General tsananguro yechirwere
Pancreatitis chirwere chinoputika chepancreas.
Zvinotarisirwa pakuvandudzwa kwepancreatitis
- cholelithiasis;
- kudhakwa doro;
- kushungurudzika;
- kuzvimba chirwere che duodenum;
- kutora mamwe marudzi emishonga;
- metabolic kusagadzikana iyo inogarwa nhaka;
- connective tishu chirwere;
- rwatata mupanda;
- kukwirira kwecalcium kana mafuta muropa rako;
- cystic fibrosis;
- kushandisa zvinodhaka.
Zviratidzo zvakajairika zvepancreatitis
- kupinza kwakanyanya kurwadziwa mudumbu kana "bhanhire kurwadziwa";
- kuratidzwa kudhakwa (kuda kurutsa, kupisa muviri, kurutsa, kurasikirwa nechido, zvavo kushaya simba);
- ura kufamba nezvidyo zvisina kudyiwa;
- okisijeni;
- necrosis;
- fibrosis kana kuwedzera.
Mhando dzepancreatitis
- 1 Acute pancreatitis: kurwadziwa kwakanyanya kwechimbichimbi kana kwenguva refu mudumbu repamusoro (kunogara kwemazuva akati wandei), kunogona kuitika mushure mekudya, unyoro uye kuzvimba, kurutsa, kupomba kwekukurumidza, fivhiri, kusvotwa.
- 2 Chirwere chepancreatitis (Inoitika mune yekunwa doro kwenguva refu uye kukuvara kwepancreatitis chiteshi): kurutsa, kuda kurutsa, zvigaro zvakasununguka, kuonda, kurasikirwa mudumbu.
- 3 Nhaka kurwara nepancreatitis (nhaka).
Zvinogona kuitika zvepancreatitis
- cyst yenhema parwatata;
- chirwatata necrosis;
- chirwatata chepancreatic;
- pancreatogenic ascites;
- chirwere cheshuga;
- pulmonary matambudziko.
Zvishandiso zvinobatsira zvepancreatitis
Kana paine kurwisa kwakanyanya kwepancreatitis kwemazuva matatu ekutanga, zvinokurudzirwa kudzikamisa huwandu hwechikafu chakatorwa, uye kana zvichibvira, rega kudya zvachose, uchitora zvidiki zvidiki mvura yemaminerari Borzhomi, Essentuki Nha. 4, Slavyanovskaya, Smirnovskaya . Kutanga kubva pazuva rechina, tora chikafu mune zvidiki zvidiki uye kanokwana katanhatu pazuva.
Mukudya kwemazuva ese, huwandu hwemafuta haufanire kuve unopfuura magiramu makumi matanhatu. Zvirinani kumisikidza menyu pamisimboti yezvakanaka zvinovaka muviri, pasina zvinofadza zvekudya, sanganisira inodziya ndiro yakabikwa muchoto kana yakabikwa.
Zvinokurudzirwa zvigadzirwa:
- zvigadzirwa zvemukaka zvisina-acidic (acidophilus, kefir, isina-acidic uye yakaderera-mafuta nyowani cottage cheese, yoghurt, minyoro marudzi echizi, curd paste);
- nyama dzakaonda (nyama yemombe, nyama yemombe, huku, tsuro, turkey) muchimiro chemadomasi ane steamed, nyama dzekudya, cutlets, soufflé, nyama yakabikwa;
- yakaderera-mafuta mhando dzehove (pike perch, pike, cod, navaga, bream, carp) mune hwemhepo kana fomu yakabikwa;
- chingwa chena chakaomeswa, mapundu;
- muriwo uye zviyo mutete muto (pasina kabichi);
- muriwo kana bota (kuwedzera kune dzakagadzirwa-ndiro);
- zviyo (oat, mupunga, semolina uye buckwheat muchimiro chakacheneswa, porridge remvura);
- noodles yakabikwa kana vermicelli;
- miriwo yakabikwa, yakachekwa, majisi kana mbatatisi yakachekwa (makarotsi, manhanga, mbatatisi, zucchini, cauliflower, beet);
- michero yakabikwa, yakachekwa (michero yakaomeswa, maapuro asina peel), jellies, compotes, isina-acidic majusi, jelly, jelly, mousse, michero uye bheri gravies;
- isina kusimba inotapira tii, decoction yeblack currant, yakasimuka chiuno;
- chikafu chine huwandu hwakawanda hwe ascorbic acid (eggplant, apricots, green peas, watermelon, zucchini, mabhanana, lingonberries, mazambiringa anotapira, vise);
- chikafu chine huwandu hwakanyanya hweRetinol (chiropa, gariki yemusango, viburnum, eel, broccoli, mbatatisi, gungwa, feta cheese);
- chikafu chine huwandu hwakawanda hwebioflavonoids (bhuru bhuruu, nhema currants, capers, cocoa, mastrawberry, mazhinji marudzi eti);
- chikafu chine huwandu hwakakura hweB mavitamini (yakasvibira miriwo miriwo, mupunga wakasviba, nzungu, itsvo, utachiona hwegorosi);
- chikafu chine huwandu hwakawanda hwe potassium necalcium (peach uye apricot akaomeswa maapricot, ma cherries akaomeswa, prunes, mazambiringa akaomeswa, mapeya akaomeswa nemaapuro).
Folk mishonga yekurapa kwepancreatitis
- nyowani yakasvinwa muto kubva kumakaroti uye mbatatisi ine peels (mazana maviri magiramu hafu yeawa pamberi pekudya kwekuseni), tora mukati memazuva manomwe, kutora zororo kwevhiki, dzokorora kosi yacho kaviri;
- decoction yemichero yeanise, dandelion mudzi, knotweed miriwo, celandine herbs, stigmas yechibage, tricolor violets (maaspuni maviri emusanganiswa nehafu yetita yemvura inodzika, vira kwemaminetsi matatu) tora katatu pazuva, usati wadya kwemazuva gumi nemana. .
Chikafu chine njodzi uye chinokuvadza chepancreatitis
Zvigadzirwa zvakadai semunyu, doro, mafuta, zvakakangwa kana zvinwiwa zvinwiwa, muto wakasvinwa, zvinonhuwira (gariki, hanyanisi, horseradish, vhiniga, masitadhi), chikafu chinoputa, chingwa chitsva, gwayana, mafura, anofanirwa kusiiwa kubva mukudya kana zvakanyanya kushomeka. bota bota, yakasimba broths (huku, nyama, hove, howa), borsch, kabichi muto, hove ine mafuta nenyama, mafuta anovava kirimu, mazai, radish, bhinzi, radish, chena kabichi, sira, sipinashi, mapundu, maswiti, zvinonhuwira, marinades, mhiripiri, masoseji, bhekoni, chikafu chemumagaba, kirimu.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!