Mushure mekuburitswa kweakanyanya kufadza nguva pfupi yadarika (mumaonero angu akazvininipisa) akateedzana ezvinyorwa "Zvese zvawaida kuziva nezve jamoni" (chikamu chekutanga uye zviviri), kuchine chimwe chinhu chandinofanira kutaura nezve ichi chikuru chigadzirwa. Icho chokwadi ndechekuti nzira yenyama chaiyo kuenda patafura haina kupera mushure memakore mazhinji ekurera nguruve uye kuibva hams mumatura: zvakakosha kucheka nekuishandira nenzira kwayo.
Izvo zvinosemesa ndezvekuti kucheka kwekusavimbika hakuzokutenderi iwe kuti unzwe nuances yekuravira kweiyo kunyange yakatanhamara ham, uye rese basa revazhinji vevanyanzvi vaive neruoko mukusika kwaro richadzika pasi. Neraki, kana ham ichicheka Severiano Sanchez, the maestro weCinco Jotas, hapana chikonzero chekufunganya. Tarisa nokungwarira, nekuti kana iwe ukaunza (kana kuraira kuburikidza neInternet) ham ham, iri diki tenzi kirasi rinokutendera iwe kuti uve nehunyanzvi hwaro hwehunyanzvi hweiyo cortador - nyanzvi ham cutter.
Iyo crust inowanzo kuve yakaoma uye banga rinogona kubva, saka chainmail gurovhosi ndiyo yekusarudzika asi inobatsira chenjedzo.
Ndinoda kukushuvira iwe, shamwari, kuti ruzivo urwu rimwe zuva haruzove chete rinokufadza iwe, asi zvakare rinobatsira mune inoshanda pfungwa. Jamon yakanaka.