Mutsara wakaparadzaniswa (Tricholoma Sejunctum)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Tricholomataceae (Tricholomovye kana Ryadovkovye)
- Genus: Tricholoma (Tricholoma kana Ryadovka)
- Type: Tricholoma Sejunctum (Separated row)
Ngowani: heti dhayamita 10 cm. Kumusoro kwekepisi kune ruvara rweolive-brown, kusviba pakati, kune mipendero yakasvibira yakatsvuka yakakotama uye zvikero zvakasvibira zvakasvibira. Mumamiriro ekunze emvura inotsvedza, yakacheneruka yakasvibira, ine fibrous.
Gumbo: pakutanga kuchena, mukuibva fungus inowana chiedza chegirini kana ruvara rwemuorivhi. Pasi pegumbo rakasviba grey kana dema. Dzinde rinoramba riripo, rakatsetseka kana rakappressed-fibrous, cylindrical in shape, dzimwe nguva rine zvikero zvidiki. Mune mushroom wechidiki, gumbo rinowedzerwa, mumunhu mukuru rinowedzerwa uye rinotaridzirwa kune chigadziko. Gumbo kureba 8cm, ukobvu 2cm.
Pulp: chena muruvara, pasi peganda remakumbo uye makepisi akacheneruka eyero. Iine kuravira zvishoma uye kunhuhwirira kunoyeuchidza hupfu hutsva, vamwe havadi kunhuhwirira uku.
Spore powder: chena. Spores dzakatsetseka, dzinenge dzakatenderedzwa.
Rekodhi: chena kana greyish, inenge yakasununguka, yakafara, silky, isingawanzoitiki, yakagadzirwa nemahwendefa.
Edibility: kuravira kwepakati, kwakakodzera chikafu, kushandiswa mune munyu fomu. Iyo fungus haisati yazivikanwa.
Kufanana: inofanana nedzimwe mhando dzemitsara yekuvhuvhuta, semuenzaniso, mitsara yegirinhi, iyo inosiyaniswa neyero mahwendefa uye yakasvibira-yellow cap pamusoro.
Paradzira: inowanikwa mumasango ane coniferous uye ane deciduous. Inoda ivhu rakanyorova uye rine acidic nemimwe miti inodonha inogona kuumba mycorrhiza. Fruiting nguva - August-September.