Lentil plaster

Mastyrka ye bream inonyanyozivikanwa yemiriwo bait pakati pevaredzi. Mukuwedzera kune bream, crucian carp, carp yakakura, roach, sirivha bream nedzimwe hove dzemhuri yecarp zvinotora zvakanaka kwazvo. Inonhuhwirira uye inoyevedza pakuonekwa, inotengeswa munenge muchitoro chehove, uye zvakare iri nyore kwazvo kuzviita iwe pachako. Panguva imwecheteyo, chirauro chekuzviita iwe pachako kazhinji chinova chinobata kupfuura chakatengwa muchitoro.

Chii chinonzi shasha

Mastyrka inonhuhwirira, inoyevedza yero porridge, ine zvikamu zvinotevera:

  • Chinhu chikuru chekudya ibhizi, pizi yakakuyiwa kana hupfu hwechibage.
  • Iyo binder yakaoma semolina inowedzerwa kune chikafu chekudya chakazvimba panguva yekubika. Inoshanda kupa muromo we viscous pasty consistency, haibvumiri kuti inamire pamaoko, inopa kuboora kwakanaka kwazvo kwebhora remastyrka nekuruma kwechirauro kana uchiruma.
  • Kunhuhwirira - shuga yegranulated, mafuta ezuva anonhuhwirira, zvimedu zvakachekwa zvegariki, uchi, anise, mafuta ehemp. Zvakare, zvinwiwa zvakasiyana-siyana zvakatengwa muchitoro (zvinwiwa zvakanyungudutswa) uye dips (mabhodhoro madiki ekupfapfaidza) zvinogona kushandiswa kupa kunhuhwirira kunokwezva kuhove.

Reshiyo yezvekudya zvinosanganisa uye binder avhareji 1,5:1. Kunhuhwirira kunowedzerwa zvichienderana nemwaka wekubata hove, maitiro eimwe dziva - saka muchirimo uye autumn flavour inowedzerwa zvishoma kudarika muzhizha. Mukuwedzera, zvinonaka zvinotapira zvakadai sevanilla, uchi, uye sinamoni zvinonyanya kukwezva bream uye mamwe makapu muzhizha. Muchirimo uye matsutso, zvinonaka zvakaita segariki, hemp, bloodworms zviri nani.

Recipes

Pakubata hove, marudzi maviri makuru e mastyrka anoshandiswa - pea uye chibage (hominy).

Pea mastyrka

Pea mastyrka inogadzirirwa maererano nemhando dzakawanda dzekubika - mune yekugezera yemhepo, mu microwave, mune kaviri bhegi repurasitiki. Recipe yechirauro ichi kubva kuour country vhidhiyo blogger Mikhalych, anozivikanwa munharaunda yekuredza, inonyanya kufarirwa.

Pamvura yekugezera

Pamvura yekugezera, pea mastic inogadzirirwa sezvinotevera:

  1. Mazana maviri-giramu magirasi eupfu wepea uye semolina yakaoma inodururwa muhomwe duku ine vhoriyamu ye 1,5-2,0 malita.
  2. Isa poto hombe ine mvura shoma pane gasi.
  3. Pea groats uye semolina zvakanyatsosanganiswa kusvikira homogeneous mass inogadzirwa.
  4. Musanganiswa wakaoma unoguma unodururwa nemagirasi mana emvura inotonhorera uye wakanyatsoputirwa nechipunu, kuputsa mapundu uye kuwana viscous uye yunifomu kusagadzikana.
  5. Kapu diki ine homogeneous mushy mass inoiswa mukati mehombe ine mvura yave nenguva yekufashaira panguva ino.
  6. Fukidza poto duku nechifukidzo.
  7. Murazvo wekupisa pasi pehari huru inoderedzwa kusvika padiki.
  8. Iko kusanganiswa mumucheka muduku kunobikwa kwemaminitsi 15-20.
  9. Paridza mastyrka yakabikwa nechipunu muhomwe yepurasitiki, wedzera teaspoon yemafuta asina kucheneswa sunflower, zvinonaka.
  10. Yakaputira mastyrka iyo yakanga isina nguva yekutonhodza pasi mubhegi repurasitiki, yakanyatsokandwa nemaoko.

Mushure mekunge mastyrka yatonhora pasi, inotorwa kubva mubhegi uye pakupedzisira yakapwanyika, yakakungurutswa mubhora uye yakaiswa mufiriji kana imwe nzvimbo inotonhorera uye yakaoma.

Mastyrka kubva kuMikhalych

Kuti ugadzirire nozzle maererano nekamukira iyi, unoda zvinotevera zvinoshandiswa:

  • hafu peas - 3 makapu;
  • semolina - 2 makapu;
  • shuga granulated - 2 tablespoons;
  • mvura - 7-8 magirazi.

Maitiro ekugadzira iyi nozzle zvinoenderana neyekutanga resipi ine anotevera manipulations:

  1. Dururira makapu manomwe emvura mupoto.
  2. Pani inoiswa pagasi uye mvura inobvumirwa kuvira mairi.
  3. Dururira makapu matatu epizi mumvura inopisa, kuderedza kupisa kusvika kudiki.
  4. Sezvo pizi dzichifashaira, ipwanye nechipunu.
  5. Pangosvika mvura yose iri mupani yakabikwa, uye yakawanda yezviyo zvepea yakabikwa, girasi rimwe re semolina rinodururirwa mugruel, kwete kukanganwa kugara richikurudzira panguva imwe chete.
  6. Mushure mokunge girasi rekutanga re semolina rakadururwa, pani inobviswa kubva muchitofu, zviyo zvisina kubikwa pea zvinokanyiwa nemapuranga kana simbi pusher ye mbatata yakakanyiwa. Ipapo girasi rechipiri re semolina rinodururwa, rakanyatso kusanganisa ne pea gruel.
  7. Iyo yose yakawanda inokanyiwa zvakakwana, yakabviswa pani, yakasvibiswa nemafuta mashoma ezuva.

Iwe unogona kuona zvakajeka kuti mastyrka kubva kuMikhalych akagadzirirwa sei kubata bream, unogona kutarisa vhidhiyo clip.

Paunenge uchibika peas, iva nechokwadi chekuikurudzira nguva dzose kuti irege kunamatira kumadziro uye pasi pepani. Porridge yakatsva haingoparadzi pani chete, asiwo ichava nekunhuhwirira kwakatsva kusingafadzi kune hove.

Mubhegi repurasitiki

Gadzirira nozzle maererano neiyi recipe sezvinotevera:

  1. Sanganisa maspuni matatu eupfu hwepizi uye 3 maspuni e semolina mudiki girazi ndiro kusvikira yatsetseka.
  2. Mvura shoma inowedzerwa kune yakaoma yakaoma uye, ichikurudzira, iuye nayo kune viscous thick consistency.
  3. A viscous mass - porridge mbishi - inoiswa mumabhegi maviri epurasitiki akavharwa. Panguva imwecheteyo, mhepo inosvinwa kubva mubhegi rimwe nerimwe, kusungirirwa kwakasimba kunoitwa pamutsipa wayo, iyo inogadziriswa pakati nepfundo rimwechete nyore. Porridge yakasvibirira yakaiswa muhomwe mbiri inoiswa muhari yemvura uye yakabikwa kwemaminitsi 25-30.
  4. Iyo kaviri pasuru ine yakapedzwa mastyrka inotorwa kunze kwepani uye inobvumirwa kutonhora zvishoma.
  5. Iyo porridge yakatonhodzwa inotorwa mubhegi rakapetwa kaviri, yakakungurutswa mubhora uye, wadzvanya notch nepakati nechigunwe chako, dururira zvishoma mafuta anonhuwirira sunflower mairi.
  6. Bhora remastyrka nemafuta rinonyatsokandwa mumaoko, richipa porridge munyoro, elastic uye yunifomu.

Chengetedza muromo wakapedzwa mumucheka wakanyorova, bhegi repurasitiki.

Kubika mastyrka zvinoenderana neiyi resipi inokubvumira kuti udzivise kugezwa kwenguva refu kwepani inoshandiswa mukirasi yekubika yekubikira nekusanganisa nozzles. Chiredzo chakapedzwa chinowanikwa panguva imwechete yemhando yepamusoro - yakanyanya kupfava, yakasvibira, yakanyunguduka, haina kunamatira pamaoko uye inochengeta zvakanaka chimiro chakapihwa.

Mune microwave

Iwe unogona kukurumidza (mumaminitsi 5-10) kubika mastyrka mu microwave sezvinotevera:

  1. Hafu yekapu ye semolina uye pea hupfu inodururwa mundiro yakakosha ye microwave, yakasanganiswa zvakakwana.
  2. Musanganiswa wakaoma unoguma unodururwa negirazi remvura inopisa, yakasanganiswa zvakakwana
  3. Musanganiswa we viscous unoguma wakagoverwa zvakaenzana pandiro uye unoiswa mu microwave kwemaminitsi 2-3.
  4. Iyo porridge yakagadzirwa yakatorwa kubva mu microwave inoputika zvishoma, inobvumirwa kutonhora.
  5. Mushure mokunge porridge yatonhora, inoiswa pamucheka wakanyoroveswa wemucheka wekotoni uye yakakanya zvakakwana.

Iyo porridge yakagadzirwa nenzira iyi inochengetwa mumucheka mumwechete, ichinyorovesa kana yakaomeswa kubva kune sprayer yemaoko.

Chibage mask

Mastyrka kubva kuchibage inogadzirirwa sezvinotevera:

  1. Dururira 100-150 magiramu emvura muhomwe duku.
  2. Isa poto yemvura pagasi.
  3. Apo mvura inopisa, moto wemoto unoderedzwa kusvika padiki, teaspoon yehuga yegranulated inonyungudutswa mumvura inopisa.
  4. Hupfu hwezviyo hunodururwa muzvikamu zviduku mumvura inopisa pamusoro pekupisa kwakadzika, kusanganisa zvakakwana kusvikira hutu hwakakora huchigadzirwa nechipunu chehuni.
  5. Mushure mokunge hunyoro hwose huchibuda uye huwandu hwarega kunamatira pamaoko, pani inobviswa kubva pakupisa uye mastyrka inobvumirwa kutonhora.
  6. Iyo mastyrka inotonhorera inotorwa kubva mupoto, yakanyatsokandwa nemaoko ako.

Lentil plaster

kunyoresa

Kuredza bream, pea kana porridge yechibage inoshandiswa sechirauro kana chirauro mugiya rinotevera:

  • Float hove tsvimbo - elastic uye yakapfava muromo inokungurutswa kuita mabhora madiki anobata zvakanaka pachiredzo chakapinza. Chikamu chinoputika chinowanzowedzerwa kune chirauro chinokandwa kune zvinoyangarara.
  • Feeder. Kuredza bream pane yekudyisa, mastyrka inoshandiswa semusanganiswa wekuputira ma feeder. Panguva imwecheteyo, inowanzosanganiswa nezvose zviri zviviri zvezvitoro zvinotengeswa uye inoshandiswa mumhando yayo yakachena. Chiredzo chakadaro chinonyanya kukosha kana uchishandisa gomo rekudyisa ne "spring" type feeder.
  • Pazasi giya "mhete" uye "mazai". Paunenge uchibata bream kubva muchikepe che "mhete" kana "mazai", musanganiswa unoputika wakaputirwa necrusts yechingwa chena inowanzoiswa muhomwe huru yekudyisa.

Mazano anobatsira

  • Yakagadzirirwa mastyrka kubva peas ye bream inofanira kuva yakapfava, elastic, inoputira zvakanaka mumabhora ehukuru hwakasiyana.
  • Zvakanakisisa kuchengeta muromo wakapedzwa muhomwe yepurasitiki yakaiswa mufiriji.
  • Paunenge uchibata hove, chikamu chikuru che mastyrka chinoputirwa mumucheka wakanyoroveswa uye chinochengetwa munzvimbo inotonhorera.
  • Kudzivirira chirauro kuti chisanamatira kuminwe, dzinochengetwa dzakaoma, dzichipukuta madonhwe emvura, mucus uye tsvina inowira paganda nemucheka wakachena.
  • Hazvidikanwi kuisa kuchengetedza kwenguva refu mufiriji - defrosted porridge ichava yakaoma, yakapera uye isingafadzi hove.
  • Mune mastyrka inoshandiswa munguva yechando, semolina inotsiviwa neupfu hwegorosi.
  • Kuti ubate bream, zvakakosha kuita peas duku (kwete kupfuura 10-12 mm muhupamhi) - sezvo hove iyi ine muromo muduku (lych), haigoni kumedza muromo mukuru kwazvo.

Saka, ita-iwe-iwe pachako hove mastyrka yebream iri nyore uye isingadhure muromo wekugadzira. Iwe haugone kuzviita kwete kumba chete, asiwo mumunda - unogona kubika pea kana chibage porridge pane inotakurika gasi chitofu, chinotakurika chinopisa. Kubatika kwemupumburu wemumba nekushandiswa kwakakodzera kwezvinonhuhwira uye zvinowedzerwa zvakanyanya kupfuura izvo zvakatengwa.

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