Mukati meHondo Yenyika II, chinwiwa chakafanana chakapiwa kuvarwi vokuItaly kuti apore. Tichatarisa maitiro ekugadzira zai liqueur kumba uchishandisa classical tekinoroji. Pakarepo mushure mekugadzirira (zvinotora nguva yakareba yemaawa mashanu), unogona kuenderera mberi nekuravira, kupinza kwenguva refu hakudiwi.
Nhoroondo yezvakaitika
Recipe yewaini yewaini yakagadzirwa muna 1840 naSenor Peziolo, aigara muguta reItaly rePadua. Tenzi akadana chinwiwa chake "VOV", zvinoreva "mazai" mumutauro wemo. Nokufamba kwenguva, zvimwe zvakasiyana-siyana zvakaonekwa, asi ndiko kuumbwa uye zvikamu zvePeziolo zvinoonekwa sezvakanakisisa.
Ingredients:
- shuga - 400 magiramu;
- waini yakachena inotapira - 150 ml;
- vodka - 150 ml;
- mukaka mutsva - 500 ml;
- mazai evha - 6 zvidimbu;
- vanilla shuga - kuravira.
Panzvimbo yevodka, yakanyatsocheneswa isina kunhuhwirira mwedzi kana doro rakasvibiswa nemvura rakakodzera. Nechepfungwa, shuga inogona kutsiviwa nehuchi hwemvura (wedzera 60% yehuwandu hwakatarwa), asi havasi vese vanofarira kusanganiswa kweiyo yolk uye uchi, saka kutsiva hakusi nguva dzose kwakarurama. Shandisa mukaka mutsva chete (mukaka wakavava unozora) wemafuta mashoma, sezvo chinwiwa chapera chinenge chatove chakakwira mumacalorie.
zai liqueur resipi
1. Kuparadzanisa zai jena kubva kune yolk.
Attention! Chete yolk yakachena inodiwa, kana kanenge puroteni diki yasara, doro rinoshanduka risisina kunaka.
2. Rova yolks kwemaminitsi gumi.
3. Wedzera 200 gramu yehuga uye ramba uchirova kune imwe maminitsi gumi.
4. Dururira magiramu 200 eshuga akasara muhari ine masvingo akareba, wedzera mukaka uye vanillin.
5. Uyai kumota, wozobika musanganiswa kwemaminitsi gumi pamusoro pekupisa kwakadzika, uchikurudzira nguva dzose uye kubvisa furo. Bvisa saucepan kubva pakupisa, rega sirasi yemukaka itonhore kusvika kune tembiricha.
6. Wedzerai vodka newaini kune yolks muhova yakaonda, ichikurudzira zvinyoro kuitira kuti mazai akarohwa arege kugadzikana pasi. Zvadaro vhara mudziyo nechivharo uye uende kwemaminitsi makumi matatu.
7. Sanganisa sirasi yemukaka inotonhora nechikamu chezai. Simbisa maawa mana mufiriji.
8. Sefa doro rakapedzwa rakagadzirwa nezai kuburikidza ne cheesecloth kana strainer, dururira mumabhodhoro ekuchengetedza, chisimbiso zvakasimba. Chengetedza chete mufiriji. Sherufu hupenyu - mwedzi mitatu. Nhare - 3-11%. Izvo zvisingabatsiri zvechinwiwa ndeyepamusoro calorie content.
