyama kugate kana mupani ine gobvu repazasi, wedzera mvura shoma, mwaka uye woisa pamoto wakaderera. Menya mbatatisi, cheka kuita zvidimbu zvakakura uye furaya kusvikira shava yegoridhe, tumira kune mbabvu. Wedzera munyu uye mhiripiri, sanganisa zvinyoronyoro, kana zvichidikanwa, wedzera mvura shoma uye ubike kwemaminitsi gumi nemashanu. Edza kusabika zvese nyama nembatatisi.
Nguruve mbabvu yakabikwa mudoro
Ingredients:
- Nguruve mbabvu - 0,8 kg.
- Doro - 1 tbsp.
- Garlic - 3-4 mazino.
- Parsley iboka.
- Mafuta eSunflower - 2 tbsp. l.
- Munyu, pasi pepuru nhema - kuravira.
Chekerera mbabvu dzakashambidzwa, fry mumafuta kwemaminetsi 4-6, isa gariki yakachekwa uye parsley, doro, munyu uye mhiripiri. Mushure mekuvira, dzikisa kupisa uye ubike kwemaminetsi gumi nemashanu, kusvika imbabvu zvinyoro. Shumira nekabichi yakabikwa kana mbatata yakasungwa.
Nyore yenguruve mbabvu muto
Ingredients:
- Nguruve mbabvu - 0,5 kg.
- Mbatatisi - 3-4 pcs.
- Greens - yekushandira.
- Munyu - kuravira.
Cheka mbichana mbichana yenguruve yakashambidzwa, wedzera mvura inotonhorera, bika, bvisa furo, dzikisa kupisa uye ubike kwemaminetsi makumi maviri neshanu. Menya mbatatisi uye cheka mumakumbo makuru, uzvitumire muhombodo, munyu uye gadzira kusvikira mbatatisi iri nyoro. Shumira wakasaswa nemishonga yakakoswa.
Tarisa mamwe mazano uye mabikirwo ekuti ungabika sei nyama yenguruve mbabvu mune yedu Recipes chikamu.