Mukati
Mexican saladi: maresipi echimiro chakanaka. Vhidhiyo
Mexico inyika inotonga zuva. Zhizha inopisa uye inotonhora inotonhora inoita kuti kugara imomo kuve nyore uye kugadzikana. Uye goho remuriwo nemichero, rinoitika kanoverengeka pagore, rinotendera vakadzi vepamba veMexico kugadzirira akasiyana siyana anonaka uye akasiyana saladhi.
Hearty Mexican Rice Salad - inonaka yechipiri kosi
MuMexico inopisa, haunzwi kuda kudya mafuta akachekwa kana zvidya zvakakangwa zvehuku masikati. Naizvozvo, vakadzi vekumba veLatin America vakadzidza kugadzirira zvinonaka zvinotonhorera kubva mumusanganiswa wezviyo zvakasiyana siyana nemiriwo. Idzi idzi hadzigutse nzara chete pasina kusiya kunzwa kwekuremerwa, zvakare dzinobatsira uye dzinokurudzira kugaya. Kuti ugadzire yechinyakare saladhi yeMexico nemupunga, iwe unozoda:
- yakabikwa mupunga (200 g); - zviyo zvakabikwa (zviyo kana nzeve diki - 200 g); - ChiBulgaria pepper (200 g); - akachekwa magidhi (hanyanisi, cilantro - 50 g); - salsa muto (2 tbsp. L.); - ndimu kanaimuimu (2 tbsp. L); - mafuta omuorivhi (3 tbsp. L.); - Mishonga yeItaly (1 tsp).
Zvirinani kushandisa mupunga wakareba wezviyo mu saladhi. Inonyanya kupwanyika uye haina kunamatira pamwechete kubva pakupfeka. Uyu mupunga wakasangana zvakaenzana nezvimwe zvese zvinosanganiswa, pasina kugadzira mapundu asingafadzi.
Mupunga nechibage zvinosanganiswa nebhero mhiripiri, zvigurwa kuita zvidimbu. Wobva wawedzera kupfeka kwesalsa muto, ndimu muto, maorivhi akasanganiswa nemishonga yeItaly nemishonga. Mimwe nzira yekubika inoratidza kuti pamusoro pemuriwo uye mupunga, unogona kuisa huku yakakangwa musadhi. Ipapo iyo ndiro ichave inogutsa kwazvo, ichakwanisa kutsiva iyo yemanheru ese.
Mexican saladi nebhinzi - yekutanga appetizer kune vanehusimbe madzimai epamba
Bhinzi saladhi idhizaini yekuMexico dhishi. Izvo zvinoitwa zvakapusa. Zvimwe zvinongedzo hazvidi kana kudimburwa, ingozvidira muhomwe hombe yesaladi uye sanganisa. Kugadzirira dhishi, iwe unozoda:
- avocado (2 bv.); - Cherry matomatisi (150 g); - bhinzi nhema (150 g); - zviyo zviyo (150 g); - feta cheese (150 g); - hanyanisi (½ musoro); - yakapwanyika gariki (1 clove); - maorivhi (5 mashupuni); - green saladi (boka); - ndimu muto (1 yetea); - bharisamu vhiniga (1 tbsp. L.); - mhiripiri uye munyu (kuravira).
Zvidobi zvidiki zvechibage zvinotengeswa zvakagwamba nechando muzvitoro zvikuru zvekutengesa. Kureba kwemini-chibage hakusi kudarika masendimita mashanu. Bira nzeve mbishi mumvura ine munyu inovira kwemaminetsi makumi maviri neshanu
Makomba anobviswa kubva kune avocado, pulp inotemwa kuita cubes. Madomasi eCherry ari hafu, hanyanisi inotemwa kuita zvindori zvehafu. Feta chizi inopwanywa kuita zvimedu. Bhinzi nechibage zvinowedzerwa. Lettuce mashizha anotsemurwa nemaoko kuita zvidimbu zvidiki. Garlic inosvinwa mumafuta emuorivhi, muto wemonimu uye vhiniga, mhiripiri, munyu inodururwa. Iyo yekupfeka inowedzerwa kune saladhi, iyo ndiro yakasanganiswa. Saladi ine moyo unofadza uye ine simba ine bhinzi yagadzirira.