Tinoziva kuti cocoa nemukaka haisi kungovandudza mafungiro, asiwo inobatsira zvikuru. Uye heino imwe chidimbu chenhau nezvechinwiwa ichi.
Zvinoitika kuti vanhu vakatanga kunwa cocoa makore 1 apfuura kupfuura zvavaifunga. Saka, masayendisiti akafunga kuti budiriro yekare muCentral America yakatanga kunwa musanganiswa wecocoa bhinzi anenge makore 500 apfuura. Asi zvakazoitika kuti chinwiwa chakanga chatozivikanwa makore 3900 apfuura. Uye yakatanga kuedzwa muSouth America.
Kuwanikwa uku kwakaitwa neboka remasayendisiti epasi rose kubva kuCanada, USA neFrance.
Vakaongorora zvigadzirwa kubva kumakuva uye mhemberero dzemoto, kusanganisira mbiya dzeceramic, midziyo nemabhodhoro, uye vakawana humbowo hwekudyiwa kwecocoa nemaIndia eMayo Chinchipe kumaodzanyemba kwakadziva kumabvazuva kweEcuador.
Kunyanya, vanochera matongo vakaona zviyo zve starch hunhu hwecocoa, trace of theobromine alkaloid, uye zvimedu zvecocoa bhinzi DNA. Mbeu dzestarch dzakawanikwa pachikamu chimwe muzvitatu chezvinhu zvakadzidzwa, kusanganisira chidimbu chakatsva chemudziyo weceramic wemakore 5450.
Izvi zvakawanikwa zvakaita kuti zvikwanise kutaura kuti vanhu vekutanga vakaedza cocoa vaive vagari vekuSouth America.
Uye kana, mushure mekuverenga iyi nhau, iwe waida flavoured cocoa nemukaka, bata resipi!