Kana jamu reapuro rakaviriswa
Yakaviriswa apuro jamu inogona kudzokororwa nekuigaya pamwe nekuwedzerwa kweshuga yegranulated. Jam kubva mumitsuko inotamirwa kune pani enamel, shuga inowedzerwa kwairi (inenge 200 g shuga pa 1 litre yejamu) uye yakabikwa kwemaminitsi gumi - makumi maviri (zvichienderana nehuwandu).
Chigadzirwa chakagayiwa chinopetwa mumagaba ane sterilized. Inokurudzirwa kutora chidimbu chiduku chezvirongo, uye idya jamu yeapuro pachayo nokukurumidza. Zviri nani kuiisa mufiriji, sezvo hupenyu hwesherufu yejamu yakagadziriswa ipfupi.
Jamu yeapuro yakaviriswa zvishoma inogona kushandiswa sekuzadza kwezvinhu zvinotapira zvakabikwa. Zvadaro hazvidikanwi kunetseka nekuwedzera kubika.
Kana jamu yanyanya kuvava, unogona kuwedzera pasoda yekubikira pairi kufashaira zvakare kubatsira kuderedza asidi yakawandisa. Zvinokwana 1 teaspoon yekubika soda parita.
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