Mukati
Korean marweed: kugadzirira saladhi. Vhidhiyo
Iyo yakapusa nzira yekubika yekubika gungwa muKorea
Korean seaweed appetizer nemiriwo
Zvisungo: - 100 g yegungwa rakaomeswa; - 2 karoti; - 3 hanyanisi; - 3 clove yegariki; - 2 tsvuku tsvuku tsvuku; - 0,5 mhiripiri; - 0,5 tsp apple cider vhiniga; - 2 tbsp. soy muto; - 1 mashoma embeu yesesame; - munyu; - mafuta ekubikisa.
Soak the seaweed mu 2 tbsp. mvura inotonhora kwemaminitsi makumi matatu kusvika makumi mana. Mushure mekuzvimba, chiendesa pamwe chete nemvura mupoto uye woisa pamoto. Bira iyo kelp kweinenge hafu yeawa pamusoro pekupisa kwepakati kusvikira nyoro, wobva wadurura mvura zvachose. Bvarura miriwo uye cheka: karoti uye bhero mhiripiri - kuita zvidimbu zvidimbu, hanyanisi - muhafu mhete, chili - kuita zvidimbu zvidiki.
Pisa mafuta muhombodo yakakura kana wok. Kurumidza kutsva icho chili, kukanda mumbeu yesame uye hanyanisi. Wedzera karoti mushure memaminitsi maviri. Mushure memaminitsi mashanu ekutsvaira nekuramba uchikurudzira, wedzera bhero mhiripiri rakachekwa mupani.
Dura sora regungwa kuita masendimita gumi nemashanu uchishandisa chigero uye sangana nemiriwo. Pheka zvese, uchiyeuka kumutsa zvirimo mupani, kwemimwe maminetsi gumi nemashanu. Chinjanai musanganiswa mundiro, pamusoro nevhiniga, soy muto, mwaka negariki yakapwanyika uye munyu kuravira.