Chikafu chine mwero chiItaly - pizza - chakakunda maEurope ese pasi pezana ramakore ndokupinda pamhenderekedzo yeAmerica. Kune veItaly, pizza yakakosha sepasta. Chikafu cheItaly chinoziva anopfuura makumi mashanu nemashanu mabikirwo eiri dhishi. Ivo vanosiyana mukuzadza uye mhando yechizi yakakwizwa pamusoro peiyo yekuzadza, zvisingaite chinhu chimwe - chaiyo chaiyo pizza poda.
Nekuda kwekururamisira, zvinofanirwa kutaurwa kuti kune angangoita gumi nemaviri emhando dze "classic" pizza mukanyiwa. Munharaunda imwe neimwe yeItari iwe uchapihwa yako resipi yekugadzira kumba tortilla mukanyiwa, iyo inonyanya kufarirwa resipi yembiriso mukanyiwa, iyo yakanyanya "chaiyo" imwe isina mbiriso isina mbiriso.
Unoda: - 4 makapu eupfu, - mazai maviri, - 2 g yemajarini, - 200 makapu ekrimu yakavava, - 0,5 maspuni. maspuni eshuga, - 2/1 teaspoon yesoda, - munyu.
Sakanidza mazai nekrimu yakasviba uye uwedzere shuga. Siya patafura kusvikira shuga yegranulated yakanyunguduka zvachose, wobva wawedzera kubika soda. Mune imwe mbiya, geda margarine kusvikira yakasviba sour cream, wozodira musanganiswa wekrimu yakashapa uye mazai. Stir. Wedzera hupfu uye ukanya mukanyiwa.
Usaedze neshuga, isa mukati chaiyo iyo huwandu hunoratidzwa mune yekubheka. Kana pasina shuga yakaringana, mukanyiwa uchave wakasununguka, kana paine yakawanda, ichave yakapfuma.
Unoda: - 2 makapu eupfu, - 200 g yemajarini, - 1 tsp. chipunu cheshuga, - 50 ml yevodka.
Sanganisa mazai neshuga, munyu zvishoma. Mune imwe mudziyo, sanganisa majarini uye wedzera mazai, wobva wawedzera 1/3 yeupfu hwakatsetseka. Sungai mukanyiwa zvakakwana uye musvike nevodka, mushure mezvo iwe unogona kuwedzera hupfu hwakasara.
Iyi mukanyiwa ndiyo inonyanya kufarirwa pasi rose. Iwe uchada: - girazi remvura inodziya, - bhegi rembiriso, - magirazi matatu eupfu, - 3 tsp. shuga, - 1 tsp. mafuta omuorivhi.
Dissolve mbiriso mugirazi remvura inodziya neshuga uye siya maminetsi mashanu kusvika mashanu. Panguva ino, kusefa hupfu neiyi teaspoon yemunyu, dururira mbiriso muupfu uye kutsiva mukanyiwa. Siya iro kuti "rizorore" kwemimwe maminetsi gumi, wobva waripfekedza nemafuta emuorivhi uye riisike zvakare.
Iyo yakapedzwa bundu inofanira kumira kweimwe hafu yeawa, mushure maizvozvo unogona kutanga kugadzira pizza dhisiki kubva pairi. Tora bhora kutanga. Inofanirwa kuve yakasimba, kwete kudonha kubva pakubata kwechiedza, kwete kubvarura. Panofanira kunge pasina hupfu hwakawandisa.
Flatten bhora uye tanga kutenderedza iyo inouya keke neako chanza chinopesana nemawoko (kana uri kurudyi-ruoko, chokwadika). Kana usati wambobika pizza nemaoko ako zvisati zvaitika, kanda iyo keke yakakwenenzverwa patafura uye wotambanudza nemaoko ako kune iyo dhayamita yaunoda uye ukobvu. Iwe unogona kudzokorora nguva nenguva izvo zvakakurumbira zvekutenderera zvinokanganisa zveItaly pizzailos nehupfu mumaoko ako, asi kune njodzi yekuti nekuda kwekusaziva unobvarura keke rakatetepa.
Usamhanye kuzadza rakapedzwa keke. Siya iyo kwemaminetsi maviri kusvika matatu. Ino nguva inodikanwa kuti unzwisise kuti hupfu huchakwira here muchoto kana kwete. Iko kusarudzika kweiyo chaiyo pizza flatbread ndiko kwayo kuonda uye kusimba. Kana iyo keke ikazvimba neunyengeri, itore neforogo.
Bhura bundu nemafuta emuorivhi usati waisa yekuzadza, izvi zvinoita kuti pizza yako ive nyoro uye ine muto.