Howa huru-spored (Agaricus macrosporus)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Agaricus (champignon)
- Type: Agaricus macrosporus (howa huru-spore)
Paradzira:
Yakapararira zvikuru munyika. Inokura muEurope (our country, Lithuania, Latvia, Denmark, Germany, Poland, British Isles, Czech Republic, Slovakia, Romania, Portugal, France, Hungary) muAsia (China) uye muTranscaucasia (Georgia) Munharaunda yeRostov. yakanyorwa mudunhu reBagaevsky (farm Elkin) uye pedyo neguta reRostov-on-Don (kuruboshwe rworuboshwe rweDon river, pamusoro pezambuko reVoroshilovsky).
Description:
Hat inosvika makumi maviri neshanu (kumaodzanyemba kweNyika Yedu - kusvika 25) cm mudhayamita, convex, inotsemuka nezera kuita zviyero zvakafara kana mahwendefa, machena. Yakafukidzwa nemafuta akanaka. Mipendero yacho zvishoma nezvishoma inova mipendero. Mahwendefa acho akasununguka, anowanzo kuwanikwa, ane greyish kana kuti akacheneruka pink muhowa diki, brown muhowa dzakakura.
Gumbo rinenge rakapfupika - 7-10 cm kureba, gobvu - kusvika 2 cm mukobvu, rakaita sespindle, jena, rakafukidzwa nemaflakes. Ring'i imwe chete, gobvu, ine zvikero pazasi. Nheyo yacho inoratidzika yakakora. Kune midzi yepasi pevhu inokura kubva pasi.
Iyo pulp yakachena, yakaoma, nekunhuhwirira kwemaarumondi, iyo inoshanduka nezera kusvika kunhuhwirira kweammonia, zvishoma nezvishoma uye zvishoma zvishoma pakucheka (kunyanya mugumbo). Spore poda ine chocolate brown.
Mushroom features:
Matanho ekudzivirira anotorwa uye anodiwa: