Mukati
Howa (Agaricus subperonatus)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Agaricus (champignon)
- Type: Agaricus subperonatus (Agaricus subperonatus)
Half-shod mushroom (Agaricus subperonatus) ihowa hwemhuri yeAgarikov uye genus Champignon.
Tsanangudzo Yekunze
Muviri wemichero wesemi-shod champignon une hunde uye cap. Iyo dhayamita yevhavha inosiyana pakati pe5-15 cm, uye yakanyanya convex, ine nyama, ine dense nyama. Mune howa dzakakura, inova convex-prostrate, kunyange yakaora mwoyo muchikamu chepakati. Rudzi rwechivharo chemhando dzakatsanangurwa dzinogona kunge dzakatsvuka, dzakatsvuka kana tsvuku. Kumusoro kwayo kwakafukidzwa zvakanyanya nezviyero zvakatsvuka-shava kana shava. Pakati pemapendero evhavha, unogona kuona zvakasara zvemubhedha wakazvimiririra nenzira yezvikero zviduku zvefirimu. Pamwero wepamusoro wehunyoro hwemhepo, pamusoro pevhavha inonamira zvishoma.
Iyo hymenophore yehafu-shod champignons is lamellar, uye mahwendefa anowanzo kuwanikwa mairi, asi akasununguka. Iwo akatetepa kwazvo, muhowa madiki ane ruvara rwepinki tint, gare gare vanova nyama, kunyange brown uye yakasviba, yakasviba.
Kureba kwechidzitiro chehowa kunosiyana muhuwandu hwe4-10 cm, uye hupamhi hwayo hunosvika 1.5-3 cm. Inobva mukati mechikamu chepakati chevhavha, inoratidzirwa nechimiro checylindrical uye hukuru hukuru. Mukati, inogadzirwa, kazhinji yakangotwasuka, asi dzimwe nguva inogona kuwedzera zvishoma padyo nechigadziko. Rudzi rwechidzitiro chefungus runogona kuve chena-pink, pink-grey, uye kana yakuvadzwa, inowana tsvuku-brown hue. Pamusoro pechindori chevhavha, pamusoro pegumbo rehafu-shod mushroom yakanyatsonaka, asi mune mamwe maitiro inogona kuva fibrous zvishoma.
Pasi pemhete pagumbo, mabhandi ane brownish Volvo anoonekwa, ayo anobviswa ari chinhambwe kubva kune mumwe. Pamusoro pehunde inogona kuvharwa nezvikero zvidiki, dzimwe nguva nebhegi rebrown brown volva.
Iyo pulp yehalf-shod mushroom (Agaricus subperonatus) inoratidzwa nekuwanda kwepamusoro, inosiyana-siyana muruvara kubva paruvara rwebrown kusvika kune rusty brown. Pakusangana kwechidzitiro uye chivharo, nyama inova yakatsvuka, haina kunhuhwirira. Mamwe masosi anoratidza kuti mumiviri midiki inobereka yemhando yakatsanangurwa yemachampignons, kunhuhwirira kwefruity kunoonekwa zvishoma, nepo muhowa hwakaibva, kunhuhwirira kunowedzera kusingafadzi, uye kunofanana nekunhuhwirira kwechicory.
Mhete yevhavha inoratidzirwa nehupamhi hukuru, ruvara ruchena-ruvara, kaviri. Chikamu chayo chepasi chinosanganiswa negumbo. Mushroom spores ane chimiro che ellipsoidal, nzvimbo yakatsetseka uye zviyero zve 4-6 * 7-8 cm. Rudzi rwespore powder ishava.
Grebe mwaka uye pekugara
Iyo hafu-shod champignon ndeimwe yeasingawanzo howa, hazvisi nyore kuiwana kunyangwe kune vane ruzivo vanonhonga howa. Mhando iyi inokura zvakanyanya mumapoka, zvinenge zvisingabviri kuiona chete. Inokura mumativi emigwagwa, pakati penzvimbo dzakashama, pacompost. Fruiting munguva yechando.
Edibility
Howa hunodyiwa uye hunonaka zvinonaka.
Mhando dzakafanana uye kusiyana kubva kwavari
Iyo classic steam champignon (Agaricus subperonatus) inoratidzika zvishoma seCapelli steam champignon, asi iyo yekupedzisira inosiyaniswa netsvina yebhurawu heti, uye nyama yayo haishandure ruvara rwayo kuita rutsvuku kana yakuvadzwa uye yakachekwa.