Runako rweItaly haruna kungogumira kune yayo yakanakisa dhizaini, yakapfuma nhoroondo uye zvemuno zvinokwezva. Inotambanudzira kune kugona kunoshamisa kwevaItari kugadzira chaiko hunyanzvi hwakavatenderedza, kwete muunyanzvi chete, asiwo mukubika.
Uye zvese nekuti ivo vanonyatso chenjerera nezve nzira yekubika uye sarudzo yezvakakodzera zvinongedzo. Zvigadzirwa zvemwaka zvinogara zvichifarirwa pano. Mushure mezvose, ivo vanokunda zvese nekuravira kwavo uye zvinhu zvinobatsira. Nenzira, nyanzvi dzezvekudya dzinotaura kuti kiyi yekubudirira kweItaly yenyika cuisine haisi iyi chete.
Yava nguva. Vakadzidza kukoshesa kuravira nekunaka kwedhishi rakagadzirwa zvinehunyanzvi kumashure mumazuva ehumambo hweRoma (27 BC - 476 AD). Zvino pasi rese paive nemukurumbira pamusoro pemabiko nezvikafu zvisingaverengeke, izvo zvakarongedzwa nemadzishe eRoma. Yakanga iri nguva iyo chikafu cheItaly chakatanga kubuda. Gare gare, mabikirwo ake akagadziridzwa uye akawedzeredzwa, akapasa muyedzo wenguva uye zvishoma nezvishoma akatsaukira kune dzimwe nyika.
Nekuda kweizvozvo, muzana ramakore rechi 16, kubika muItaly kwakakwidziridzwa kusvika pachinhanho chehunyanzvi. Panguva ino, raibhurari yeVatican Bartolomeo Sacchi akaburitsa bhuku rakasarudzika rekubika "Pane mafaro echokwadi uye kugara zvakanaka", iyo yainyanya kudiwa pakati pevaItari. Gare gare yakadzokororwa katanhatu. Uye zvaive mushure mekuburitswa muFlorence zvikoro zvakatanga kuoneka mune hunyanzvi hwekugadzirira hwaidzidziswa.
Chimwe chezvinhu zvechikafu cheItaly idunhu rayo. Nhoroondo, pave paine mutsauko wakakura pakati pekuchamhembe nekumaodzanyemba chikafu cheItaly. Yekutanga yaive yakapfuma zvine hunyanzvi, ndosaka yakave nzvimbo yekuzvarwa yekisiki yakasarudzika uye pasita yemazai. Wechipiri murombo. Nekudaro, ivo vakadzidza kubika zvinoshamisa pasika yakaoma pasita uye pasita, pamwe nezvinoshamisa ndiro kubva kune zvisingadhuri asi zvinovaka muviri zvigadzirwa. Zvakawanda zvachinja kubva ipapo. Nekudaro, misiyano mumidziyo yekuchamhembe nekumaodzanyemba chikafu ichiri kuchengetedzwa mukuravira, izvo zvino zvave kuwanikwa kuburikidza nekusiyana kwakasiyana kwemwaka, zvisingawanzo zvigadzirwa.
Izvo zvakakosha zvigadzirwa zveItaly ndiro:
- Miriwo mitsva - madomasi, mhiripiri, karoti, hanyanisi, celery, mbatatisi, asperagasi, zucchini. Uye michero - apricots, cherries, mastrawberry, raspberries, kiwi, macitrus michero, maapuro, blubheri, mapichisi, mazambiringa, plums;
- hove uye hove, kunyanya shrimp uye maoyster;
- cheeses, pamwe nemukaka uye ruomba;
- kubva munyama vanoda nyama yemombe, yakakora nyama yenguruve kana yehuku. Kunyangwe maItaly achiwanzovatsiva nechizi;
- mafuta omuorivhi. Yakakoshesa zvikuru nevaRoma vekare. Nhasi, dzimwe nguva inotsiviwa nemafuta enguruve. Zvisinei, mafuta ezuva rezuva haashandiswe muItari;
- miriwo nezvinonhuwira - basil, marjoram, safironi, kumini, rosemary, oregano, sage, garlic;
- howa;
- bhinzi;
- zviyo, asi mupunga unosarudzwa;
- walnuts uye chestnuts;
- waini inwiwa yenyika. Jagi rewaini chisungo chinosungirwa patafura yeItaly.
Nguva yaive isina pesvedzero panzira uye tsika dzekubika muItari. Sapakutanga, vanosarudza kubika, kubika, kufashaira kana kubika pano. Uye zvakare bika nyama yese yechikafu. Seizvo vabiki vehumambo hweRoma vakamboita.
Iwe unogona kusingaperi kutaura nezve chikafu cheItaly. Zvakangodaro, dzinoverengeka dzinozivikanwa uye dzakakurumbira madhiri anomira mukati mayo, ayo ave "kadhi yekufona" yayo. Pakati pavo:
Pesto isosi inodiwa yevaNtaliyane, yakagadzirwa nebasil nyowani, chizi nemapine nzungu uye yakarungwa nemafuta emuorivhi. Nenzira, muItaly vanofarira sosi, mabikirwo ayo ari mumazana, kana asiri zviuru.
Pizza. Kamwe dhishi iri rakakunda nyika yese. Mune vhezheni yayo yemhando yepamusoro, madomasi uye chizi zvakaiswa pakatetepa keke. Zvese izvi zvakarungwa nezvinonhuwira uye zvakabikwa. Kunyangwe hazvo paine huwandu hukuru hwesiyano yemapitsa epizza, kusanganisira muItaly chaimo. Kunyange iyo keke inoitwa mutete kumaodzanyemba kwenyika, uye gobvu kuchamhembe. Zvinoshamisa, masayendisiti anodana Girisi nzvimbo yekuberekera pizza.
Kubva panguva dzekare, maGreek anga aine mukurumbira pamatarenda avo ekubheka. Ivo vaive vekutanga kutanga kutambanudza chizi pamakeke akapfava akagadzirwa nehupfu husina kuviriswa, vachidaidza ndiro iyi "plakuntos". Kune yakawanda ngano dziri kutenderera dzakatenderedza kugadzirwa kwayo nekuparadzirwa. Vamwe vavo vanoti nguva nenguva maGreek vaiwedzera zvimwe zvinoshandiswa kukeke, vachizviti "plaque" mune iyi kesi. Vamwe vanotaura nezvemauto eRoma aibva kuPalestine uye vakaratidza zvinoshamisa picea dhishi. Chaive chakapetwa chingwa nechizi nemuriwo.
Imwe nzira kana imwe, asi muzana ramakore rechi 35, pizza yakapararira muEurope yose. Izvi zvakaitika nekuda kwevafambisi vechikepe veNeapolitan. Nekudaro zita rerimwe remhando dzepitsa. Nenzira, anochengetedzwawo nemutemo muItari. Iyo inoratidza saizi yeiyo "chaiyo" Neapolitan pizza (inosvika XNUMX cm muhupamhi), rudzi rwembiriso, furawa, matomatisi uye zvimwe zvinoshandiswa zvinoshandiswa mukugadzirira kwayo. Varidzi vePizzeria vanoteerera zvese izvi zvinodiwa vane mvumo yekumaka madhishi avo neakakosha STG mucherechedzo, chinova chivimbiso chechokwadi cheyakajairika recipe.
Nenzira, muItaly, kuwedzera kune pizza, iwe unogona zvakare kuwana chikafu chinonzi "pizzaioli". Iri izwi rinoshandiswa nevanatenzi vanoziva zvakavanzika zvekare zvekubika.
Namatidza. Ndiro inosanganisirwawo neItari.
Risotto. Kana uchiigadzira, mupunga unobikwa muto newaini uye nyama, howa, miriwo kana hove dzinowedzerwa.
Ravioli. Ivo vakafanana nemadhodhi edu muchimiro, asi akasiyana mukuzadza. Mukuwedzera kune nyama muItaly, vanoisa hove, cheeses, hove dzegungwa, kottage chizi, miriwo.
Lasagna. Ndiro ine zvidimbu zvinoverengeka zvehupfu, nyama yakakangwa, muto uye chizi.
Caprese. Imwe yemasaladhi anozivikanwa anogadzirwa nematomatisi, mozzarella chizi, maorivhi uye basil.
Gnocchi. Dumplings kubva semolina kana mbatatisi grits.
Kudya Kiyo Yakagadzirwa. Cornmeal porridge.
Imwe sarudzo ye polenta.
Minestrone. Sopu yemuriwo ine pasta.
Carpaccio. Zvimedu zvehove mbishi kana nyama mumafuta emuorivhi uye muto wemonimu.
Imwe sarudzo yecarpaccio.
Pancetta. Ndiro yakagadzirwa nedumbu renguruve yakaomeswa munyu nezvinonhuwira.
Frittata. Baked yemuriwo omelet.
Bruschetta. Croutons nechizi nemiriwo.
Grissini uye ciabatta. Zvingwa zvechingwa uye sandwich zvakabikwa kubva muzana ramakore reXNUMXth.
Chiabat.
Cookie. Cracker.
Tiramisu. Dessert yakavakirwa pascarpone chizi nekofi.
Chikafu cheItaly chakasiyana zvakasiyana. Asi iyo yakasarudzika ndeyekuti maNtaliyane havatombomira, vachigadzira kana kukwereta chimwe chinhu chitsva. Uye kwete vafudzi chete, asiwo vanhuwo zvavo vanoda kupa munhoroondo yekuvandudza kwehunyanzvi hwenyika yavo. Saka, semuenzaniso, yedu ice cream yatinoda yakasikwawo nemugadziri weItaly nebasa.
Uye chikafu cheItaly chinonziwo chimwe chehutano hwakanaka. Zvinoreva kupisa kushoma kurapwa panguva yekubika uye kushandiswa kwezvigadzirwa zvemhando yepamusoro chete. Zvakanaka, zvakasiyana-siyana zvemiriwo nemichero. Ivo zvakare vanofarira durum gorosi pasta ine hushoma hwemacalorie uye mafuta. Mukuwedzera, seasonings inoshandiswa zvakanyanya muItaly.
Zvese izvi zvakasiyana ndezvekuratidzwa kweiyo Italian cuisine. Zvisinei, pamwe chete nechakavanzika chehutano hwakanaka uye hupenyu hurefu hwevaItaly. Paavhareji, vakadzi vanogara pano kusvika pamakore makumi masere nemashanu, uye varume - kusvika makumi masere. MuItaly, havaputi uye havamwi doro rakasimba, kunze kwewaini zvine mwero. Naizvozvo, chete gumi muzana yevaItari anorema.
Nekudaro, vesaenzi vanotsanangura idzi nhamba kwete zvakanyanya nezvakakosha zvivakwa zvechikafu cheItaly sekuda kwevaItari ivo pachavo kurarama hupenyu hwakareba uye hune hutano.
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