Mukati
Muchokwadi, maKorea, sedzimwe nyika zhinji, anokoshesa kukosha kwetsika yechikafu. Kunyangwe chikafu chechinyakare cheKorea pachacho chichionekwa sechisiri nyore uye chisina kukamurwa kuita chikafu uye chezuva nezuva chikafu. Iyo yakavakirwa pamupunga, nyama uye hove dzegungwa nemiriwo uye mahebhu.
Iwo makosi makuru anogara achiperekedzwa nemhando dzakasiyana dzezvikafu zvekudya zvinonzi mapanjans. Semuenzaniso, hapana kuzviremekedza chiKorea kunotanga kudya kana pasina kimchi - sauerkraut (kana mimwe miriwo) ine mhiripiri tsvuku patafura. Kune zvinonhuwira uye zvinwiwa, maKorea vanosarudza mhiripiri (zvese zviri zvitsvuku uye zvitema), pamwe nesoya muto uye yemafuta sesame mafuta. Mazhinji madhishi anoita senge anopisa kune chero mutorwa, asi kana ukaratidza kusafara kwako, unoisa njodzi yekugumbusa muridzi.
Iyo dhishi iyo vazhinji vanoshamwaridzana neKorea chikafu munzvimbo yekutanga ibibimpal. Uyu mupunga wakabikwa nezvidimbu zvegungwa kana nyama, miriwo, muto unopisa uye zai (rakagochwa kana kunyangwe mbishi). Zvese izvi zvinofanirwa kusanganiswa pakarepo usati washandisa.
Analog yeayo kebab ndeye pulkogi. Isati yatsvaira, nyama yacho inoiswa mumuto we soy muto, gariki, mhiripiri uye mafuta esesame. Pachivanhu, vese vashanyi kana vashanyi veresitorendi vanogona kutora chikamu mukugadzirira kwayo.
Chiyeuchidzo chisina icho chinonaka cheKorea chisingazove mufaro - kimchi. Iyi sauerkraut (kashoma radish kana cucumber), nerupo yakavhenekerwa nepepuru tsvuku.
Korean dumplings - munhu. Zvekuzadza, unogona kusarudza nyama, hove uye hove dzegungwa, kana miriwo. Iyo nzira yekugadzirira inosiyanawo - inogona kubikwa, kuomeswa, kana kupiswa.
Uye zvakare, fananidzo nechikafu chevamwe vanhu - Korean kimbal rolls. Musiyano ndewekuti yechinyakare yekuzadza haisi hove mbishi, senge kuJapan, asi miriwo dzakasiyana siyana kana omelet. MaKorea anofarira sesame mafuta pane soy muto.
Imwe yetsika yekuKorea snack chapae. Aya ma noodles akagochwa nezvidimbu zve nyama nemuriwo.
Toklogi imhando yemakeke emupunga. Iko tsika yekutsvaira ivo mumuto unovavira.
Nguruve bhekoni, inonzi samgyeopsal, inobikwa zvakare pamberi pevashanyi vemba kana maresitorendi maresitorendi. Ivo vanopihwa newadhi saradhi kana sesame mashizha.
Vanodawo masobho muKorea. Imwe yeanonyanya kufarirwa ndeye yukkejan, nyama yemombe-yakavakirwa muto wemuriwo. Iyo yakarungwa zvakare nemhiripiri nhema uye tsvuku, sesame mafuta uye soy muto.
Chinodhakwa chinodhakwa chevaKorea soju. Ichi chibage-chakavakirwa kana chinotapira-chakatemwa vodka.
Hutano Bhenefiti yeKorea Chikafu
Korean cuisine inofungidzirwa zvakakodzera seyekudya, nokuti yakawana mukurumbira pakati peavo vari kutarisa chimiro chavo uye vanotya kuva nani. Chinhu chacho ndechekuti yakavakirwa pakudya kwakasiyana: ndiko kuti, madhishi echiKorea echinyakare asingabatanidzi zvachose kusanganiswa kwezvinhu zvisingaenderane. Mukuwedzera, chikafu cheKorea chakapfuma mufiber uye zvakasiyana-siyana zvinonhuwira, izvo zvine hutano kwazvo pachavo. Nenzira, zvakakosha kucherechedza kuti iKorea inotora mutsara wakaderera murudzi rwechinzvimbo chenyika dzine vagari vakaremerwa uye vakafutisa madhigirii akasiyana.
Zvinotyisa zvivakwa zveKorea chikafu
Zvisinei, zvakakosha kuyeuka kuti madhishi ese ane rupo nemhiripiri inopisa, saka vanhu vane zvimwe zvinetswa negadziriro yekugaya vanofanirwa kungwarira kwete kutorwa nezvinhu zvekunze. Sarudzo yakanakisa ndeyekubvunza mubiki kuti arege kuwedzera chero zvinonhuwira zvinopisa. Ehezve, mune ino kesi, zvechinyakare madhishi acharasikirwa neimwe yemavara avo ekutanga, asi haazounze chero kukuvara kuhutano hwako.
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