Nhanga madhishi: akasiyana mabikirwo. Vhidhiyo

Muto wenhanga nemakarotsi

Soups uye zviyo ndizvo zvakakurumbira manhanga ndiro muSlavic cuisine. Imwe yezvakareruka uye zvinonaka zvekubika ndeye nhanga uye karoti muto. Sezvingatarisirwa, chikafu chemazuva ano chakaunza shanduko ipapo.

Unofanira:

nhanga yakasvibiswa - 300 g; karoti - 2 pcs. size yepakati; kirimu 20% - 100 ml; - mafuta - 30 g; - chena munyu uye pepper - kuravira; walnuts akasvetwa - 3-4 pcs.; - tsama yemazambiringa akaomeswa.

Cheka makaroti akacheneswa uye dzungu mudiki cubes uye fry mupoto mubhotela (15 g). Zvadaro wobva wawedzera girazi remvura inopisa uye gadzira miriwo kwemaminitsi gumi. Dururira zviri muhari mu blender uye pure muto. Tumira soup kuhari, wedzera cream uye zvinonhuwira kuti toravira. Chengetedza puree pamoto muduku kwemaminitsi 10-3, uchikurudzira nguva dzose.

Gadzirisai walnuts, simbura mazambiringa akaomeswa uye mudururire nemvura inopisa. Fry nuts uye mazambiringa akaomeswa mumafuta akasara uye uwedzere kune sopu yakagadzirwa.

Mabikirwo eOven Pumpkin – Pumpkin Gratin neSipinachi

Kuti uite izvi, iwe uchada katatu:

sipinachi - 400 g; nhanga yakasvuurwa - 500 g; onion - 1 pc. size yepakati; kirimu 20% - 300 ml; mafuta omuorivhi - 2 tablespoons; - allspice uye munyu kuravira.

Sukurudza sipinachi. Pisa mafuta mupani uye fry yakachekwa zvakanaka hanyanisi mairi kusvikira ndarama yatsvuka. Wedzera sipinashi yakagurwa kune hanyanisi uye simmer nevhavha yakavharwa pamusoro pekupisa kwakadzika kwemaminitsi 10-15. Zvichakadaro, svuura nhanga woicheka kuita zvidimbu zvitete zvikuru. Pisa kirimu mune imwe mudziyo, wedzera allspice uye munyu.

Mundiro yekubikisa yakazorwa, isa ½ yezvimedu zvenhanga, wozopfeka nespinachi uye wodzokorora nhanga. Dururira gratin nekrimu inopisa, uise muvheni inopisa kusvika ku200 ° C uye ubike kwemaminitsi makumi mana.