Hypholoma musoro-yakaumbwa (Hypholoma capnoides)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric kana Lamellar)
  • Mhuri: Strophariaceae (Strophariaceae)
  • Genus: Hypholoma (Hyfoloma)
  • Type: Hypholoma capnoides (Hypholoma musoro-yakaumbwa)
  • Nematoloma capnoides

Hypholoma capnoides (Hypholoma capnoides) mufananidzo uye tsananguro

Ngowani: muhowa hudiki, chivharo chine convex, muhowa hukuru hunova hwakapfugama. Iyo dhayamita yecap inosvika 8 cm. Kumusoro kwechivharo kwakatsetseka zvachose. Ruvara rwepamusoro harushanduke panguva yekuibva kwefungus, rinoramba rakatsvuka-ruvara nemumvuri wegirinhi. Chivharo chebhero chine tubercle yakagomara pakati. Muhowa hukuru, mavara ane ngura-brown anogona kuonekwa paheti.

Rekodhi: приросшие, у молодых грибов бледного цвета, затем меняют окрас на дымчато-серый.

Gumbo: gumbo rine mhango rine chimiro chakakombama. Kureba kwehunde kunosvika 10 cm. Ukobvu ndeye 0,5-1 cm chete. Muchikamu chepamusoro, dzinde rine ruvara rwakareruka, rwunopfuura kusvika pachigadziko muruvara rusty-ruvara. Kumusoro kwegumbo kwakatsetseka. Iko hakuna zvindori pahunde, asi mumienzaniso yakawanda iwe unogona kuona zvidimbu zvemubhedha wakavanzika, izvo dzimwe nguva zvinosara pamucheto wecap.

Pulp: nhete, brittle, ruvara ruchena. Pazasi pehunde, nyama ine brown. Kunakirwa kunovava zvishoma. Kunhuwa kunenge kusipo.

Spore Powder: grey yepepuru.

Edibility: howa hunodyiwa zvine mamiriro echikamu chechina cheukoshi hwekudya. Chete howa zvivharo zvakakodzera kuomeswa zvinogona kudyiwa. Makumbo ehowa kazhinji akaoma uye ane huni, semamwe mahowa.

Kufanana: Hyfoloma head-shaped (Nematoloma capnoides) kunze yakafanana nesarufa-yellow honey agaric, iyo yakasiyana nemuvara wemahwendefa. Pahuchi agaric, mahwendefa ekutanga sarufa-yero, uye ipapo akasvibira. Zvakakosha kuziva kuti sulfur-yellow honey agaric ihowa ine chepfu. Inofananawo nehuchi hwezhizha agaric, iyo isina ngozi.

Paradzira: isina kujairika, inokura mumapoka mumipaini meadows kubva munaJune kusvika Gumiguru. Dzimwe nguva anowanikwa munzvimbo dzehuni dzinogwegwa uye pamirwi yemakwati. Nguva ye fruiting inogona kutambanudza kusvika pakutanga kwechando. Kunyangwe nechando musango, iwe unogona kuwana akaomeswa howa caps anogona kudyiwa akakangwa. Mune chando chakanyanya, howa dzakaomeswa dzinochengetwa kwenguva yakareba.

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