Tsvuku Velvet
Recipe ingredients "Tsvuku Velvet»:
  • Oat furawa 90 gr
  • Upfu hwemupunga 60 g
  • Hupereta hwakapetwa 30 g
  • Upfu hwekokonati 15 g
  • Zai zvidimbu zviviri
  • Cottage cheese danone 0% 600 gr
  • Cottage cheese danone 5% 600 gr
  • Chigadzirwa ichi 400 gr

Kukosha kwehutano hweiyo dhishi "Red Velvet" (pa 100 magiramu):

Calories: 112.9 kcal.

Masikiriri: 9.2 gr.

Mafuta: 4.1 gr.

Carbohydrate: 9.6 gr.

Nhamba yezvikamu: 1Zvimwe zvinongedzo uye koriori zvemukati mabikirwo "Red Velvet»

chigadzirwaNhambaKurema, grMuchena, grMafuta, gkona, grkcal
chikafu cheoat furawa90 d9011.76.1258.41332.1
chikafu chemupunga weupunga60 d604.440.3649.2222.6
hupereta hupfu30 d305.10.7220.34108.3
hupfu hwekokonati15 gr1532.49969.9
zai rehuku6 zvidimbu33041.9135.972.31518.1
Danone kottage chizi 0% nyoro600 gr60065.40.624366
Danone 5% nyoro cottage cheese600 gr60052.83025.2582
2.5% yechinhu400 gr40011.21016200
muunganidzwa 2125195.686.3204.52399
1 inoshanda 2125195.686.3204.52399
100 magiramu 1009.24.19.6112.9

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