Salty coho salmon kumba, zvinonaka zvekubika

Hove dzvuku yagara ichionekwa sechikafu, uye nanhasi zvakadaro. Hapana tafura yefestive yakakwana pasina munyu dzvuku hove, iyo ine isingaenzaniswi kuravira maitiro. Yakabikwa zvakanaka, inonyungudika mumuromo mako, ichisiya kunakidza kunonakidza mushure meizvozvo.

Ichi chinyorwa chakagadzirirwa avo vanoda kuisa munyu hove dzecoho vega.

Zvinodiwa zvinosanganisa

Kuti uite izvi, chengeta pane zvinotevera zvigadzirwa:

1. Hove tsvuku itsva - 1 kg.
2. Munyu wakawanda.
3. Sugar.
4. Dema uye mhiripiri tsvuku.
5. Dill kana parsley.
6. Ndimu muto.
7. Bay shizha.

Nzira yekugadzirira sei hove zvakanaka

Usati waenderera mberi nehove ye salting, inoda kushandiswa kwekugadzirira. Nzira yekucheka hove inosanganisira matanho akawanda.

Heano matanho:

1. Ihove inoshambidzwa pasi pemvura inoyerera, mushure mokunge muswe nemusoro zvinobviswa.
2. Pamusoro peizvi, kuchekwa kwehove hakuperi, sezvo zvimbi zvinofanira kugurwa kubva pachitunha nerubatsiro rwechikafu chekicheni, uye ipapo hove inocheneswa kubva pamakero uye inobvisa mukati.
3. Izvo zvinodikanwa kuti ndiro yekupedzisira haina mapfupa. Naizvozvo, banga rakapinza rakapinza rinotorwa uye kuchekwa kunogadzirwa padivi pegomba. Mushure meizvi, hove yehove inodhonzwa pamwe chete nemapfupa ose. Zvadaro chitunha, kana kuti pane fillet yehove, inobviswa kubva paganda. Izvi zvinofanirwa kuitwa nekuchenjerera, kana zvisina kudaro iyo fillet ichadonha kuita zvidimbu zvakasiyana.
4. Kana pasina unyanzvi hwakadaro mukucheka hove uye pane kusava nechokwadi mumugumisiro wekupedzisira, ipapo chitunha chinogona kutemwa muzvidimbu zvinogamuchirwa uye hove inogona kubikwa mune iyi fomu. Pasinei nokuti zvidimbu zvichave nemapfupa, zvichave zvisinganyanyi kunakidza kupfuura mumhando yezviputi uye pasina mapfupa.

Universal recipe ye salting coho hove

Kune huwandu hukuru hwekubika, asi kune akareruka uye anokwanisika ayo anoonekwa epasirese, sezvo akakodzera kunyudza chero hove, kusanganisira tsvuku.

Zvinoitwa sezvizvi:

• Tora 4 tablespoons yemunyu uye 2 tablespoons yeshuga. Izvo zvinosanganiswa pamwe chete, pamwe nekuwedzera kwepiniki yepepuru tsvuku uye teaspoon yepepuru yakasviba.
• Chigaba chekuisa munyu chiri kugadzirwa. Inogona kuva mudziyo wepurasitiki umo zvokudya zvinogona kuchengetwa. Chidimbu chimwe nechimwe chehove (fillet) inokwizwa nemusanganiswa wakaoma wakagadzirwa. Panguva imwecheteyo, inofanirwa kudzorwa kuti hapana zvikamu zvisina kubviswa zvecoho salmon zvakasara.
• Mukupedzisa, hove inodururwa nemuto wemonamu, uye mashizha mashomanana eparsley akaiswa pamusoro. Izvi zvichapa hove dzine munyu kuwedzera kunaka.

Inonakidza! Hove inobata zvinonaka zvakanyanya, saka zvakakosha kuti usapfutidza mapfumo. Ivo havagone kungonongedza ndiro chete, asiwo kuiparadza, kunyura zvachose kunhuhwirira kwakasikwa kwehove tsvuku.

• Mushure mekushanda kwese kunobatanidza nehove ye salting coho, chigadziko chepurasitiki chakavharwa nechifukidzo uye hove, mune iyi fomu, inomira pakupisa kwemaawa kwehafu yeawa. Mushure menguva iyi, mudziyo une hove unotumirwa mufiriji.

Kurapa kunogona kutora nguva yakareba sei?

Anenge ese mabikirwo akagadzirirwa chokwadi chekuti mumazuva mashoma hove inokwanisa kunyura zvakanyanya zvekuti yakagadzirira kudyiwa. Sezvo mutemo, mapeji akawanda haasanganisi kuisa salting yakawanda yehove: kunyanya 1 kana 2 kg. Kana hove ichiwedzerwa munyu, saka inofanira kuchengetwa kwenguva yakareba. Chero zvazvingava, unoda kupa nguva yakakwana kuti hove dziise munyu. Kana hove yakanyanyisa, saka iyi haisi dambudziko uye inogona kuiswa mumvura inodziya kuti ibvise munyu wakawandisa.

Zvinonaka zvekubika zvekugadzira salmon pickling

Pamusoro pemabikirwo echinyakare, kune mamwe mabikirwo anoita hove dzecoho kunyanya kunakidza.

Salmon yakanyungudutswa mumafuta omuorivhi

Kuti uite resipi yakadaro, unofanirwa kuita nhanho dzinotevera:

• Iyo coho salmon fillet yatochekwa yakaiswa mumudziyo wakagadzirirwa.
• Nheyo imwe neimwe yehove inosaswa nemusanganiswa wemunyu uye shuga muhuwandu hwakaenzana. Kune 1 kg yefillet, sanganisa 1 kapu yeshuga nemunyu.
• Chigadziko chakavharwa nechivharo uye chinotumirwa kwezuva pamwe chete nehove, kunzvimbo inotonhora.
• Kunyange zvazvo hove iri salting, unoda kugadzirira zvinotevera: tora pound yeanisi uye uicheke muzvindori, uchiwedzera iyo shure kwehove. Mukupedzisa, izvi zvose zvinodururwa nemafuta emuorivhi.
• Iyo mudziyo inovharwa zvakare, uye hove inoiswa zvakare mufiriji kwezuva. Mushure menguva iyi, hove dzinogona kushandiswa patafura.

Salted coho salmon mu brine

Kuti uite iyi resipi iwe unofanirwa kuve uine:

• 1 kg yehove tsvuku itsva.
• Zvipuni zvitatu zvemunyu (zvichida gungwa).
• Zvipuni zviviri zveshuga.

Tekinoroji matanho ekugadzirira:

1. Kana hove ichangobva kuomeswa nechando, saka inofanira kunyungudutswa isati yatanga kucheka. Uyezve, izvi zvinofanirwa kuitwa nemazvo, pasina kutyora tekinoroji yekudzikisa: inofanirwa kucheneswa zvakasununguka. Kana hove yacho yakachena, saka iwe unogona kutanga pakarepo kuicheka. Nezve nzira yekucheka zvakanaka hove zvakataurwa pamusoro apa. Sezvingatarisirwa, zviri nani kuti usarase muswe nemusoro, sezvo iwe unogona kubika hove yakapfuma uye inonaka kwazvo soup kubva kwavari. Iyo coho salmon chitunha chinochekwa kuita zvidimbu, kusvika 3 cm gobvu.
2. Kusiyana, musanganiswa wakaoma unogadzirwa kubva pamapuni maviri eshuga uye mashupuni matatu emunyu.
3. Pashure pacho, zvidimbu zve<em>coho salmon zvinoiswa mumudziyo mumwe chete nematumbu azvo pasi, zvichiakwesha kumativi ose nomusanganiswa wakaoma. Kudzika kwemudziyo kunofanira kukwana kuitira kuti brine irege kudurura kubva mairi.
4. Nhanho inotevera ndeyokuzadza hove nemvura inodziya, uye zvachose. Mvura haifaniri kupisa kana kutonhora: 30-40 degrees yakakwana.
5. Mushure mokuzadza hove nemvura, mudziyo wacho wakavharwa zvakasimba nevhavha. Chigaba chacho nehove pazvinongosvika tembiricha yekamuri, zvinoiswa mufiriji kwezuva rimwe chete. Kwapera zuva, hove yacho inobudiswa uye inoshandurwa kune rumwe rutivi, mushure meiyo inodzorerwa mufiriji kwerimwe zuva.
6. Mushure menguva ino, hove inotorwa kunze kwefiriji uye inobviswa kubva kune brine. Pukuta hove nemucheka wepepa. Kuti hove dzirambe dzakarebesa, dzinofanira kuputirwa mufoiri kana kuti parchment. Asi chinonyanya kukosha ndechekuti inogona kudyiwa kare.

Salting yeKamchatka coho salmon

MuKamchatka, salmon yecoho inonyanya kukosheswa uye yave ichikosheswa kwemazana emakore. Yakanga yakarungwa pano maererano nekamukira yakakosha, iyo inozivikanwa nanhasi. Kuti utore coho salmon muKamchatka iwe uchada:

• Hafu yekirogiramu yecoho salmon itsva.
• Zvipunu zvitatu zvemunyu.
• Chipunu chimwe cheshuga.
• Chidimbu chepepper yakasviba.
• Ndimu muto.
• 2 tablespoons yemafuta ezuva.
• Dhiri.

Kugadzirira sei:

1. Kutanga, coho salmon inochekwa uye mapfupa ose anobviswa kubva munyama yayo.
2. Chitunha kana fillet inochekwa kuita zvidimbu zvakakodzera.
3. Munyu, shuga uye pepper zvinosanganiswa mune imwe mudziyo. Zvidimbu zvehove zvinoputirwa nemusanganiswa kune rumwe rutivi uye zvakaiswa kunze nerutivi rwakaputika pasi mumudziyo wakagadzirirwa izvi.
4. Hove dzakaiswa dzinodururwa nemafuta ezuva uye muto wemonamu.
5. Pamusoro nedhiri yakaomeswa uye uvhare nechivharo.
6. Mumamiriro ezvinhu aya, salmon yecoho inosiiwa kweawa pane tembiricha yekamuri, mushure meiyo inoiswa mufiriji kwezuva.
7. Iyo yakapedzwa ndiro inoshandiswa mune zvakasiyana-siyana zvingasarudzwa: se appetizer, sekucheka kana muchimiro chekugadzirira sandwiches inonaka.

Kuzvibikira coho salmon kumba kune zvakawanda zvakanakira. Kutanga, iwe unogona kubika hove maererano nechero resipi yaunoda. Chechipiri, dhishi harina zvigadziriso kana zvinonhuhwirira, izvo zvisingagoni kutaurwa nezvezvigadzirwa zvakatengwa muchitoro. Chechitatu, ndiro inogadzirirwa chete kubva kuhove itsva, iyo inokosha. Uye izvi zvinoreva kuti hove yakabikwa ichave inobatsira kune hutano hwevanhu. Mukuwedzera kune chokwadi chokuti zvinhu zvose zvinobatsira zvakachengetwa mairi, hapana ngozi yekuve nehupfu nechigadzirwa chakaora. Asi chigadzirwa chakatengwa injodzi yehupfu nekutenga chakakanganiswa, chakasakara chigadzirwa. Iyi haisi ngano, asi chokwadi chinogara chichishungurudza munhu.