Muzinga wakareba-makumbo uchi (Hypholoma elongatum) mufananidzo uye tsananguro

Munhenga wenhema une makumbo marefu (Hypholoma elongatum)

• Hypholoma yakareba
• Hypholoma elongapes

Tsanangudzo yekunze yefungus

Howa diki-diki, inodaidzwa kuti refu-legged pseudo-mushroom, ine chivharo chine dhayamita 1 kusvika 3.5 cm. Muhowa hudiki, hune chimiro chehemispherical, nepo muhowa hukuru hunovhura kuita chimiro chakati sandara. Mune madiki marefu ane makumbo enhema howa, masara evhavha yega yega anoonekwa paheti; mumamiriro okunze emvura, yakafukidzwa nehutu (mumwero). Rudzi rwechivharo chemuviri wemuchero wakakura unosiyana kubva kune yero kusvika kune ocher, uye sezvainokura, inowana muorivhi hue. Mahwendefa anoratidzirwa ne-yellow-grey color.

Marefu-makumbo enhema frond (Hypholoma elongatum) ine gumbo rakatetepa uye rakatetepa, pamusoro paro rine yero tint, rinongoshanduka kuita dzvuku-brown ruvara pazasi. Fibers dzakatetepa dzinoonekwa pamusoro pehunde, zvishoma nezvishoma dzinonyangarika uye dzine urefu hwema parameters muhupamhi hwe 6-12 cm uye hupamhi hwe 2-4 mm. Mushroom spores ane nzvimbo yakatsetseka uye ruvara rwebrown. Chimiro chezvipembenene zvehuchi hwenhema hurefu-refu huchi agaric hunosiyana kubva kune ellipsoid kusvika kune ovoid, ine utachiona hombe pore uye parameters ye 9.5-13.5 * 5.5-7.5 microns.

Habitat uye fruiting mwaka

Mvere dzenhema dzemakumbo marefu (Hypholoma elongatum) inofarira kukura munzvimbo dzine machakwi uye dzakanyorova, pane ivhu rine acidic, pakati penzvimbo dzakafukidzwa nemoss, mumasango emhando dzakasanganiswa uye coniferous.

Edibility

Howa hune chepfu uye haufanirwe kudyiwa.

Mhando dzakafanana, maitiro akasiyana kubva kwavari

Huchi hurefu-refu huchi agaric (Hypholoma elongatum) dzimwe nguva hunovhiringika nehumwe husingadyiki huchi hwemanyepo agaric (Hypholoma polytrichi). Chokwadi, ngowani iyoyo ine ruvara rwebrown, dzimwe nguva ine tint yemuorivhi. Dzinde remutobvu rinogona kunge rakaita yero-brown kana shava rine ruvara rwemuorivhi. Makakatanwa idiki chaizvo.