Mukati
Mabiko ane mweya: madhishi manomwe anozivikanwa echiGeorgian cuisine
Iyo yenyika yeGeorgia cuisine inopenya kaleidoscope yemavara, kunhuhwirira uye kuravira, inomutsa manzwiro anodziya emufaro, uye pamwe navo-chishuwo chisina kumboitika. Tinokupa zano kuti uyeuke ndiro dzedu dzatinoda dzechiGeorgian.
Palette yemuriwo
Chimwe chezvinhu zvekubika uye mabikirwo emunyika yeGeorgian cuisine kuwanda kwemiriwo, miriwo uye mwaka. Iyo ine mavara ajapsandali snack inosimbisa izvi zvakare. Cheka mu cubes 3-4 eggplants ane peel, munyu uye uende kwemaminitsi makumi maviri. Fry 20-3 anyanisi mumakumbo mune pani huru. Tinoparadzira eggplants kwavari uye fry kune imwe 4-7 maminetsi. Wedzera 8-5 tomate yakagurwa pasina ganda, 6-4 pepper inotapira mumucheka, 5 yakagurwa garlic cloves. Kusasa miriwo nekorianderi, parsley, munyu uye hops-suneli kuravira, kusanganisa uye kumira pasi pechivharo kwemaminitsi gumi. Hazvibviri kudzivisa kunhuhwirira kunodhaka kwakadaro.
Velvet bhinzi
Tsvuku bhinzi lobio ndiyo inofarira resipi yemunyika yeGeorgian cuisine. Kuti ugadzirire lobio, sora 400 g yebhinzi usiku hwose uye uibike mumvura ine munyu. Muchikafu pani nemafuta, passeruem kusvikira ndarama yakasvibirira 2 hanyanisi yakagurwa uye uvasanganise nebhinzi. Isa 4-5 madomasi mumvura iri kufashaira kwemaminetsi akati wandei, bvisa ganda, pwanya pulp mu mbatata yakatswa uye sanganisa nebhinzi. Wedzera 100 g yewadnuts yakapwanyika, 1/2 bunch ye coriander uye oregano, munyu, kuwedzera coriander uye suneli hops. Simbisa bhinzi pamoto wakaderera kwemaminitsi makumi maviri, uchikurudzira nguva nenguva. Iyo yakasarudzika lobio ndiyo yakanyatsoenderana neyakagochwa pork kana chibage porridge.
Firebird mumadomasi
Chakhokhbili kubva kuhuku inokunda yeGeorgian cuisine. Cheka chitunha chehuku muzvidimbu uye fry mune pani yakakandwa-simbi pasi pechifukidziro kwemaminitsi makumi matatu. Zvadaro tinosuma roast ye 30-3 anyanisi. Mune imwe pani, simmer 4-3 tomate pasina ganda pamwe nekuwedzera kwe 4 tbsp. l. tomato paste. Dururirai muto uyu kune huku, kana zvichidiwa, wedzera mvura shoma. Pano tinoisawo ½ bunch ye coriander, 2 tsp adzhiki uye inopisa pepper zvindori. Birai huku kwemamwe maminetsi makumi matatu, pakupera isa hafu yasara yekorianderi, 1-30 clove yegariki, ½ tsp imwe neimwe ye-itsho-suneli nekorianderi. Rega chakhokhbili brew kwemaminetsi gumi nemashanu - huku ichaguta nekunaka uye inova inonaka zvinoshamisa.
Kukwana kwenyama
Kharcho soup chikafu chenyika cheGeorgian cuisine, chinoshongedza tafura pakati pevhiki nezororo. Chokutanga pane zvose, tinonyura 150 g yemupunga mumvura. Bika 500 g yemombe brisket mumakumbo makuru kwemaminitsi makumi mana pasi pevharo. Passeruem mumusanganiswa wemafuta we 40 hanyanisi, 2 tomate uye pepper inotapira. Pamwe chete nemupunga wakavhuvhuta, tinoisa roast mupani nenyama uye kubika kwemamwe maminitsi makumi maviri pakupisa kukuru pasina chifukidziro. 3-20 maminitsi asati apera, wedzera 5 tbsp.l. tkemali muto, ½ tsp. suneli hops, piniki yemunyu uye mhiripiri yakasviba kumuto. Zvadaro, isa 7-2 yakapwanyika garlic cloves uye boka re celery. Spicy hearty kharcho ichakunda kunyange avo vasina hanya nesobho.
Gwai mudondo
Gwayana chacapouli zvakare inguva yekare. Cheka masumbu maviri e tarragon, boka rekorianderi nehafu yehanyanisi yegirini. Cheka zvakanaka hanyanisi, girini bhero mhiripiri uye 2 g yevechidiki plums. Pane kudaro, iwe unogona kutora 500-300 g ye tkemali muto. Sanganisa zvese zvinoshandiswa pamwe chete. Cheka zvidimbu zve 400-1.5 kg yegwayana uye fry mubhotela mune yakadzika frying pani. Isu tinoisa pano yakasvibirira assortment, dururira 2 ml yewaini chena, wedzera 250 clove yegariki, 2 tsp. suneli hops, munyu uye mhiripiri yakasviba. Deredza kupisa kusvika zvishoma uye simira nyama kweawa pasi pechifukidziro. Kuravira chakapuli inonhuwira kwakafanana nekushanyira Georgia pachayo.
Mabhoti ane goridhe
Khachapuri muAdjarian style ndiyo chiratidzo cheGeorgian cuisine. Kanda mukanyiwa kubva pa150 ml yekefir, 150 ml yemvura, 1 kg yeupfu, 6 tbsp butter, 10 g mbiriso, 3 tsp shuga uye 1 tsp munyu. Ngaazorore kweawa. Sanganisa 200 g ye grated suluguni uye cheese ne 3 crumbled mazai akabikwa uye aparadzanise muzvikamu zvina. Kubva pahupfu, tinobvisawo zvidimbu 4, zvikepe zvekuveza uye kuzadza ne cheese kuzadza. Gadzira kuzorora pakati, zora khachapuri nezai yolk nemukaka uye uise muchoto kwemaminitsi makumi maviri pa4 ° C. Wobva wapwanya mukati mezai uye gadzira mamwe maminetsi manomwe. Kubata kwekupedzisira kune kubwinya uku ndiko kushongedzwa kwegirini nyowani.
Nut inonakidza
Zvinotapira-mazino echiGeorgian cuisine zvinokufadza iwe nezvinonaka zve shakarlam makuki. Pisa 100 g yearumondi uye walnuts mune yakaoma frying pani uye uzvikuya mumakumbo ne blender. Rova mazai matatu nemusanganisi ane 3 g yeshuga mune furo guru, wedzera 350 g yeupfu, nzungu, 300 g yebhota yakanyungudutswa, 200 g yekrimu yakashapa uye ¼ tsp ye cardamom. Zvishoma nezvishoma kuwedzera imwe 200 g yeupfu, kanya dense yakapfava mukanyiwa. Tinoiputira mumucheka uye tinocheka girasi re roundels. Shongedza imwe neimwe nemaarumondi akazara, isa papepa rekubikira nematehwe uye utumire kune preheated 500 ° C oven kwemaminetsi makumi matatu. Iyo yemoyo yetii bato ine cookie yakanaka kudaro inopihwa.
Zvinonhuwira zvinobva kuchitoro chakashambadzirwa chepamhepo ”Idya Kumba»
Mamwe mabikirwo echiGeorgian cuisine, mapikicha uye nhanho-nhanho tsananguro inogona kuwanikwa pawebhusaiti " Hutano Chikafu Pedyo neni!". Pano iwe uchawana zvechokwadi ndiro dzichafadza mhuri yose. Uye kana iwe uchida kugovera aunofarira mapeji, tiudze nezvavo mumashoko. Zvakanaka, zvinonhuwira kubva muchitoro chekambani "Idya Kumba" zvichawedzera kupenya kune kuravira kwendiro dzako!