Musi waZvita 21, 2016, UN General Assembly, neSarudzo yayo Nha. 71/246, yakazivisa Zuva rekusimudzira gastronomy (Sustainable Gastronomy Zuva). Muna 2017, yakaitwa kekutanga.
Iyi sarudzo yakarairwa nenyaya yekuti gastronomy chinhu chakakosha chekutaura kwetsika kwevanhu vese, zvine chekuita nemasikirwo netsika dzakasiyana pasirese. Uye zvakare kuti tsika dzese uye budiriro dzinogona kubatsira mukusimudzira kwakasimba uye kutamba chinzvimbo chakakosha mukuchiwana, sezvo ivo vachipa mukusimudzira kwakasimba kuburikidza netsika yechikafu uye gastronomy.
Chinangwa cheZuva iri kutarisisa kutarisisa kwenzvimbo yepasirese pane iro basa rinogona kugadzikana gastronomy mukuzadzikisa Sustainable Development Goals, kusanganisira nekukurumidza kusimudzira kurima, kuwedzera kuchengetedzwa kwechikafu, kuvandudza kudya kwevanhu, kuchengetedza kugadzirwa kwechikafu kwakachengetedza nekuchengetedza zvipenyu zvakasiyana .
Sarudzo iyi yakavakirwa pachisarudzo "Kushandura nyika yedu: iyo 2030 Agenda yeKusimudzira Kunogarika", umo General Assembly yakabvumidza muna 2015 yakazara seti yezvinangwa zvepasirese uye zvekushandura uye zvinangwa mumunda webudiriro, izvo, kunyanya inoitirwa kupedza hurombo, kuchengetedza nyika uye kuona hupenyu hwakanaka.
Uye neUnited Nations ichizivisa 2017 seGore reSustainable Tourism for Development, zvese zvirongwa zveWorld Tourism Organisation (UNWTO) zvine chinangwa chekusimudzira kushanya kwekudya nenzira isingagumi, kusanganisira kugadzirisa kupera kwehurombo, kugona kwezvekushandisa, kuchengetedzwa kwezvakatipoteredza uye shanduko. mamiriro ekunze uye kuchengetedzwa kwetsika nhaka, tsika tsika uye kusiyana.
Kubudirira kwakasimba kunosanganisira chinhu chakakosha sekugadzirwa uye kudyiwa kwechikafu. Izvi zvinoshanda kune vese avo vanobatanidzwa mune chikafu chekushanya cheni chebasa. Izvi zvinoreva kuti masangano eruzhinji neakazvimiririra, vagadziri, vashanyi vanofanirwa kusimudzira kudyiwa kwechikafu chakasimba uye nekumisidzana nevekunze vanotengesa.
Nezuva rino, UN inokoka nyika dzese dzenhengo, masangano ehurongwa hweUnited Nations, mamwe masangano epasirese uye enharaunda, uye vamiriri vevanhu, kusanganisira vasiri vehurumende nemasangano, kuti vapemberere Sustainable Gastronomy Day maererano nezvinokosheswa nenyika.