Pink salmon ihove inonaka ine nyama tsvuku, kubva kwaunogona kugadzirira akasiyana madhishi. Aya mapayi, masaladi, echipiri uye ekutanga makosi. Cook nzeve kubva ku pink salmon, zvinobva zvaitika zvinonhuwirira uye zvinovaka muviri, kunyange zvisina kunyorova zvakanyanya, zvinozokosheswa neavo vari pane chikafu.
Iwe unogona kubika yavo yepinki salmon nzeve kwete chete kubva kuhove iyi yega, nekuda kune zvakajairika ruffs, muto uchave wakapfuma.
Iwe unozoda: - 1 diki pink salmoni; - 5-6 ruffs (diki); - 3 mbatatisi; - 5-7 pizi dzemhiripiri nhema; - 2 bay mashizha; - parsley; - munyu.
Gadzirai hove kutanga. Chenesa kubva pachiyero, mu pink salmon idiki kwazvo, saka ibvise nokungwarira. Wobva wagera hove kana uri kubata nechitunha chose. Kana caviar ikauya, iise parutivi. Mune ramangwana, iyo caviar inogona kuiswa munyu, uye iwe uchawana chinonaka. Gura musoro, muswe uye zvimbi, asi usazvirase, zvinoshandiswa kuzogadzira muto wakafuma, chete bvisa gills kubva mumusoro. Sunga hove kubva mukati uchitevedza musana uye bvisa ridge. Cheka 500 g fillet muzvidimbu. Imwe nyama yasara inogona kuiswa munyu kana kukangwa.
Caviar inogona kuiswa munzeve pamwe nezvidimbu zve fillet
Geza zviyero uye zvemukati neiyo ruff. Vaise mu cheesecloth, sunga magumo kuitira kuti hove dzirege kuwira mumuto. Dhidza cheesecloth muhari yemvura uye bika mushure mekuvira kwemaminitsi gumi. Bvisa ruffs, uye munzvimbo yavo isa musoro, zvimbi nemapfupa epalm salmon. Bika kwemimwe maminetsi gumi. Bvisa cheesecloth, svina muto ugoidzorera pachitofu.
Menya hanyanisi woisa yakakwana munzeve. Bvarura mbatatisi uye ucheke kuita machubhu kana mitsetse. Dhidza mbatatisi mumuto wehove uye pingi salmon fillet zvidimbu. Nyaya nemunyu kuravira. Bika kwemimwe maminetsi gumi, wozoisa bay mashizha uye mhiripiri munzeve. Bvisa kupisa uye siya muto wehove wakavharwa kwemaminitsi mashanu. Wobva waita chokwadi chekubvisa bay shizha, zvikasadaro zvinopa muto unofadza, wakashata aftertaste. Shumira yakasaswa neparsley yakatemwa.
Iwe unogona kubika inonaka yepinki salmon hove muto pamwe nekuwedzeredzwa kwezviyo zvakasiyana, semuenzaniso, nemhunga.
Iwe unozoda: - diki yepinki salmoni; - 3 mbatatisi; - 2 karoti; - 1 musoro weonikisi; - 2 tbsp. mapira; - 1 bay shizha; - parsley; - munyu uye mhiripiri kuravira.
Gadzira salmon yepinki, cheka musoro, bvisa gill kubva pairi. Zvakare, cheka zvimbi nemuswe wehove, tora rwizi. Isa musoro, zvimbi nemuswe mumvura uye ubike. Kana yavira, yeuka kubvisa furo. Isa peeled makarotsi uye hanyanisi mupoto nehove muto. Bika kweimwe hafu yeawa, wobva wamesa muto uye woidzosera pachitofu. Dhidza mbatatisi yakatemwa mukati mayo, uye kana yave kuda kugadzirira, wedzera mhunga yakashambidzwa woisa zvidimbu zvepalmoni salmon. Tora anenge 500 g yefillet, shandisa iyo yasara yekubika imwe ndiro. Mwaka nemunyu kuravira uye bika kusvikira nyoro. Wedzera bay mashizha, mhiripiri kuravira, kufukidza uye rega muto uwedzere kwema 5-10 maminetsi. Wobva wabvisa lavrushka. Shumira nemishonga yakatemwa.