Mukati
Mumwe nemumwe wedu ane mufananidzo wake wenyama yakanyatsogadzirwa: mumwe munhu anoda huku yakabikwa, mumwe munhu anoda nyama yenguruve yakakangwa, uye mumwe munhu anoda nyama yemombe yeBurgundy, iyo yakabikwa kwenguva yakareba mumuto unonhuwirira. Asi zvisinei nenyama yerudzii yaunoda, iwe ungangoda kuti ive nyoro uye ine muto. Chokwadi, ndiani anofarira kutsenga pane yakaoma, yakaoma yega kwenguva yakareba! Asi unoita sei kugadzira nyama nyoro uye ine muto? Pane chakavanzika apa?
Sarudza nyama chaiyo
Nzira iri nyore yekugadzira nyama yakapfava uye ine muto ndeyekushandisa yakatemwa iri nyoro pachayo pachayo. Tinoziva nyama imhasuru, asi hadzisi tsandanyama dzese dzinoshanda nenzira imwechete. Mamwe ari kufamba nguva dzose, mamwe, senge nyoro nyoro, haatomboshanda, ane chimiro chakasiyana chetinyama yemhasuru uye akapfava.
Izvi hazvireve kuti nyoro inogona kubikwa yakapfava, uye brisket haigone: yekupedzisira chete ine yakawanda collagen protein, iyo inofanira kubikwa zvishoma uye kwenguva yakareba. Naizvozvo, chakakosha chinhu kuwana nzira yekubika chaiyo yekucheka kwauinako. Nyama inokodzera bhengi kana steak haifanire kubikwa, uye zvinopesana.Read more: Ungasarudza sei nyama chaiyo
Usakurumidza
Mhando dzinonyanya kudhura dzenyama dzakagadzirira kana iwe wafunga kuti dzakagadzirira: semuenzaniso, nyama dzakabikwa kwete zvakanyanya kupomhodza nyama, asi kuti uwane ganda regoridhe uye uwane nyama iyo yakakangwa padanho rinonaka kwazvo. Asi nekucheka kudhura, zvakapfuma munyama unobatanidza, zvinhu zvakasiyana: iyo collagen irimo inoda kurapwa kwakapisa kwenguva refu, semhedzisiro iyo inoshandurwa kuva gelatin.
Gelatin inogadzira majuice ari munyama mukobvu, anogara mukati mechidimbu kunyangwe kana chimiro cheprotein chikachinja, uye isu tine chikwereti chakakurumbira che nyama inonyungudika mumuromo kune gelatin. Mhinduro iri pachena - iwe hauna chete kuidzima kwenguva yakakwana. Usamhanye, usazvinetse nenyaya yekuti panguva yekubika kwenguva yakareba nyama mavitamini "anozoenda" kubva pairi, asi ingoipa nyama maawa mashoma ainoda, uye ichakutenda zvizere.
Shandisa acid
Kujekesa kunharaunda ine acidic kunobatsira kupomhodza nyama sezvainoisa puroteni. Fungidzira kuti puroteni ine akawanda mahelices akabatanidzwa kune imwe neimwe. Pasi pesimba reasidhi, idzi mweya dzinotwasuka, chimiro chenyama chinova chisina kuomarara - maitiro aya anonzi denaturation. Neichi chikonzero, usati wabika imwe madhishi, senge kebabs, nyama inowedzeredzwa pamwe nekuwedzeredzwa kweacidic chikafu.
Asi pano, sezvimwe zvese, chiyero chakakosha: vhiniga, pomegranate muto kana kiwi pulp, hongu, inopfavisa nyama, asi inonyima kuravira uye kugadzirwa. Pane asidhi yakakwana, iyo iri muzvigadzirwa zvemukaka zvakaviriswa, waini, hanyanisi uye nezvimwe, kwete chikafu chine acid, uye kana vasingakwanisi kuita kuti nyama yako ive nyoro, saka wangosarudza chidimbu chisiri icho.
Usanyanyisa
Kana iwe ukashandisa kucheka chaiko kwenyama uye uchizobuda wakaoma uye wakaomarara, unogona kunge wakangoibika kwenguva refu. Zvisinei nekuti iwe unogadzira sei nyama - bika, stew, kubheka kana fry - maitiro anoitika mukati anenge akafanana. Pasi pesimba rekushisa kwakanyanya, protein inotanga kudzikira, kusvina majusi ari munyama. Izvo hazvigoneke kudzivirira zvachose kurasikirwa neijusi, asi kana ukarega kubika nyama yacho nenguva, pachave nezvakaringana zvekuchengeta nyama ine muto.
Mamwe madzimai epamba anotora nyama nekusaziva, vamwe nekutya kuti icharamba iri mbishi, asi dambudziko iri rinogona kugadziriswa nechishandiso chiri nyore: thermometer yekicheni. Edzai tembiricha iri mukati menyama uye usabike iyo yakareba kupfuura inodiwa kuti uwane chikamu chekupa chinokodzera chidimbu chako chawakasarudza.
Usakanganwa nezve munyu
Pasi pesimba remunyu, mapuroteni akaomeswa nenzira imwecheteyo pasi pesimba reasidhi. Mubvunzo chete pano inguva, asi kunhonga haisi yekukurumidza maitiro kana, uye kazhinji kunotora kanenge awa. Pre-munyu nyama mune brine kana yakaoma nzira inoita kuti inyorove, pamwe nekunaka uye zvine muto, nekuti mapuroteni akapfuura nepakati "akapfava" denaturation haana kumanikidzwa zvakanyanya panguva yekupisa kupisa, uye mamwe majusi achachengetwa mukati. iyo inokutendera iwe kunyatsoenzana munyu nyama mukati mevhoriyamu kuitira kuti itore ingori yakawanda munyu sezvainodiwa. Asi kana iwe uchida yakaoma salting, ndapota. Chinhu chikuru hachisi chekutangisa kukanya kana kubheka nyama nekukasira uchinge waizora nemunyu, asi rega igare pasi kwemaminitsi makumi mana.
Dzora zvishoma nezvishoma
Ehe, nyama nyowani inofanirwa kuve nechando, asi dzimwe nguva unofanirwa kuibika futi. Kana zvirizvo, ramba muyedzo wekumanikidza kutsvaira nyama nekuiisa mu microwave kana mvura inopisa. Kushaikwa kwemhemberero iyi inzira yechokwadi yekurasa mvura yakawanda munyama, sezvo makirisito echando akaumbwa mukati mayo achapwanya chimiro chayo kana chabviswa nekukurumidza. Iwe unoda here nyama yakabviswa kuti ive ine muto? Ingoichinjisa kubva mufiriji kuenda pasherufu yepamusoro yefriji uye rega irege kudzikira munzira inononoka uye yakapfava. Zvinogona kutora zuva, asi mhedzisiro yacho zviripo - kurasikirwa kwemajusi panguva yekudzora kuchave kushoma.
Ipa nyama yacho zororo
Wakatora nyama kubva muchoto here kana kutora steak kubva pane grill? Ini ndinotengesa zvese zvaunoda panguva ino kukurumidza kuzvimisira chidimbu uye unakirwe nekunakirwa kwenyama-inodiridza nyama iyo iyi inonhuhwirira inotyisa inobuda. Asi usamhanye: pasina kurega nyama "ichizorora", iwe unotyira kurasikirwa nemijusi yakawanda irimo: zvakafanira kugadzira, uye ivo vanozoyerera vachibuda mundiro. Nei izvi zvichiitika? Kune akatiwandei mazano akasiyana, asi ese anofashairira pasi kune chokwadi chekuti nekuda kwekusiyana kwekushisa mukati uye pamusoro penyama, kusaenzana kunogadzirwa mukuparadzaniswa kwemuto mukati mechidimbu.
Sezvo nzvimbo inotonhora uye yemukati inopisa pasi pesimba rekupisa kunosara, majusi anozogoverwa zvakaenzana mukati. Iyo yakaderera iyo degree yekugocha nyama uye yakakura saizi yechimedu, iyo yakareba inoda kuzorora: kana iyo steak yakaringana kwemaminitsi mashanu munzvimbo inodziya pasi pechidziro chefilosi, hombe yakakangwa yemombe yemakirogiramu akati wandei. zvinogona kutora hafu yeawa.
Svetuka mhiri kwezviyo
Dzimwe nguva zvinoitikawo: nyama inoita sedzakanyanya kuomarara, asi dambudziko harisi rekuti rakasimba, asi kuti hausi kuridya nemazvo…. Maumbirwo enyama anokwanisa kufungidzirwa sehwaro hwakasunganidzwa hwemashinda akasvibira - shinda yemhasuru. Kuparadzanisa tambo kubva kune imwe kuri nyore kwazvo pane kucheka kana kuruma kuburikidza nechimwe chazvo. Neichi chikonzero, chero nyama inofanirwa kutemerwa pamusoro peiyo tambo: izvi zvinoita kuti zvive nyore kwauri kuti uitsvage.
Wean
Saka, apo asidhi nemunyu zvakundikana, chiito chemuchina chinobatsira! Kurova nyama nesando yakakosha kana chibhakera chete, kana kushandisa chakapfava chakapfava, iwe unoparadza chimiro chayo, uchiita basa pamberi apo iro meno ako aifanira kuita. Iyi nzira inogona kushandiswa kubika ese marudzi ese eschnitzels uye zvimedu, kana kupa hukuru hwakakura hwenyama nyama yakafanana ukobvu - semuenzaniso, wozoipeta ikaita roll. Nekudaro, mutemo wakajairika ndewekuti: kana iwe usingakwanise kurova, usarove… Nekuparadza chimiro chenyama, uri kuzvinyima iwo iwo mameseji ekugadzirwa ayo anowanzoita mugove wakakura wemufaro wekudya nyama ndiro, saka unofanirwa usaedze kupfava nyama yakapfava kare.
Kuhwina su-vid
Iyo yakanyanyisa uye isina dambudziko nzira yekubika nyama yakapfava uye ine muto, uye kubva zvachose chero kucheka, ndiyo sous-vide tekinoroji. Kune avo vasati vaziva kuti chii, ndinotsanangura: zvigadzirwa (munyaya yedu, nyama) zvakaputirwa muhomwe yevacuum uye zvakabikwa kwenguva yakareba mumvura inopisa kune imwe tembiricha - semuenzaniso, matama emombe anoda. kubikwa kwemaawa makumi mana nemasere pakupisa kwe48 degrees. Nekuda kweizvozvo, nyama yacho inonaka uye ine muto. Izwi rekuti "zvinoshamisa" harisi chirevo chekutaura pano: kana usati waedza nyama yakabikwa mu sous vide, usatomboedza kufungidzira kuravira kwayo uye magadzirirwo. Kuti utange kuyedza ne sous vide, iwe unozoda vacuum sealer uye yakakosha midziyo, Asi kutanga, zvinokwanisika kuti upfuure nemulticooker uye mabhegi epurasitiki ane zip-lock, ayo anotengeswa musupermarket yese.
Zvakanaka, iri gwara rekugadzira nyama nyoro uye zvine muto wakareba uye wakadzama, asi ndinofanira kunge ndakarasikirwa nechimwe chinhu. Nyora nzira dzaunofarira uye zvakavanzika zvekunyorova kwenyama mune zvakataurwa!