Mukati
Japanese quince kubva pambeu kumba: nguva yekudyara, kukura sei
ChiJapan quince (henomeles) inozivikanwa zvinodaidzwa kunzi "kuchamhembe ndimu". Michero yakasviba yakafuma muvhitamini C, inogadzira jamu inonaka kwazvo. Pakati peRussia, itsika yekuparadzira quince nembeu; cuttings inogona zvakare kushandiswa pachinangwa ichi. Chirimwa chinofanira kuchengetwa nemazvo, uyezve chinopa goho rakanaka. Muchikamu chino, isu tinokuratidza maitiro ekukura iyo quince kubva pambeu.
Quince kubva pambeu ichatanga kubereka michero chete mushure mekuumbwa kwe shrub.
Nzira yekukura sei quince kubva kumbeu
Unofanira kutenga chero muchero wakaibva. Iine mbeu dzakawanda, kubva kune avo varimi vanokura chirimwa. Nguva yekudyara quince mbeu? Zvirinani kuita izvi mukupedzisira kwematsutso. Inotenderwa kunyangwe mushure mekutanga kwechando kudonha, ipapo muchirimo uchaona hushamwari nhungirwa. Kana mbeu dzikadyarwa muchirimo, saka hadzimere nekukasira, asi kumwe mushure memwedzi mitatu. Naizvozvo, kudyara kwematsutso kuri nani.
Quince iri kudzvanyirira kune ivhu, asi inoteerera kwazvo kune organic manyowa.
Inoshandiswa pakudyisa gwenzi uye mamineral. Pakudyara muvhu rakaoma, iwe unofanira kutanga wawedzera deoxidizer.
Iyo simiti inorerutsa zviri nyore kusanaya uye unyoro. Asi chando chematsutso chinogona kuuraya mabukira, uye iwe unosara usina goho.
Japanese quince kubva kumbeu kumba
Dyara mbeu inofanirwa kuita stratification: inoiswa munzvimbo ine hunyoro pane yakaderera tembiricha. Mushure mekumuka kwembeu, dzinoiswa mune iyo substrate. Kumba, jecha rinoshandiswa kurongedza pamwe nepeat machipisi (ratio 1,5 kusvika 1). Iwe unogona zvakare kushandisa chete jecha.
Dungwe rejecha rinodirwa muzasi kwehari yakajairwa. Ipapo mbeu dzinoiswa panze, zvakaenzana dzakagoverwa pamusoro peiyi nhurikidzwa. Kubva kumusoro ivo vakafukidzwa zvakare nejecha. Zviri mukati mehari zvinonyatsodiridzwa uye zvakaiswa muhomwe yepurasitiki. Chengeta mudziyo wacho munzvimbo inotonhorera. Sirari kana firiji ichaita, chinhu chikuru ndechekutarisa tembiricha.
Inofanira kusiyana pakati pe 0 ne +5 degrees.
Mune ino mamiriro, mhodzi dzinochengetwa kusvikira mbesa dzaonekwa (ingangoita mwedzi mitatu). Panguva imwecheteyo, vanoongororwa vhiki mbiri dzese uye hunyoro hwejecha rinotariswa.
Ehezve, chirimwa chakagadzirwa kubva kucheka chinobereka michero nekukurumidza. Quince kubva pambeu haizotanga kubereka michero nekukasira, uchafanirwa kumirira kusvikira shrub yaumbwa. Nekudaro, mukuravira, hazvizove nenzira yakaderera kune ayo akacheka vamwe.
Edza kukura yako wega quince, inova imwe nzira yakanaka kune mandimu. Iwe unogona kubika zvinonaka compotes, jamu kubva pairi uye unakirwe wega gore rese.