Red boletus (Leccinum aurantiacum) mufananidzo uye tsananguro

Red boletus (Leccinum aurantiacum)

• Boletus zvakajairika
• redhead

• Boletus ropa rakatsvuka
• Kubuda ropa howa

Red boletus hat:

Tsvuku-orenji, 5-15 cm muhupamhi, spherical muhuduku, "yakatambanudzwa" pamusoro pehunde, inovhura nenguva. Ganda racho rine velvety, rinobuda zvinooneka kumucheto. Iyo pulp yakakora, chena, pane yakachekwa inokurumidza kusviba kuita bluish-dema.

Spore layer:

Ichena ichiri mudiki, yozoita greyish brown, gobvu, isina kuenzana.

Spore powder:

Yellow-brown.

Gumbo re red boletus:

Kusvika masendimita gumi nemashanu pakureba, kusvika masendimita mashanu mudhayamita, yakasimba, cylindrical, yakakora yakananga pasi, chena, dzimwe nguva yakasvibirira pasi, yakadzika muvhu, yakafukidzwa nelongitudinal fibrous dzvuku-brown zviyero. Kubata - velvety.

Paradzira:

Boletus tsvuku inokura kubva munaJune kusvika munaOctober, ichiita mycorrhiza kunyanya neaspens. Paasina kuunganidzwa, anowanikwa pamwero mukuru.

Mhando dzakafanana:

Regarding the number of varieties of boletus (more precisely, the number of species of mushrooms united under the name “boletus”), there is no final clarity. The red boletus (Leccinum aurantiacum) is characterized by lighter scales on the stalk, a not as wide cap span and a much more solid constitution, like Leccinum versipelle. In texture, it is more like a boletus (Leccinum scabrum). Other species are also mentioned, distinguishing them mainly by the type of trees with which this fungus forms mycorrhiza: Leccinum quercinum with oak, L. peccinum with spruce, Leccinum vulpinum with pine. All these mushrooms are characterized by brown scales on the leg; in addition, the “oak boletus” (sounds something like “meadow mushroom”) is distinguished by its flesh with dark gray spots. However, many popular publications combine all these varieties according to the banner of the red boletus, recording them only as subspecies.

Edibility:

Kusvika padanho repamusoro.