Sponge keke - chii chingave chinonaka? Yakapfava, inonhuwirira, yakanyoroveswa musirasi uye yakanyunguduka chaizvo mumuromo mako. Asi iyo chaiyo yekugadzirira hunyanzvi ndiyo chipanje keke ine michero mitsva. Kune zvakawanda zvekubika dhizeti iyi, asi mukadzi wega wega wemba anounza yake yega yekubata - uye chishamiso chinotapira chinowanikwa.
Sponge keke nemichero: vhidhiyo recipe
Nzira yekugadzira chipanje chipanje nemichero
Zvishandiso zvebhisikiti:
- mazai - 6 zvidimbu; - granulated shuga - 200 magiramu; - hupfu hwegorosi - 150 gramu; - furawa yemupunga - 60 gramu; - upfu hwezviyo - 60 gramu; - jimu rerimu - 30 milliliters; - waini chena yakaoma - 60 milliliters; - uchi - 1 punipuni; - lime peel - 1 punipuni; - poda yekubheka yehupfu - 1 punipuni;
Kuisirwa Zvinhu:
- granulated shuga - 100 magiramu; - waini chena yakaoma - 100 milliliters; - jimu rerimu - 30 milliliters; - lime peel - 1 teaspoon; - uchi - 1 punipuni;
Zvishongedzo zvekirimu
- Mascarpone chizi - 250 magiramu; - Kirimu - 150 mamirilita; - shuga yakasviba - magiramu 80; - starch yegorosi - 1 teaspoon; - Lime muto - 1 yetea;
Zvekushongedza:
-2 mabhanana; -3 kiwi; -1 bhegi regelatin;
Kugadzira keke yesiponji uchishandisa iyi kamukira zviri nyore, asi zvinotora moyo murefu. Tanga nebhisikiti. Sungai hupfu hwese pamwe chete, wedzerai poda yekubheka uye nesefa kuburikidza nesefa. Shamba lime, bvisa zest kubva pairi nebanga rakapinza uye svina muto. Muchikwata chegirazi, sanganisa uchi, waini, muto, uye lime zest. Gadzira zvese zvakanyatsonaka mumapatatisi akachekwa. Mune musanganisi, nekumhanyisa, rova mazai kusvika fluffy, uye zvinyoronyoro dururira muini neuchi musanganiswa murukova rwakaonda uye rova kweimwe miniti. Wedzera furawa ipapo uye sangana zvakanaka ne spatula. Girisa pani remabhisikiti, isa pasi pasi nematehwe uye woisa bundu remabhisikiti. Flatten kumusoro uye kubika pa180 ° C kwemaminitsi makumi matatu kusvika makumi mana.
Bvisa bhisikiti rakapedzwa kubva muforoma uye utonhorere zvakanaka
Gadzirira iyo impregnation yezvikamu zvekeke. Cheka zest kubva kukimu uye svina muto, sanganisa newaini, uchi, shuga. Uyai kune simmer uye simmer kwemaminitsi 3-5. Kuchena uye kumesa mhinduro.
Kune kirimu, rova iyo mascarpone chizi uye hafu yetsvubvu shuga nemusanganisi kusvika fluffy. Whisk the chilled cream, yechipiri hafu yeupfu uye starch kusvika pakukora. Sungai ese ari maviri akarohwa uye fambisa zvinyoro nyoro.
Iyo huremu haifanire kusanganiswa zvakanyanya, sezvo inogona kurasikirwa nekubwinya kwayo (gara)
Cheka bhisikiti ratonhorwa rakapedzwa kuita makeke maviri, nyorovesa nemushonga unonaka wekuisirwa mushonga. Siya makumi matatu emamirilita emhinduro yekushongedza keke remabhisikiti. Peel uye cheka michero (kiwi, mabhanana) muzvimedu. Tora dhishi rakakura dhizeti, isa goko rezasi pairi woisa 30/1 yekirimu, sanganisa zvidimbu zve kiwi nebhanana pamusoro, zora kirimu shoma pamusoro. Zvinyoro zvifukidze zvese nechipiri kukanda uye wobva wadzvanya zvishoma, kwesha mativi uye kumusoro nekirimu yakasara woisa keke mufiriji.
Ipo painenge ichitonhora, nyorova gelatin uye uiputse sezvakarairwa. Dururirai sara inodonha yasara mairi uye fambisa nekukurumidza. Tanga kushongedza keke. Isa mabhanana uye zvidimbu zvechiwi zvinoputira pamusoro pekeke, zvishoma nezvishoma udururire jelly pamusoro pechibereko, wakatsetseka nebhurasho, mirira maminetsi akati wandei woisa kechipiri. Fukidza mativi ekeke nekokonati.